Episode #18 - My Guest Michel Maalouly CEO of Desora, Makers of the Kamado Joe SloRoller, Ikamand, and the Cinder Grill - a podcast by darrin s wilson

Today we hear how an Engineering Class Project at Harvard University, turned into a revolution of the Kamado grill with the SloRoller in the Kamado Joe Classic and Big Joe III and the Kamado Joe IKamand! CEO Michel Maalouly discuss how they created the "Hyberbolic" grill insert and the software designed to take full advantage of its power to change the way we BBQ! We also discuss the companies decision to purchase the Cinder Grill "Intelligent Grill" that brings the power os Sous Vide cooking without the water bath, and what lays in store for it down the road. Check out Desora HERE and the Cinder Grill HERE and get $50 off your order by using the code "FireWater" at checkout! 


Check out the InkBird 1000 watt WIFI Sous Vide circulator from amazon! Has lots of power, nice wifi app, and is super quiet! There is a 20% off Discount code of "3LQH5R32" at checkout! InkBird is a great sponsor of the Fire & Water Cooking Podcast! 

Further episodes of Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide

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Website of darrin s wilson