Episode #92 - Combi Steam Ovens and"Can They Sous Vide"with Lloyd and Kevin - a podcast by darrin s wilson

Join us in a discussion on the new Anova Precision Oven and other Combi Steam Ovens and wether our not they can really cook "Sous Vide" or not. Combi ovens have been around for many years on the restaurant and food service industry and they usually cost much more than most can afford, but the Anova Oven had made them more affordable and practical for the counter-top. 

Check out the Anova Precision Oven HERE 

Check out FreshJax Organic Seasonings HERE -  http://freshjax.refr.cc/darrin

Check out the Inkbird sous vide circulator HERE - https://amzn.to/2JWsDyY

Further episodes of Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide

Further podcasts by darrin s wilson

Website of darrin s wilson