Podcasts by The Harvest Eating Podcast

361-Ham n Potato Casserole from 2016-12-01T15:05:43

Simple recipe for ham n potato casserole here, but it's very meaningful to me becasue it's one of Omi's recipes. Simple yet very satisfying. Check out the recipe at http://www.harvesteating.com

360-Nut Milks- Missing Intro Music-I know..Will Fix Next Episode... from 2016-11-05T01:17:27

On today's show I discuss making nut milks. How to find the best nuts, how to make the milk. Also discuss my course Food Storage Feast in the beginning.

***PARENTAL WARNING***

I di...

359-Heirloom Berkshire Pork w Apples, Hard Cider and Sage from 2016-10-29T14:11:43

On today's episode I discuss making an incredieble pork dish taht features hard cider, apples, sage, nutmeg and a touch of cream...I can't think of a better fall recipes. If you an access a loca...

358-Thai Fish Salad from 2016-10-21T13:09:39

On this episode I discuss making an amazing Thai Fish Salad using cod fish. All the flavors of Thailand and are featured. Listen

357-Leek&Potato Soup 2 Ways from 2016-10-05T15:12:38

On this episode I discuss making simple but delicious leek & potato soup served 2 ways. You can find the recipes ...

356-Tortilla de Potata-The Spanish Tortilla from 2016-09-23T14:52:56

On today's show..#356..not #355 like I mentioned... :)  I discuss a simple comfort food dish of Spanish origin, a potato tortilla. Now this has no tortillas in it..Listen

355-Swiss Chard Lasagna from 2016-09-07T15:17:07

On today's show I walk through the process to create a Swiss Chard Lasagna. This rather simple dish yields amazing comfort food that will be loved by all. An accompanying video is available on <...

354-Sous Vide Cooking For The Rest Of Us from 2016-08-23T17:17:49

On today's show I discuss Sous Vide Cooking; cooking in a temperature controlled water bath using a vacuum sealing machine. This method of cooking produces super tender, moist properly cooked fo...

353-The Versatility of Rice from 2016-07-30T11:32:33

Today I discuss a basic method of cooking rice that is pretty much like Paella, a classic Spanish preparation of rice that usually contains meat and seafood. This method can be used to cook rice...

352-Our Cape Cod Trip And Musings About The Collapsing Dairy Industry from 2016-07-26T17:47:05

On today's show I talk for a bit about our recent family vacation to Cape Cod, the food, fun and family. Then I delve into a more serious topic, the collapsing dairy industry, both here at home ...

351-Making Shrimp burgers from 2016-07-15T14:25:29

Today's episode is all about making shrimp burgers. This simple burger is of course meat free yet still has a pleasant texture, awesome taste and is very easy to make.  Shrimp burgers take easil...

350-Private Collective Food Production from 2016-07-07T15:17:49

On today's show I discuss something that has been on my mind awhile now, that is Private Collective Food Production. Essentially a privately organized barter/trade/supply network for all things ...

349-Pork Canitas, Black Beans, Guacomole for 4th of July Picnic from 2016-07-02T14:40:33

On today's show I give you a twist, instead of burgers, bbq or hot diggity dogs I muse about Latin Food. In particular, pork carnitas, black beans and guacamole.  Pork carnitas are quite easy to...

348-Toasted Garlic, Tomato Soup W Rosemary from 2016-06-27T22:02:51

Toasted Garlic, Tomato Soup w Rosemary-On today's show I discuss making the most simple soup using basic items you keep in the pantry or in the garden. The flavor of toasted garlic is nothing sh...

347-White Bean Bruchetta w Basil Drizzle from 2016-06-21T23:00:57

In today's episode I discuss making a simple Italian inspired appetizer that uses everyday items yet produces something a bit unfamiliar to most yet certainly a welcome surprise to many. This wh...

346-Lacto Pepper Mash Project-Summer Time Cooking Is Here! from 2016-06-17T17:53:40

In today's show I discuss and opportunity for you to be one of the first and only 100 folks to own a jar of my lacto-fermented pepper sauce. Truly a foodies dream product  this American oak aged...

345-Ceviche from 2016-06-09T15:59:19

In this episode I discuss the dish ceviche, originating from South America and popular all across the Latin World. you will find hundreds of ceviche preparations near coastal regions that harves...

344-Arroz Verde- Green Rice from 2016-06-03T17:51:27

Today I go over a very simple recipe, Arroz Verde or green rice. Made with green onions, cilantro and a few spices this simple dish is the perfect snack or "heft' for other meals like arroz con ...

343-Making Falafel From Scratch from 2016-05-26T18:42:36

Today I discuss making falafel, a middle eastern dish that is very common as a street food and claimed as the national dish in many countries. It's made from chick peas and flavored with onion, ...

342-Qunioa Salad from 2016-05-24T11:43:42

Todays's show covers the ever popular ingredient quinoa, a South American seed crop that is taking the healthy eating scene by storm. High in protein and containing 9 essential amino acids quino...

341-North African Sweet Potato Stew w CousCous from 2016-05-10T23:14:37

On today's show I discuss the popular and very simple vegan stew that features robust sweet potatoes, a hint of peanut butter and a variety of spices popular in North African cuisine; cumin, cor...

340-Banana Date Shake&Multi Grain Porridge from 2016-05-10T15:51:54

On today's show I discuss two vegan breakfast choices, so if you only eat eggs and bacon..which is heavenly, this will not be the episode for you. I tach you how to make a banana, date and almon...

339-Aloo Palak-Indian Spiced Spinach w Potatoes from 2016-05-03T14:18:11

Aloo Palak is a simple Indian dish of spinach, spices and potatoes. Rather simple but LOADED with flavor and color. Typical Indian spices like cumin, garahm masala, turmeric, cayenne, cinnamon, ...

338-Thai Spring Rolls from 2016-04-20T12:18:30

Today I discuss the the light and delicious Thai spring roll. Popular all over Asia, these rice paper wrapped rolls are light, healthy and full of flavor and texture. They can be totally vegan i...

337-Caramelized Onion nad Their Many Uses from 2016-04-12T17:04:09

Today I decided to talk about an old school culinary favorite; caramelized onions. so versatile and delicious caramelized onions are a wonderful addition to many other dishes. The classic French...

336-Strawberry Tart from 2016-03-30T14:21:43

On today's episode I discuss making a simple strawberry tart with a base of Mascarpone cheese softened with creme fraiche, a hint of lemon zest. The crust can be Gluten Free or a basic graham cr...

335-Root Vegetables On Puff Pastry with Rosemary Cream from 2016-03-25T16:21:35

On today's show I describe a simple puff pastry tart with root vegetables and a savory rosemary infused cream drizzle. This is a very easy dish that takes mere minutes to assemble yet presents l...

334-Pot Au Feu from 2016-03-16T14:13:11

On today's show I discuss the famous French dish Pot Au Feu. It's rather simple to make but the results are certainly worthy of your time and adding this dish to your repertoire is important. Listen

333-All About Sausage, Casings, Spices, Cooking from 2016-03-10T16:06:56

Today I discuss sausage making, sausage casings;both real and phony, plus spices and finally cooking. I have been making sausage recently trying to prefect a new sausage seasoning that will be e...

