Episode #57 - An Interview with Ryne Pearson from"Cooking with Ry"YouTube Channel - a podcast by darrin s wilson

Join me in a conversation with Ryne Pearson of the fast growing "Cooking with Ry" YouTube channel! We discuss how he got started cooking, his career as an author, screen writer, and now a YouTube celebrity! Make sure you check out his channel HERE, and his Facebook page HERE!

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If you have not checked out the amazing courses offered by "Masterclass" yet, you really need to! Learn to cook sous vide from Thomas Keller who's book "Under Pressure" is one of the best sous vide books out there! Learn how to cook the perfect Texas Style Brisket from world famous pitmaster Aaron Franklin! There are currently 12 Culinary courses alone and many other categories! You can purchase individual classes, but the BEST deal is to get the "All Access Annual Pass" for just $180!!! Check it out HERE!

Further episodes of Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide

Further podcasts by darrin s wilson

Website of darrin s wilson