Gabrielle Hamilton - a podcast by Food Works, Inc.

from 2014-05-16T05:00

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Author of New York Times bestseller Blood, Bones, and Butter, and NYC chef Gabrielle Hamilton joins Andrew & Molly to talk about her new cookbook, how to hold back, and honesty. Plus, restaurant recommendations for Maine and why Eddie Huang has got it going on.

Further episodes of Go Fork Yourself with Andrew Zimmern and Molly Mogren

Further podcasts by Food Works, Inc.

Website of Food Works, Inc.