332-Low Carb Cheesecakes from 2016-03-01T23:39:35

This cheesecake is very easy to make and contains no added sugar. It has a slight sweetness derived from the stevia and it has a delightful almond crust with a hint of cinnamon. You should notic...

331-Red Wine Vinaigrette-Super Amazing On Crisp Lettuce from 2016-02-04T16:22:29

My admiration for the vinaigrette is widely known by fans of Harvest Eating. In the Harvest Eating cookbook, there are many recipes showing the proper way to make vinaigrettes.

I even tau...

330-Oven Braised Short Ribs w Red Wine Gravy from 2016-01-28T13:42:15

On today's show I teach you how to prepare a delicious and rather simple winter time comfort food dish....braised short ribs of beef in a rich red wine gravy...Listen

329-Making Real Cheese Fondue From Scratch from 2016-01-22T17:49:17

On today's show I discuss making real cheese fondue from scratch. This European classic dish from the 70's is part meal, part family activity and certainly delicious. Only a few simple steps can...

328-Top Three Priorities of 2016 from 2016-01-13T18:49:04

Today I am discussing the top priorities I have identified for 2016. I may add more items to the list but will be focusing on these and aiming to continue working on them all year. They Include:...

327-Standing Rib Roast&Lard Roasted Potatoes from 2015-12-23T20:52:32

Simple advice for cooking your Christmas Standing Rib Roast of beef and a recipe for excellent lard roasted potatoes. I discuss the proper way to cook standing rib roast and to make a nice easy ...

326-No-Knead Walnut Raisin Christmas Bread from 2015-12-16T23:39:20

On today's show I do my best to explain how to make an easy no-knead walnut raisin Christmas Bread. This bread is amazing and has lots of texture and moistness and interesting festive ingredient...

325-Listener Questions from 2015-12-10T22:24:23

**SPECIAL NOTE- Had a it of audio trouble during the first 30 seconds*

On today's show I answer listener questions on a variety of topics including:

• Differences between Prime...
  Listen

324-Onion and Bacon Gratin-Casserole from 2015-12-07T20:51:21

Check out this amazing onion & bacon gratin that is so lovely with it's bechamel sauce perfumed with nutmeg, cayenne pepper and white wine. Get the recipe over at Harvest Eating.com

323-Vegetarian Split Pea Soup from 2015-12-02T18:53:27

On today's show I will walk you through the making of a simple split pea soup, however this one does not contain any meat. Most split pea soups recipes call for ham, smoked ham hocks, bacon etc....

322-Making Great Mashed Potatoes from 2015-11-23T21:03:12

Today I discuss some basics on making great mashed potatoes for Thanksgiving Dinner. So easy to make yet so easy to mess up. Mashed potatoes are essential to complete your holiday table.  If you...

321-Making Gravy, Shaving and Other Stuff from 2015-11-18T20:49:53

Today we discuss my thoughts on making great gravy. Included are details about seasoning the gravy and which thickening agents I prefer to attain that perfect cling that gravy needs. Of course n...

320-Brussels Sprouts w Herbs, Cream and Spices from 2015-11-17T17:16:59

Today I introduce a new Brussels Sprouts recipe I used to make years back, but with minor changes that I think make a delicious side dish. Perfect for the Thanksgiving table with flavors of sage...

319-Making Gluten Free-Or Not-Apple Cake from 2015-11-12T00:59:03

On today's show I walk you all through the procedure needed to make a nice apple cake. This is so easy and can be in the oven in less then 30 minutes. Reminiscent of typical French patisserie it...

318-Making Meat Loaf With Mushroom Sauce from 2015-11-02T23:54:50

Today we focus on some simple comfort food; meatloaf (or meat balls ) with a mushroom sauce or gravy. It really does not matter if you make a meatloaf or meatballs, the mixture is created using ...

317-Making Tart Tatin from 2015-10-30T16:15:19

Today I walk you thru one of my favorite French desserts; Tart Tatin. This amazing apple dessert is one you'll find throughout France. Basically an upside down apple pie with caramel and a simpl...

316-Making Roasted Mushroom Bisque-What is Sherry ? from 2015-10-27T17:57:29

On today's show I discuss making a roasted mushroom bisque with real sherry. This is a very simple recipe and only requires a short trip to a real liquor store.....Listen

315-Roasted Squash-Apple Gratin w Gruyere Sage Sauce-European Cheese Discussion from 2015-10-21T00:04:24

On todays show I share a new recipe for a roasted butternut squash and tart apple gratin, topped with a silky Gruyere laced Mornay sauce and a parmesan crumb topping.  This is rather easy to mak...

314-Baked Stuffed Apples&Skinny Jeans from 2015-10-13T14:04:07

Today I walk you through the process of making basked stuffed apples. Granny Smith or other tart apples stuffed with oats, almonds, raising, butter and other goodies makes for an excellent fall ...

313-Making Apple Butter&Apple Butter Recipe Ideas from 2015-10-08T14:16:19

Well I can't think of a more fitting topic in October then apple butter. Apple butter graces tables all across America and beyond each year, especially in the cooler months. Rather simple to mak...

312-Storing Water-Part 6-Preparing For Economic Downturn And Potential Food Shortages from 2015-10-02T15:17:02

On todays show we discuss water and it's importance not only in economic emergency, but natural disasters and everyday life. You would be amazed bow many people do not store any water at all. I ...

311-Dried Porcini Mushroom And Lentil Soup w Fresh Thyme from 2015-09-24T20:04:17

Today we discuss making a fabulous soup that is full flavored and features dried porcini mushrooms, le puy lentils and fresh thyme. This Simple soup takes about 45 minutes and uses simple ingred...

310-Preparing For Economic Downturn And Potential Food Shortages-Part 5 from 2015-09-17T20:28:28

On today's show we continue the series we have been focusing on concerning preparing for the eventual economic collapse or system change we all will face when the charade is finally over. Part 5...

309-Making A Tomato Pie from 2015-09-10T14:45:41

On today's show I go over making a tomato tart. Simple ingredients like garden fresh heirloom tomatoes, fresh rosemary, blue cheese and bacon...listen to find out how easy is it to create a simp...

308-PREPARING FOR ECONOMIC DOWNTURN AND POTENTIAL FOOD SHORTAGES-PART 4 from 2015-09-02T22:55:14

On part 4 we discuss ways of growing and producing your own food. Activities like gardeing, planting trees etc. I cover:

1. Seeds-why everybody needs back up Heirloom seeds...not hybri...
   Listen

307-Preparing For Economic Downturn and Potential Food Shortages-Part 3 from 2015-08-27T18:23:54

On today's edition I discuss some pantry basics such as keeping canned goods, paper products, baking supplies etc. I get a bit distracted from time to time but still provide much information you...

