Episode 92: Fish Tails, and Heads, and Guts, and more in Greenpoint and LIC - a podcast by Heritage Radio Network

Adam Gerringer Dunn grew up in NJ, and spent summers on Cape Cod. In 2014 with his partner Vincent Milburn they opened Greenpoint Fish and Lobster on Nassau Avenue curing the neighborhood of it's lack of decent fish. With the freshest seafood and a restaurant in back they set out to bring to Brooklyn that perfect mix of a place you can grab a bite and a beer or take home fresh fish to cook for dinner. With another location in Long Island City and a thriving wholesale business it's fair to say they're filling a niche with pescatarians.

Further episodes of Feast Yr Ears

Further podcasts by Heritage Radio Network

Website of Heritage Radio Network