Is Eating Insects the Future of Food?—Robert Allen (Founder of “Little Herds”) - a podcast by Iver Marjerison

While a bit hard to swallow, advocates for this seemingly bizarre movement say that edible insects are both environmentally sustainable, economically feasible, and highly nutritious. This talk digs into these claims, the history of eating insects, the potential role it could play in feeding the world… and how to start using them in your own kitchen!

Further episodes of Food Flow

Further podcasts by Iver Marjerison

Website of Iver Marjerison