306-Preparing For Economic Downturn and Potential Food Shortages-Part-2 from 2015-08-25T19:32:11

Today on part 2 of our series I dicuss the homesteading kitchen equipment I own or recommend. In all but one case I own or have owned everything discussed today. If you're a homesteader, having ...

305-Preparing For Economic Downturn and Potential Food Shortages-Part 1 from 2015-08-20T20:25:43

On today's show I discuss in detail the storage of commodity items like rice, beans, grains, corn, etc. Also discussed is how to store them-what type containers, oxygen absorbers, mylar pouches ...

304-Preparing For Economic Downturn and Potential Food Shortages-INTRO from 2015-08-18T20:26:01

On today's show I introduce a series we will be covering t...

SPECIAL EPISODE-THE MAKING OF THOUGHTFUL HARVEST PASTA SAUCES from 2015-08-18T20:19:42

Today's show is strictly about Thoughtful Harvest Sauces, ...

303-Fried Green Tomatoes w Tomato Peach Jam from 2015-08-10T18:38:34

Today I discuss making a super summer dish; fried green toamtoes with a tomato peach jam....SPICY tomato peach jam. The addition of a cayenne pepper (or your favorite type) brings a special some...

302-Cooking With Peaches-The Favorite Fruit of Summer from 2015-07-31T19:39:01

On today's show I go over 5 ways to use the summer bounty of peaches many of us have right now. I'll highlight:

1. Grilled peaches w mascarpone cheese and balsamic drizzle
2. Sou...
   Listen

301-Making Full Sour Dill Pickles-Lacto Fermented from 2015-07-29T20:40:42

A few episodes back I suggested the use of probiotic rich foods like sour pickles, kombucha, sauerkraut, kefir, yogurt etc. On today's show I walk you thru the making of a delicatessen classic; ...

300-Lacto Fermented Mustard Chive Vinaigrette With Feta Cheese from 2015-07-24T18:41:47

On today's show I celebrate my 300th episode and read a few quick thoughts from listeners. The main topic is the vinaigrette. This is something  I want you all to try. It's simple, if you can fi...

299-My Trip To Colorado To Care For Omi-I'm Back Now In The Southern Humidity Now-YUK! from 2015-07-21T00:43:27

Today I provide a recap of my trip to The Colorado Rockies to visit with and help nurse Omi (my mother in law) back to health. My goal was to assist her immune system, which is being ravished by...

298-Grilled Chicken w Rosemary and Garlic and Blackberry Coulis from 2015-07-07T20:08:23

On today's show I provide instructions so you can make a terrific summertime dish; rosemary & garlic marinated chicken with a berry coulis. This dish can be made with chicken breasts, chicken th...

297-Which Salt To Keep In Your Pantry and Tips On Using It from 2015-07-02T16:47:29

On today's show I discuss the salts I keep in my pantry and give tips on how to use them. The proper use of salt is paramount to good cookery and even more important in the crafting of artisan f...

296-Cooking With Fresh Spring Peas-Ideas For A Long Time Subscriber from 2015-06-25T21:30:28

On today's show I discuss ideas for cooking with fresh spring peas. Unlike canned or frozen peas, which have their place, fresh spring peas are truly luxurious.

Rathe...

295-Making Shrimp n Grits with Cheddar Chive Grits and Shrimp Reduction Sauce from 2015-06-24T17:19:01

On Today's show I discuss how I make shrimp n grits, The grits have cheddar cheese and garden fresh chives along with some roasted red peppers. The shrimp were marinated, then grilled to perfect...

294-Why You Should Buy Wild Caught Shrimp-Plus a Spiced Shrimp Recipe With Simple Chipotle Horseradish Cocktail Sauce-Get The Recipe At Harvest Eating.com from 2015-06-17T22:19:02

On today's show I dive deep on the reasons you would consider NOT buying pond or farm raised shrimp from overseas. When buying pond raised imported shrimp there are issues with in-humane labor p...

293-Eating Fermented Foods To Help Protect And Boost Your Microbiome from 2015-06-11T16:41:40

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292-Top 4 Grilling Tips-HBOC- The Secret To Grilling Great Food EVery Time from 2015-06-09T16:53:03

Today I talk about my top 4 tips for successful grilling. So easy if you follow them to produce great grilled chicken, steak, grilled pork or even grilled seafood. If you keep your grill hot, br...

291-Strategies For Using Up The Upcoming Crop Of Produce from 2015-06-02T19:16:40

On today's show I talk about my plans for using up produce we have growing. I na short few weeks there will be many vegetbles coming into the kitchen after being harvested. Having a plan and som...

290-Update On Vertigro Hydroponic System-Egg Bake Idea For Pierre (HAPPY BIRTHDAY GARRETT-!) from 2015-05-28T16:16:08

On today's show I discuss the Vertigro hydroponic system were using and also the Rootmaker and Roottrapper growing vessels were experimenting with. Both are AWESOME additions to our gardeing eff...

Happy Memorial Day from 2015-05-25T13:50:39

289-Ketosis, What Is It And Why I Am Doing It from 2015-05-22T20:25:21

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288-Tortilla Soup-My Thoughts On Making This Amazing Soup from 2015-05-20T23:32:46

287-Sesame Ginger Flank Steak w Aspragus Spears-PRAYER REQUEST FOR OMI from 2015-05-14T16:04:24

On today's show I discuss a rather simple Asian inspired dish that uses fresh spring asparagus; sesame ginger flank steak with asparagus. This is made with a wok and uses common ingredients. We ...

286-Red Chili Braised Country Pork Ribs-From The Farm from 2015-05-12T14:51:35

On today's show I discuss making slow braised pork ribs with dried red chilies as the base for a braising liquid. Country style pork ribs become amazinly tender and delicious when cooked with a ...

285-Spaghetti Carbonara My Way from 2015-05-05T21:18:33

Today's show is all about making an old-school Italian classic, Spaghetti Carbonara. This pasta dish usually features a unique cured pork product called Guanciale or pork cheeks, eggs, cheese an...

284-Making Tamales, A Mexican Specialty from 2015-05-05T21:07:33

On today's show I walk you thu making tamales a classic Mexican dish that is amazingly diverse and incredibly delicious. Tamales are also gluten -free making them safe for Celiacs too. I made so...

283-Kale&Potato Egg Muffins-Easy Breakfast Idea-Or Snack! from 2015-04-30T16:23:39

Today's episode is a quick show focused on making these simple breakfast, lunch or snack cupcakes. They're made with farm-fresh eggs, two types of cheese, Italian kale, roasted red peppers and d...

282-Avian Flu Outbreak, Thoughts on Factory Farming and Ways to Buy Local from 2015-04-27T16:37:04

On today's show I discuss the avian flu outbreak in the midwest where turkey and chicken factory farms are experiencing a massive bird flu crisis. Millions of birds are being destroyed and the w...

281-Pressure Cooker Pate, Making a French Classic Simply In 35 Minutes from 2015-04-23T16:01:05

On today's episode I discuss making smoked chicken pate using your pressure cooker. Chicken pate is a classic French recipe with many variations; with ingredients and techniques. This techniqu u...

