Dove Hunting - a podcast by Food Works, Inc.

Molly returns from a weekend of dove hunting with friend of the show Georgia Pellegrini. She fills us in on her experience. Andrew gives tips on how to prepare doves. Plus, a foie gras-ban update, new food TV shows this fall, and more of Andrew and Molly's restaurant pet peeves.

Further episodes of Go Fork Yourself with Andrew Zimmern and Molly Mogren

Further podcasts by Food Works, Inc.

Website of Food Works, Inc.