Tracking Food Farm to Table with Creg Fielding of Fusionware - a podcast by Red Cup Agency

COVID-19 took down the supply chain. You know this if you tried to buy paper towels or toilet paper anytime in the past six months. But what about restaurants? For them, supply chain issues might mean some restaurants would close their doors forever. The supply chain for produce is the subject of this episode of Future of Food hosted by Lee Schneider.

Further episodes of Future of Food - Let

Further podcasts by Red Cup Agency

Website of Red Cup Agency