280-Our Past Gardening Experiences and New Gardening Methods This Year from 2015-04-21T15:05:52

Today I discuss our past gardening experiences; what worked, what did not and what we are doing this year to get back into gardening after a 2 year hiatus from gardening, America's favorite past...

279-Paleo Spinach Bacon Cakes w Butter And Parmesan Cheese from 2015-04-18T13:39:43

On today's show I talk about making Paleo spinach nad bacon cakes with butter and parmesan cheese. These are supper yummy yet also very easy to make. Fresh spoinach is a must here, no frozen ple...

278-Using UP Leftover Easter Ham from 2015-04-06T15:55:52

On today's show I talk about using up leftover ham from Easter. Millions of people have ham for Easter dinner.....and using it up becomes a challenge. I offer a few simple ideas here on how I li...

277-Making Beurre Blanc-White Butter Sauce from 2015-03-30T18:42:10

On today's show I go over the contruction of a Beurre Blanc- which is a simple white butter sauce that is amazing on seafood. This sauce is not hard to create but you need the basic techniques s...

276-Making Rustic Barely Kneaded Bread from 2015-03-27T19:05:26

On today's show I walk you thru the creation of my favorite bread, a rusitic bareley kneaded round loaf that is amazing! Everything about this recipe is terrific....especially the crisp outside ...

275-Growing Lettuce-Your Ticket To Flavor And Money Savings from 2015-03-26T15:08:57

On today's show I am pounding the drum again about growing lettuce. Being able to walk outside and cut your own lettuce is truly one of the great experiences of farm to table cookery. I sugget g...

274-Thai Peanut Sauce w Chicken Satay from 2015-03-24T15:22:53

On today;s show I discuss making Chicken Satay with Thai Peanut Sauce. Simple techniques with bold Thai flavors make this the perfect party food. Juicy chicken thighs skewered and grilled become...

273-On A Personal Note from 2015-03-21T02:02:29

Strictly personal updates here...no food talk...!

272-Roast Beef W Garlic Confit Butter, Blue Cheese&BBQ Sauce-YUM ! from 2015-02-28T20:20:02

On todays's show I walk you through the creation of one amazing sandwich; Roast Beef w Garlic Confit Butter, Bluee Cheese & BBQ Sauce....this creation has been lingering in my head for weeks so ...

271-Slow Poached Whole Chicken from 2015-02-24T16:38:53

On today's episode of Harvest Eating I discuss the methods and reasoning behind slow poaching a whole chicken. To make clear, delicious broth where the chicken is NOT dry, slow poaching is the w...

270-The Wonder of LemonGrass Beef from 2015-02-18T18:05:19

In this episode I discuss making one of my new favorite dishes, Lemongrass beef. This Thai specialty is nothing short of amazing. My take on it is luscious, super-flavorful nad best of all, easy...

269-Enjoying Bone Broth-A Flavorful Way To Do Your Body Good from 2015-02-13T02:23:30

On today's show I discuss making and enjoying bone broth. Quite the rage these days, bone broths have been consumed for many centuries by people the world over. Easy to make with a few simple te...

268-Braising Beef Shanks from 2015-02-04T16:08:02

On today's episode I discuss the in-depth the technique of braising which is a low and slow method of cooking using plenty of flavorful liquid.  Braising suits tougher cuts of meat that have ple...

267-Thai Fried Rice-Asian Comfort Food You Will Love from 2015-02-04T15:53

Today's show is all about Thai fried rice, which is to say fried rice in a Thai Style...that usually means salty, sweet and spicy flavor notes. It also always means it's flavored with fish sauce...

266-Superbowl Recipe Ideas from 2015-01-24T17:22:48

On today's shpw I discuss 3 simple superbowl recipe ideas to thelp make your party special. Green chili, onion dip and a roasted green chili queso dip. All very simple with basic ingredients but...

265-Five Mother Sauces Of Classic French Cookery-Espagnole Sauce from 2015-01-15T17:57:28

The Espagnole sauce is the most difficult and time consuming of all the French Mother Sauces. It can easily take 12 hours even if you take shortcuts. the resulting sauce, whether made from chick...

264-The Five Mother Sauces Of Classical French Cookery-Hollandaise Sauce from 2015-01-15T17:47:29

Ae we proceed we come to Hollandaise sauce, the special touch on the Eggs Benedict we all love at breakfast or brunch. This is a simple sauce with very few ingredients yet is has many uses. Lear...

263-The Five Mother Sauces Of French Cookery-Tomato Sauce from 2015-01-12T18:32:37

On our third show in this series on the Five Mother Sauces of Classical French Cookery we discuss Tomato Sauce, one that is closet to my heart. This sauce is easy and can be made ahead for freez...

262-The Five Mother Sauces OF Classical French Cookery-Veloute' Sauce from 2015-01-07T17:45:20

On today's show I discuss making Veloute' sauce, the roux thickened white sauce that can start with ether chicken, fish or veal stock. This is a very simple sauce and it's variations can be many...

261-The Five Mother Sauces of Classical French Cooking-Bechamel from 2015-01-02T00:35:57

On today's show I start a 5 part series on the 5 French Mother Sauces in classical French Cookery. These sauces are the starting point for many other meals so understanding their construction le...

260-spinach Artichoke Dip and Green Beans With Shallot Cream Sauce from 2014-12-23T17:52:35

On today's show I offer a few simple recipes; one for my spinach artichoke dip which is perfect for holiday parties. Also the green beans with shallot cream sauce that so many of you rely on eac...

259-Christmas Treats, Chocolate Truffles And cherry Almond Clafoutis from 2014-12-19T01:52:05

On today's show I discuss making cherry clafoutis and hand made chocolate truffles. These two desserts are both perfect for Christmas. A cocktail party or the typical Christmas eve gathering is ...

258-Making Crepes, Both Sweet&Savory from 2014-12-10T16:29:39

In this episode I discuss the thin wonderful French pancake we call crepes. Crepes are easy to make and can be fillied with both sweet fillings or toppings and even savory options like ham, chee...

257-Cooking With Sweet Potatoes from 2014-12-04T16:56:59

On today's show I discuss the wonderful sweet potato. It's readily available, inexpensive and very healthy. Grown all over the country sweet potatoes can be a part of breakfast, lunch and dinner...

256-Thanksgiving Turkey, Gravy and Other Tips from 2014-11-24T16:33:15

On today's show I discuss making turkey, gravy and discuss some strategies for pulling off the big meal. Let's face it, if the turkey is dry and potatoes cold and gravy bland you will not enjoy ...

255-Listener Questions from 2014-11-21T12:22

On today's show I take some listene...

254-Feeding Fido, Strategies For Making Your Own Dog Food from 2014-11-10T18:55:14

On today's show I discuss making dog food. So many of you have asked about this but since it's not really cooking I have avoided it. However, I've been making lots of food for SNIPA lateley so I...

253-Beef Stroganoff-Classic Comfort Food from 2014-11-07T19:07:09

On today's show I discuss a classic dish, Beef Stroganoff. This warming food has a Russian origin but is enjoyed throughout most of Europe and especially in parts of Germany. Made with cheaper c...

