212-Grilled Pork Tenderloin, Mascarponse Grits, Garlicky Baby Kale, Spicy Tomato Apricot Puree - a podcast by Chef Keith Snow
from 2014-01-28T01:00:58
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On today's show I discuss the main vourse of my 4 course Valentines Menu....check it out...
Further episodes of The Harvest Eating Podcast
Further podcasts by Chef Keith Snow
Website of Chef Keith Snow