Kevin Pang - a podcast by Food Works, Inc.

from 2014-10-31T05:00

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Food journalist Kevin Pang joins Andrew & Molly to talk about his new filmĀ For Grace, the end of Hot Doug's, and the state of print journalism. Plus, Andrew gives his advice on eating bushmeat and shares what he thinks is the next new thing in beverages.

Further episodes of Go Fork Yourself with Andrew Zimmern and Molly Mogren

Further podcasts by Food Works, Inc.

Website of Food Works, Inc.