252-Gluten-Free Buttermilk Corn Cakes from 2014-11-04T16:14:11

On today's show I discuss my most recent effort to develop a gluten-free corn cake th...

251-German Red Cabbage and A Few Rants About Brain Washing Thru Marketing from 2014-10-30T15:03:36

On today's show I talk about making a traditional German red cabbage or Blau Kraut. This dish comes from my mother in-law Omi...shes's from Bavaria and this is one of my favorite receipes that s...

250-Listeners Questions, Avoiding Dairy, Greek Seasoning Tips, Sweet Chili Vinaigrette, Low Carb Weigh Loss from 2014-10-23T23:55:50

On today's show I answer some listener questions and discuss several topics that have been on my mind. I will talk about a sweet chili vinaigrette which is a special treat, bthe est ways to use ...

249-Making Awesome Spinach Balls W Brown Butter And Parmesan Cheese from 2014-10-21T17:52:32

On today's show I take you along on my travels to Europe which remind me of a side trip that had me in Cortina d' Ampezzo, one of hte world's most amazing alpine villages. Cortina is so pretty a...

248-Enjoying Indian Food and Curries from 2014-10-14T15:00:12

On today's show I discuss the magic of Indian food. This is such a varied cuisine loaded with spices, textures, flavors and so regionally diverse it all adds up to one of the worlds great cusine...

247-Soup Making Basics from 2014-10-07T16:06

On today's show I discuss some soup making basics including using a main ingredient, choosing aromatics and other important criteria of soup making. I descibe a roasted butternut squash soup wit...

246-Making Bolognese Sauce from 2014-10-02T17:22:06

Bolognese sauce is a classic Italian recipe for mea...

245-Assembling The Home Pantry from 2014-09-30T19:46:28

On today's show I discuss the home pantry in it's many forms. Recently a listener emailed for advice after his kitchen was destroyed in a fire and he had to start over from scratch. So I devoted...

244-Hey Tony Pass The Meatballs Huh ? from 2014-09-26T23:38

On today's show I once again discuss meatballs. We had some AMAZING meatballs tonight that I made with some leftovers and some intersteing spices and flavors and textures. Trying to be thrifty, ...

243-Pressure Cooker Chicken Dinner-Perfect Quick Meal For Busy Families from 2014-09-26T00:03:14

On today's show I discuss how a pressure cooker, a good chicken, some dehydrated potatoes, and some frozen peas can make a meal the family will love and it does not require too much time. PLease...

242-Eating Nut Butters And Their Benefits from 2014-09-19T20:23:10

On today's show I discuss the many nut butters that are edible. Keep in mind, aside from peanut and almond these others are somewhat exotic and hard to find commercially....there are sources whi...

241-Hottest Food Trends In 2014 from 2014-09-18T16:26:11

On today's show I discuss the hottest trends in food for the year 2014. While some are rediculous and meaningless, others are showing the work I do here starting to become more mainstream. Seein...

240-Making Dijon Mustard from 2014-09-08T20:30:46

On today's show we discuss the joys of mustard making, yes I did say joys!  I love making mustard, it's inexpensive, easy and anybody can do it with common ingredients. Mustard is one fo the mos...

239-Late Summer Corn and Tomatoes In Late Summer from 2014-09-04T15:39:58

In this episode I try to give you ideas and inspiration to cook with local corn and tomatoes that are abundant now but soon to be gone!  Both very versatile crops, corn and tomatoes go together ...

238-Listeners Questions And a Bit About Food Inflation from 2014-08-28T15:50:19

On today's show I awnswer a few questions from the audience regarding cooking ramen noodles, beans and rice etc. I also discuss a subject that I have not spoke of recently; food inflation. In al...

237-Toasted Coconut Chocolate Paleo Ice Pops from 2014-08-22T14:56:38

On today's show I discuss making a simple gluten-free dessert which happens ot be Paleo too. My toasted coconut, chocolate Paleo ice pops. These are very simple to contruct, have only a few ingr...

236-Seafood In Coconut Sauce from 2014-08-18T14:59:50

On today's episode I discuss something that I have been thinking about lately; seafood in coconut sauce. It's a tasty and simple sauce that is started with a seafood stock (or chicken too) and f...

235-Olivia's 12th Birthday Party Food from 2014-08-08T17:06:12

On today's show I discuss the plans for Olivia's 12th birthday party meal. I'm making custom-ground burgers, with cheddar cheese, fried red onions, bacon and Dati...

234-Listener Questions and Answers from 2014-08-04T20:02:51

On today's show I answer some question that were posted on http://www.Facebook.com/harvesteating Everything from cookign with cast iron, to feeding a family on $200 per month, ideas for using up...

233-Thai Red Curry w Beef from 2014-07-29T15:20:03

On thoday's show I discuss making a Thai Red Curry w Beef that so many of you have asked for. This is a one-pot meal that is inexpensive, satisfying, full of flavor and just plain awesome. You w...

232-Summer Vegetable Dish W Zucchini and Tomato from 2014-07-24T14:42:37

In this episode I discuss making a simple stew using garden fresh zucchni and tomato, with garlic, onion, fresh basil, good olive oil and some grated cheese. This dish is simple to prepare but a...

231-Potato Salad, Tomato Peach Compote-Rants Galore from 2014-07-16T20:28:31

In this episode I discuss making a few unrelated dishes that have been on my mind recently; a simple russet potato salad and a roasted tomato peach compote. Both are dead simple, yet delicious. ...

230-Low Carb High Fat Diet from 2014-07-09T15:10:57

On today's show I will use the D word. I discuss a diet strategy or lifestyle stragey called Low Carb High Fat. Basically limiting the carobohydrat intake to less then 60 grams per day, with no ...

229-4th of July Recipe Ideas from 2014-07-02T15:53:59

In this episode I discuss a multitude of ideas for this holiday weekend. Grilling, smoking and cook-outs of all types will take place this weekend by the millions. I hope these recipe ideas for ...

228-Grits n Greens Casserole from 2014-07-01T14:38:54

On today's show I discuss making grits n greens casseole; the components, the method, some history and some inspiration. Ths is classic Southern food, and if done right can be an amazing taste s...

227-Usage Suggestion For Summer Squash/Zucchini from 2014-06-27T20:56:54

On todays show I giv...

226-Korean BBQ Beef from 2014-06-25T15:12:13

On today's show I inspire you to make a wonderful BBQ beef dish from ...

225-Make BBQ Sauce and Tomato Pie from 2014-06-20T13:29:11

Listen

224-Greek Spiced Chicken w Mater Sauce from 2014-06-17T13:51:49

In this show I discuss a simple chicken dish, could not be easier, but hte flavors are outstanding....Greek Spiced chicken with mater sauce....give it a try..then post your photo at Facebook.com...

223-Summer Drink Ideas from 2014-06-12T16:17:56

In this epsiode I give some ideas for summer drinks like iced tea, Lemongrass mint soda and almond milk from scratch. Also an update on olive oil for those of you interested.

