Italian Cooking: 3 Ingredients You Can't Do Without - a podcast by YEA Networks
from 2020-06-25T14:56
If we can’t travel as we would like, at least cooking allows us to bring the culture of the world into our own homes. In this episode, we’ll be talking about three traditional products of Italy – Parmigiano Reggiano, traditional Balsamic vinegar and extra virgin olive oil – that truly give any Italian dish an authentic touch. I'm joined by experts and producers in each of these items to better understand why these staples are the soul of Italian cuisine and how we can use them to up our culinary game.
Links:
Antonia + Parma:
Ristorante Angiol D'Or – Parma
Antonia’s airbnb in Parma, link here
Parmigiana Reggiano Expert | Daniela Lanfredi
Email: danielalanfredi@hotmail.it
Website: www.danielalanfredi.com
Facebook link here + Instagram: @daniela.lafredi
Traditional Balsamic Vinegar | Acetaia Picci, website here
Sicilian Olive Oil Producer | Asaro Farms, website here
Further episodes of FUELED | wellness + nutrition with Molly Kimball
Further podcasts by YEA Networks
Website of YEA Networks