Dana Goodyear - a podcast by Food Works, Inc.

Dana Goodyear is a staff writer for The New Yorker, and recently released her first non-fiction book, Anything That Moves. She joins Andrew & Molly to discuss her new book, food writing, and the emergence of the new American cuisine. Plus, Andrew & Molly answer the question: how do I properly season my cast-iron cookware?

Further episodes of Go Fork Yourself with Andrew Zimmern and Molly Mogren

Further podcasts by Food Works, Inc.

Website of Food Works, Inc.