222-The Blackstone Griddle from 2014-06-09T13:38:30

In this episode I talk about a new piece of outdoor cooking equipment I recently bought...the Blackstone Griddle. This is a handy item that cook well, is pretty easy to clean and is well made......

221-Thai Chicken Sauce w Romain Hearts from 2014-06-04T15:40:54

This episode I discuss a great dish, Thai Chicken sauce with crispy (and cold) romaine hearts.....very easy dish with fairly easy to get ingredients....let me know how it turns out!

220-Harvest Eating Podcast Continues from 2014-06-03T13:15

In today's show I discuss the long down time and some HUGE life changes. We're back recording now nad the show must go on.....

219-I'm Back...With More Exciting Thai Food from 2014-04-22T14:14:34

Hey folks..sorry for the delay...I'm back today with some more exciting Thai foods and techniques.

218-Amatriciana Sauce, Updates And More from 2014-03-21T13:54:32

In this episode I discuss a classic old-school Italian dish Amatriciana. Usually made with bucatini this simple dish can be enjoyed a variety of ways.

217-My Smashed Thumb, Spouting and Fresh Foods from 2014-03-07T14:06:22

In this episode I discuss allot of things including my smashed thumb, sprouting and our desire for warm weather and fresh foods to arrive.

216-Hey It's Keith..and YES I am Still ALive from 2014-03-03T17:36:26

Hi folks...I know you were worried about me...but this show starts me back on track and updates yo uon where I've been....

215-Thai Dumplings and Eggplant Parmesan from 2014-02-12T00:39

This episode is one where I discuss two seemingy unrelated dishes.....I think you wil still enjoy..

214-Exploring Thai Flavors-Super Yum Yum from 2014-02-08T03:27:19

In this episode I talk about some of my favorite flavors....Thai flavors. Thai food is easy to cook with the right ingredients, they are readily available in most markets and make for some tasty...

213-Roasted Pears, Vanilla Bean Ice Cream, Salted Caramel from 2014-01-31T16:28:16

Here is the last installment of the Valentines menu...simple seasonal dessert with a trendy sauce....

212-Grilled Pork Tenderloin, Mascarponse Grits, Garlicky Baby Kale, Spicy Tomato Apricot Puree from 2014-01-28T01:00:58

On today's show I discuss the main vourse of my 4 course Valentines Menu....check it out...

211-Making Brushcetta With Wild Mushrooms from 2014-01-23T19:39:15

Here is episode two describing the Valentines menu with second course of Sherries wild mushroom crostini or bruschetta.

210-Roasted Butternut Squash and Pear Bisque from 2014-01-20T17:35:21

This episode I discuss a soup dish I am making for a Valntines dinner....you can make it too...!

209-Salads WITHOUT Ranch Dressing from 2014-01-14T18:30:13

In todays show I discuss some simple salads....made with a simple dressing....enjoy!

208-Making Salsa Fresca from 2014-01-10T21:21:58

In this episode I discuss how to make a simple salsa fresca....perfect for the weekend and game watching.

207-Soups Galore from 2014-01-09T20:52:24

In this episode I talk once again about soups. I love soup and have been enjoying allot of soup this winter. I talk about some specifics on making soup plus the usual rant or two...Enjoy!

206-The start of 2014, Goals, Plans and Inspiration from 2014-01-06T18:02:27

On the first show for 2014 I discuss our plans, goals and thoughts for 2014 while touching on the great year we just finished. The kids make a short apperance and discuss the Christmas and while...

205-Christmas Order Update, Family And the Holiday Season from 2013-12-21T06:20:37

This episode discuss the recnt holiday orders plus lots of family related things....

204-Chat About Christmas Cookies And Christmas Dinner from 2013-12-18T17:04:29

On today's short show I will discuss the cookies we usually make and consumer during the holidays and also what were making for Christmas dinner......

203-Beef Bourguignon from 2013-12-09T19:31:07

On today's show I walk you through the making of a classic French dish Beef Bourguignon. This lovely dish is perfect for this time of year and can also be made with wild game......

202-Ham n Potato Casserole, Stewed Apple w Maple Cream from 2013-12-06T17:20:01

In this episode I discuss some recent dishes I made and also talk about cooking with and hunting for big game....

201-Thanksgiving University-Bread and Rolls from 2013-11-24T15:32:54

A little chat on bread and rolls, here are my thoughts on bread with the big meal.

200-Thanksgiving University-Brussels Sprouts from 2013-11-24T15:26:05

In this segment I discuss making a perennial favorite of ours, brussels sprouts in Mornay sauce....YUM

199-Thanksgiving University-Cranberry Sauce From Scratch from 2013-11-24T15:22:17

In this segment I discuss the method I use to make fresh cranberry sauce. Simple, easy and delicious.....give it a try.

197-Thanksgiving University-Stuffing from 2013-11-24T15:08:34

In this segment I discuss making stuffing or dressing. I will tell you the best way to make it flavorful and safe.

197-Thanksgiving University-Potatoes from 2013-11-24T14:57:32

In this segment potatoes are the superstar......learn how I cook them, what type and how you can make great tasting potatoes.

196-Thanksgiving University-Perfect Turkey from 2013-11-24T14:54:38

In this segment I discuss making the perfet turkey. You'll hear my thoughts on selecting, thawing and cooking the big holiday bird.

195-Thanksgiving University-Mise en PLace from 2013-11-22T22:54:37

On this episode we talk about Mise en place, or everyting in its place, critical thinking and preparation for large meals. Thanksgiving Dinner is one of hte lagest and most important meals of ht...

194-Thanksgiving University Intro from 2013-11-22T16:21:15

This is what we will cover during this series....enjoy..hope it helps!

193-Thanksgiving University from 2013-11-19T01:49:30

I disucss the audio series Thanksgiving University I have been working on to help people with teh big holiday meal. 

192-Cooking For Kids from 2013-11-14T18:20:58

In this show I talk about my trip to cook for some homeschool kids.

191-Eating And Cooking WIth Bananas from 2013-11-11T18:56:35

On today's show I disuss how to incoorporate more bananas into your diet. No matter who you are.... a trucker, office worker or school kid, we can all eat more bananas. They are very healthy, pl...

190-Cooking And Eating Coconut from 2013-11-06T17:09:56

In this episode I decribe some of the ways I use coconut in it's many forms. From coconut oil to coconut cream to dried coconut flakes. Coconut is a healthy and versatile ingredient that tastes ...

189-Prociutto Wrapped Pork Tenderloin, Rosemary Garlic Peach Chutney.mp3 from 2013-11-05T01:53:04

Chatting about prosciutto wrapped pork tenderloin today on Harvest Eating.

188-Cooking With Lentils from 2013-10-31T18:10:13

In this episode I talk about cooking with lentils and other legumes from the long term storage pantry. Lentils can make a host of wonderful meals and this will help motivate you to cook with the...

187-Cooking And Storing Butternut Squash Plus Updates and Rants Galore from 2013-10-30T17:39:02

In this episode I discuss a bunch of updates  and other stuff....then get into buying, cooking and storing butternut squash. Butternut squash is one of my favorite vegetables and is one of the b...

