Episode #33 - A Discussion with Chef Kevin Holmes Liddell from Sous Vide, Food, and Fun! - a podcast by darrin s wilson

Join me for a conversation with fellow International Sous Vide Association Member and sous vide expert Chef Kevin Holmes Liddell! We discuss his earlier training at the coveted "Culinary Institute of America, and his more recent training in Sous Vide at CREA! Kevin also has a couple recipes in the new book "Champions of Sous Vide" with many other members of the ISVA including me! Check out Kevin's FaceBook group HERE, and also check out the book on Amazon HERE!

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Website of darrin s wilson