Podcasts by Gourmet Traveller
Each fortnight we round up the most interesting characters from the food world for your listening pleasure. We chat to chefs, cooks, authors, bar tenders and baristas, anyone who has something new and interesting to say about the way we like to eat and drink. A podcast from Gourmet Traveller magazine.
Further podcasts by Gourmet Traveller
Podcast on the topic Essen
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Samin Nosrat's four secrets to better cooking: salt, fat, acid, heat from 2018-04-09T06:30:39
By focusing on teaching people the essentials of what makes food taste good rather than simply handing them recipes, Samin Nosrat’s début took the cookbook world by storm. She joined GT...
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Inside Noma 2.0: a Gourmet Traveller exclusive from 2018-02-18T09:54:51
In an Australian exclusive and as part of just a handful of international media given access, Noma invited Gourmet Traveller to walk through the yet-to-open Noma space. Your tour-guid...
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Learn how to drink whiskey from a master taster from 2018-01-15T06:04:55
Elizabeth McCall is a whiskey master taster, sensory scientist and Kentucky native. This week she sits down with Gourmet Traveller’s Pat Nourse and a few bottles of Woodford Reserve.
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Is ham the king of Christmas meats? from 2017-12-18T10:52:08
Chief Restaurant Critic Pat Nourse and Mitch Edwards from Australian Pork deliver the ham hacks you’ll need to get you prepped for Christmas day and we chat entertaining with Melbourne chef Ma...
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Josh Niland is here to save Christmas from 2017-12-05T11:41:13
In this episode we chat with Australia’s seafood maestro, Josh Niland of St Peter in Paddington. He sits down with Gourmet Traveller’s Dave Mathews to discuss his whirlwind year and how...
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Coffee and pastry from 2017-11-20T16:53:47
We have a caffeine-heavy chat with Single O Coffee buyer Wendy De Jong and the team behind Melbourne’s Tivoli Rd Bakery, Michael and Pippa James call in to the office. Plus the opening of our...
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What separates good gelato from bad gelato? from 2017-11-06T17:23:20
Mark Megahey of Redfern’s Ciccone & Sons tells us about the art of making really good gelato.
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A compelling case for drinking more gin from 2017-10-23T13:08:12
In this episode of Set Menu our host Samantha Teague talks to Harriet Leigh, the Head of Hospitality at Archie Rose Distilling Co in Sydney about gin drinking, distilling and mixing. Harriet, ...
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An expert's guide to drinking prosecco from 2017-10-09T10:02:36
Drinking for a living: Gourmet Traveller’s Drinks Editor taste tests a selection of proseccos of mixed reputation and price point.
What's the difference between Sydney and Melbourne diners? from 2017-09-25T07:00:19
“It’s amazing what two wog boys from Melbourne can do,” says Chris Lucas (owner of Chin Chin and Kisume). Lucas sits down with Maurice Terzini (Icebergs) to compare their long ...
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The best restaurant in Australia from 2017-09-06T14:32:01
In this episode we hear the incredible story of Orana, Gourmet Traveller’s new restaurant of the year. Through his food and his foundation Orana Chef Jock Zonfrillo is redefining what we think...
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What's it like reviewing restaurants for a living? from 2017-08-23T09:19:01
In our first episode: a role reversal for our chief restaurant critic, Pat Nourse, whose work gets critiqued by award-winning chef Mark Best. We join the line at Lune to secure the most coveta...
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