186-Thoughts On Cooking WIth Frozen Vegetables from 2013-10-26T16:16:34

In this episode I discuss cooking with frozen vegetables. Some are good, some are not but all have a place in your cooking.

185-Cooking With Salmon-Plus Updates On Everything from 2013-10-23T21:07:11

In this episode I dicuss a bunch of details regarding pasta sauce, my trip to the dentist, a hockey playing update and the meat of the show....well it's seafood not meat... I discuss way to cook...

184-Cooking With Spinach And Other Winter Greens from 2013-10-18T18:43:39

In this epsidoe I discuss cooking with spinach and winter greens. I speak about some spinach dumplins I had in Cortina da Ambpezzo Italy which were to die for. Also, a hearty winter green salad....

183-All About Greenhouses-Insulated Are Best from 2013-10-16T22:02:53

I discuss greenhouses and why you shoudl have one, the best types to have IMO and what kind I used to have.

182-Potatoes And Their Many Uses from 2013-10-14T23:35:57

In this episode I discuss the amazing potato and how to enjoy it. I also discuss the many merits of the potato as a survival food.

181-Some Fall Cooking Ideas from 2013-10-11T21:38:33

In today's shorter episode I dicuss some basic fall cooking ideas, things like soups, pastas and more. Also and update on the deer devastation we encountered.

180-How Much Food Is In Your Pantry ? from 2013-10-10T15:43:44

This was a tough episode to record....but I feel it's important to discuss....I HATE having to think about things like this. Nobody should worry about this stuff.....Let me know your thoughts?

179-An Apple A Day...Or Ten ! Pears Too from 2013-10-07T17:35:05

Todays show focuses on what I am going to do with all the pears and apples we picked yesterday. I talk about making cider, fritters, poached pears and more....plus a few rants on bad food, rip-o...

178-Choosing A Roast Beef from 2013-10-04T15:22:28

In this episode I discuss the best cuts of beeffor a roast. I also give in depth pasta sauce updates and ramble on about allot of other topics...be forewarned....

177-Elk Hunting, New England Clam Chowder, Leek and Potato Soup from 2013-10-01T17:43:50

This is episode I talk about my first elk huntring trip...was pretty neat...also I walk you through making two soups; New England style clam chowder and also Leek n Potato soup...a fall favorite...

176-Charred Tomato Chipotle Salsa Plus Allot Of Side Chat from 2013-09-27T17:37:51

Learn how to make salsa with character.....using wood with your grill....amazing results await.

175-Buckwheat Pancakes and Some Good Gluten Free Products from 2013-09-24T17:31:09

On todays's show I discuss simple buckwheat pancakes, why I like them and how I make them. Also, I mention several brands of gluten free products you can find in stores near you. These include b...

174-Ideas For Cooking WIth Local Fall Apples from 2013-09-23T18:09:45

In this epsiode I discuss some of my favorite ways of cooking with apples...making apple cider, roasted apples, apple pie, apple tarts and curried apple onion compote. Check it out and share you...

173-Sweet n Spicy Pepper Relish Plus Lots Of Updates! from 2013-09-19T21:12:32

In this episode I discuss in detail making one of my favorite appetizers.....Sweet n Spicy Pepper RElish with Goat Cheese Mousse....do try this....it's awesome...also a recap of our recent trip ...

172-Making Tuna Salad-Oh How The Mighty Have Fallen from 2013-09-12T16:31:18

In this epsiode I discuss making tuna salad.....this lowly food of our past is GREAT for long term storage and can be delicious if made properly....also, be sure to check out hte photo of me and...

171-Adjusting To Fall-Summers Last Harvest from 2013-09-10T15:50:47

In this episode I discuss getting some of the last of summer's bounty and enjoy them to their fullest. Also I speak to the coming cool weather and how were adjusting to it with heartier foods.

170-Making BBQ Sauce from 2013-09-04T18:21:58

In this episode I discuss how I like to make bbq sauce and give some basic pointers for you.

169-Mexican Food-Colorado Update and Much More.... from 2013-08-31T17:04:10

In this episode recored outdoors in Colorado I disuss some Mexican food..good and bad....then describe a great dish I made last night. Also, some updates from vacation here in Colorado.

168-Using Vinaigrettes as Light Sauces from 2013-08-19T18:01:27

In this episode I talk about how you can use healthy vinaigrettes as sauce to kick- up the taste and falvor profile of your foods.

167-Pork Green Chili from 2013-08-16T18:08:22

In this episode I discuss making a pork green chili. I also discuss the course I am creating to help people go gluten free and how to help them aliviate joint pain. 

166-Whitefish Montana, Crepes and Lots Of Random Thoughts from 2013-08-14T16:52:39

On today's episode I discuss a recent trip to Whitefish Montana and many other random topics.

165-More Summer Vegetable Ideas&Inspiration from 2013-08-07T20:01:10

On today's show I dicuss a few dishes I've made this week that incorporate lots of summer produce, but also some broccoli, which we still get fresh here in western Montana. Many ideas for ratato...

164-Using Summer Crops from 2013-08-04T00:29:53

In this short episode I try to inspire you to be motivated and use up hte harvest that will be gone in a matter of weeks...cherries, watermelon, tomatoes, zucchini etc. all will be gone i na few...

163-Flathead LAke Montana and Vitamix Blenders from 2013-08-01T22:49:29

In this episode I discuss the Flathead Lake Montana area and it's wonderful cherries along with some recipes for the Vitamix Blender

162-Summertime Vegetable Dishes That Rock from 2013-07-25T14:42:58

In this episode I discuss some ideas for using summertim vegatbles such as eggplant, zucchini nad bell peppers.

161-Beef n Pepper Stir Fry-Packing Coolers With Good Food from 2013-07-22T16:07:48

In this episode I discuss making a simple beef n pepper stir fry and also discuss the things we pack in coolers to help keep kids hydrated and happy while at beach, river, or pool.

160-Summertime Update, WhatI'm Cooking and More..... from 2013-07-19T17:03:49

In this episode I discuss some things were doign and cooking....plus a few rants.....enjoy

159-Elk Meatballs, Swiss Chard Lentil Salad from 2013-07-16T16:39:30

In this episode I talk about strategies for cooking with game and get granular with a Elk meatball recipe idea. Also, an interesting salad that can be made easily with swiss chard and lentils an...

158-Summer Sides, Some Music And Lots Of Distractions from 2013-07-11T15:48:33

In today episode I discuss making side dishes for summer gatherings, picnics, BBQ etc.  I discuss a great fruit dish, melon salad with lemongrass gastrique, some tomato salads, cornmeal crusted ...

157-Southern BBQ, Gluten Free Chocolate Cake and much More! from 2013-07-08T17:02:27

In this episode I discuss the Southern style BBQ were having tonight along with direction on how to make a terrific Gluten Free chocolate cake..the recipe is in the Harvest Eating cookbook for t...

