Beyond the Apron: Leah Sarris on Carving Out a Unique Space in Culinary Medicine - a podcast by YEA Networks

This week on FUELED, we dive into the transformative world of culinary medicine with Leah Sarris, a chef and registered dietitian with a passion for education. We explore Leah's dynamic journey – from her Greek culinary roots and Michelin-starred stints to spearheading initiatives that sit at the intersection of food, agriculture, and nutrition. Through tales of resilience, adaptability, and embracing the unknown, Leah inspires us to forge our unique paths. Tune in and discover the power of food, not just as sustenance, but as a pivotal tool in healthcare and community empowerment.

LINKS:
More about Leah Sarris | https://bit.ly/3KkD7EC

Goldring Center for Culinary Medicine | https://goldringcenter.tulane.edu/

New Orleans Culinary & Hospitality Institute [NOCHI] | https://www.nochi.org/

Wild Hive | https://www.wildhive.com/

Past podcast episode, Ti Martin on Growth, Transformation, Evolution | https://bit.ly/473TRtz

Further episodes of FUELED | wellness + nutrition with Molly Kimball

Further podcasts by YEA Networks

Website of YEA Networks