Episode #77 - I Talk Aging Beef and Other Meat with Lloyd Cupiccia and Kevin Liddell - a podcast by darrin s wilson

In this episode, we discuss aging beef and other meat. We talk about the various methods, products, and even some gimmicks that are out there right now. Make sure you check out some of Lloyds blog articles below and check out some of the products we discuss that make it possible for you to dry age at home!

Kosher Dosher Dry Aging - https://kosherdosher.blogspot.com/2013/10/dry-age-rib-eye-steak.html
Kosher Dosher Charcuterie -  https://kosherdosher.blogspot.com/2013/09/charcuterie-bresaola.html
Umai Dry Aging Bags - https://amzn.to/3irROG1
Steak Ager Fridge - https://amzn.to/35mK0Sa

Check out the Inkbird 1000 Watt WIFI enabled sous vide circulator! I have been using one for over a year and they work great! 

Further episodes of Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide

Further podcasts by darrin s wilson

Website of darrin s wilson