Ben Ford - a podcast by Food Works, Inc.
from 2014-05-02T05:00
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Andrew and Molly are joined by chef and author Ben Ford to talk about his new book, Taming the Feast, being a craftsman (influenced by his father, Harrison Ford), and cooking a salmon in the dishwasher. Plus, Andrew and Molly talk about their weekend at Austin Food & Wine, and how to improve your cooking skills.
Further episodes of Go Fork Yourself with Andrew Zimmern and Molly Mogren
Further podcasts by Food Works, Inc.
Website of Food Works, Inc.