Podcasts by Food On Point
Food On Point is a weekly podcast asking the hard questions when it comes to the food that we grow, serve and eat.
Further podcasts by Food On Point
Podcast on the topic Gesellschaft und Kultur
All episodes
Gastronomy Entrepreneurship in Focus, Seth O’Donovan from The Guest House from 2019-05-13T14:20:50
This week we caught up with owner and founder of The Guest House, Seth O’Donovan. The Guest House is rooted in Southwest Colorado and curates hospitality-forward experiences that connect people to ...
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New Age of Agriculture with Cory Andreen from 2018-07-24T00:00
Our theme this month is called “The New Age of Agriculture” and we're wrapping up the month with a bang and talking about coffee, the third most consumed beverage around the world. Here to hash it ...
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New Age of Agriculture mit Schwarze Kuh from 2018-07-17T00:00
Wie kann eine zukunftsträchtige Landwirtschaft aussehen? Wie können unsere Städte in Zukunft ernährt werden? Und was können wir als Konsumenten tun, um Landwirte in der Realisierung nachhaltiger Vi...
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New Age of Agriculture with Carolyn Steel from 2018-07-10T00:00
Our theme this month is called “The New Age of Agriculture” and this week we’re diving deep with author, architect, academic and Ted Talks presenter Carolyn Steel. Her book Hungry City: How Food Sh...
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New Age of Agriculture with Tianle Chang of Beijing Farmers Market from 2018-07-04T00:00
Our theme this month is called “The New Age of Agriculture” and this week we are talking to Tianle Chang, Beijing Farmers Market's coordinator in China. We look at how organic farming techniques an...
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Innovating Kitchen & Work Culture with Kavita Goodstar from 2018-06-25T00:00
Our theme this month is called “Innovating Kitchen & Work Culture” and we’re hanging out with food concept innovator Kavita Goodstar(@ kavitagoodstar), best known for launching internationally popu...
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Innovating Kitchen & Work Culture mit Aaron Hasenpusch & Per Meurling (auf Deutsch) from 2018-06-19T00:00
In diesem Monat beleuchten wir das Thema „Innovating Kitchen & Work Culture“ aus unterschiedlichen Perspektiven mit Koch Aaron Hasenpusch (@ team_tabula_rasa)& Per Meurling von Berlin Food Stories ...
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Innovating Kitchen & Work Culture with Kamal Mouzawak of Souk el Tayeb from 2018-06-12T00:00
Our theme this month is called “Innovating Kitchen & Work Culture” and we’re learning all about how Kamal Mouzawak, founder of Souk el Tayeb (@ soukeltayeb) and Tawlet, is rocking the culinary sect...
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Innovating Kitchen & Work Culture with Chef Courtney Storer from 2018-06-05T00:00
Our theme this month is called “Innovating Kitchen & Work Culture” and we’re kicking this month off with Courtney Storer (@ _full_court_press), Chef de Cuisine at Jon & Vinny’s (@ jonandvinnydelive...
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Unpacking Sustainability with Sean Barrett of Dock to Dish from 2018-05-29T00:00
Our theme this month is called “Unpacking The Pillars of Sustainability” and this week it’s all about sustainable wild fishing practices with Sean Barrett, founder of Dock to Dish (@docktodish) bas...
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Unpacking Sustainability mit Peter Duran von Isla Coffee Berlin (auf Deutsch) from 2018-05-22T00:00
Dieser Monat steht unter dem großen Thema „Unpacking the Pillars of Sustainability“. Dabei brechen wir den riesen Begriff der Nachhaltigkeit auf und wollen wissen, was sich tatsächlich dahinter ver...
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Unpacking Sustainability with Jessica Almy of Good Food Institute from 2018-05-15T00:00
Our theme this month is called “Unpacking The Pillars of Sustainability” and this week it’s all about clean meat with our guest Jessica Almy (@ JessicaAlmy), who is the Director of Policy at Good F...
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Unpacking Sustainability with TrashTiki from 2018-05-10T00:00
Our theme this month is called “Unpacking The Pillars of Sustainability” and this week it’s all about anti-waste practices behind the bar with our guests Kelsey Ramage and Iain Griffiths of the pun...
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Hello, welcome to Food On Point with hosts Madeline & Steffi! from 2018-05-06T00:00
Hello world! This is a bonus episode that kicks off the launch of Food On Point (@ foodonpoint). Hosts and co-producers Madeline and Steffi sit down together to discuss the mission for Food On Poin...
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