Baking with Zoë François - a podcast by Food Works, Inc.

Author & baker extraordinaire Zoë François joins us this week to discuss her book, The New Artisan Bread in Five Minutes a Day. Andrew, Molly & Zoë talk bread, gluten-free recipes, artificial eggs and baking in a crockpot.

Further episodes of Go Fork Yourself with Andrew Zimmern and Molly Mogren

Further podcasts by Food Works, Inc.

Website of Food Works, Inc.