Gluten-Free Holiday Guide: From Festive Feasts to Sweet Treats - a podcast by YEA Networks

Holidays are synonymous with indulgence, joy, and a host of mouthwatering dishes. Yet, for those avoiding gluten, festive menus can be a minefield. Lauren Berry, a registered dietitian with the Lifestyle Nutrition program at Ochsner Health, joins FUELED to shed light on gluten-free alternatives that don't skimp on flavor or tradition. Whether you're catering to gluten-free guests, have dietary restrictions yourself, or are simply curious, this episode ensures your holiday meals are both sumptuous and inclusive.

LINKS
Connect with our Lifestyle Nutrition team - email Nutrition@ochsner.org for details + to schedule a consult, also to learn more about food sensitivity testing
More on Food Sensitivity Testing: https://bit.ly/3QyHejD


Recipes + More:

• www.AllDayIDreamAboutFood.com
• www.MinimalistBaker.com
• Molly’s Cobbler: https://bit.ly/47qBK0j
• Low Carb Pie Crust on WGNO.com: __________

Molly’s past holiday episodes on all things low carb + gluten free baking with Carolyn Ketchum of AllDayIDreamAboutFood.com:

• Healthful Holiday Baking: https://bit.ly/40g6leD
• Ultimate Guide to Healthful Holiday Cookies: https://apple.co/46EphG9

Further episodes of FUELED | wellness + nutrition with Molly Kimball

Further podcasts by YEA Networks

Website of YEA Networks