Samin Nosrat's four secrets to better cooking: salt, fat, acid, heat - a podcast by Gourmet Traveller

By focusing on teaching people the essentials of what makes food taste good rather than simply handing them recipes, Samin Nosrat’s début took the cookbook world by storm. She joined GT’s David Matthews in the studio with some salt, fat, acid and heat to discuss a key cooking question: what is it that actually makes a good meal good?