156-Vacation Update-Gluten Free Update from 2013-07-04T15:09:54

On this episide I chat about our Colorado trip and give health updates nad some fod related chat as it relates to my diet.

155-Gluten Free Update-French Pate and Rillettes from 2013-06-21T17:14:54

In this short show I discuss how I am doing Gluten free and also speak about some project cooking...VEGETARIAN WARNING pates and rillettes.....simple French Charcuterie...audio from a youtube vi...

154-A Few Wheat Free Recipes Plus Health Updates! from 2013-06-18T16:40:01

Here are a few recipe ideas for those wheat free...or not...great stuff like grilled vegatbles, Cilantro chicken salad with cashwes..and gluten free chocolate cake.....to die for......plus healt...

153-My First Wheat Free Day from 2013-06-13T22:26:57

Today I speak of being wheat free, I ramble on about foods I am eating, other thoughts on diets, Harvest Eating and lastly a terrific Poblano Pepper Cream Sauce over grilled chicken....YUM!

152-CODE RED-Inflamation from 2013-06-12T16:44:18

In this episode I share a personal struggle I am having with inflamation and arthitis and what I am trying to do about it. Bread, wheat will be on the choppign block for hte next few weeks minim...

151-Making Foccacia Bread from 2013-06-06T22:43:33

In this episode I briefly discuss the making of foccacia bread.

150-Cooking From Preps-Meat Free Burgers...YUM! from 2013-06-03T20:07:38

In this episode I discuss using foods from the long term storage pantry like lentils and brown rice to make tasty meat-free burgers. Cooking from long term storage can be tasty indeed!

149-Idaho Trip, Harvest Eating Magazine, Polenta and more.... from 2013-05-29T16:38:51

I discuss our weekend trip tp Coeur d Alene ID this weekend nad also dicuss making polenta....

148-Memorial Day Grilling from 2013-05-24T16:32:46

tips, techniques and ideas for this big grilling weekend!

147-Steel Cut Oat Pudding, Tandori Chicken and Some Questions from 2013-05-21T17:21

this show has a few topics and is under 30 minutes....make this oat pudding...

146-French Onion Soup, New Lacanche Range, Fennel Sausage from 2013-05-16T19:09:30

I answer Derek's question on making French Onion Soup and also muse about our new (at leat to us) Lacanche range and my batch of fennel sausage

145-Using Fresh Spinach (and frozen too) Plus thoughts On Bitter Greens Like Arugula from 2013-05-10T15:52:27

Chatting about uses for fresh spinach, frozen too and some bitter greens.

144-First Farm Market, More Questions&Some Fishing! from 2013-05-07T17:01:04

Today I will be talking about our first Montana farmers market trip, I will also answer some questions and talk about my fly fishing trip.

143-Answering Your Questions from 2013-05-03T02:29:58

On today's show I discuss some question that were submitted. One about stee lcooked oats, one on venison backstraps and lastly using thickending agents such as flour or corn starch.

142-Tips For Meal PLanning, Making Mojo And More from 2013-04-29T16:41:15

I discuss meal planning tips on this show nad speak about how you need tothink like a restaurant owner. Also a quick recipe for Mojo

141-Usage Suggestions For Fresh Herbs And Spices from 2013-04-25T22:55

I discuss ways to use Harvest Eating as well as other seasonings.

140-More Answers To Your Questions from 2013-04-24T16:15:45

I answer a few more questions on todays show

139-Answers To Your Questions from 2013-04-22T23:26:30

In this episode I answer your questions...feel free to call some in too...864-492-1499

138-Making dog Food-In Memory Of Keena The Jack Russell Terrier from 2013-04-19T18:10:22

learn how I make dog food-show dedicated in memory of Keena the Jack Russell

137-Food Scientists And Foods To Avoid from 2013-04-17T17:26:14

read labels....avoid processed foods...

136-Stop Using Gravy Packets from 2013-04-15T18:58:43

Simple solution for making gravy so we can toss those gravy packets

135-Washing Produce And Basic Kitchen Sanitation from 2013-04-12T15:07:11

wash your fruit folks!

134-Local Food Movement Gaining Momentum from 2013-04-10T18:21:51

great news for local food....listen to the latest show

133-Spring Asparagus from 2013-04-09T17:37

131-Enjoying Curries from 2013-04-03T23:21

130-Making Hummus From Scratch from 2013-03-30T21:56

130-Making Hummus From Scratch

129-Making Tortilla Soup from 2013-03-27T17:22

129-Making Tortilla Soup

128-Empanadas A Delicious Food From Argentina from 2013-03-26T18:26:32

yummy

127-Cooking With Dried Beans From Long Term Storage from 2013-03-25T18:10:28

beans

126-Juicing For Health 1.mp3 from 2013-03-25T15:34

juice

125-Making Grilled Eggplant Napoleans-Cookbook Reprint from 2013-03-22T21:52:42

On today's show I will talk you thru making grilled eggplant napoleons with spicy tomato chutney and basil vinaigrette. These are quite easy to make and are perfect for a dinner party...

124-Making Corned Beef And Pastrami from 2013-03-21T00:19:55

On today's show I discuss the art of making corned beef and pastrami. I also discuss why luncheon meat is not a very healthy thing to eat all the time. Of course, as with most things,...

123-Vietnamese Beef Noodle Soup from 2013-03-15T17:33:38

On today's show I will walk you through the preparation of a terrific Ethnic recipe that comes from Southeast Asia, Vietnamese Beef Noodle Soup. I explain in detail how to create this...

122-Skipping Gardening To Spend More Time Outside from 2013-03-14T22:06:46

On today's show I will be telling you why I am not gardening this year in the ground . Instead we will do some vertical gardening on the deck and spend the time we save not gardening ...

121-Healthy Snacks For Children and Adults from 2013-03-11T21:43:42

In this episode I discuss healthy snacks for children and for adults. We will cover the things not to eat and how you can be prepared for impromptu snacking with convenient make ahead...

120-The Danger Of Soybeans-Or Not ? from 2013-03-06T16:16:50

On today's show I discuss the controversial subject of soy. Soy is everywhere, in all the processed foods, fast foods, oils, snack, cakes, etc. Soy is controlled by the biggest food c...

119-Making Chicken Pot Pie-And Veloute Sauce from 2013-03-02T02:10:52

On today's show I discuss how I like to make chicken pot pie. We will go over crust making, the vegetables and ever important Veloute sauce. After listening you should be able to make...

118-How to Make Pork Green Chili from 2013-02-26T17:52:49

On today's show I discuss pork green chili. One of my favorite comfort food recipes this simple green, chili is made with widely available ingredients and has a lovely taste and textu...

117-How To Season Food from 2013-02-22T21:59:21

On todays's show I discuss my thoughts on the proper methodology of seasoning foods. From basics such as using salt and pepper to mixing in Ethnic flavors and using proper cooking tec...

116-The Importance Of Daily Exercise And Drinking Water from 2013-02-21T02:21:03

In this episode I discuss my new walking regimen and how you can incorporate walking into your daily life. Also discussed is the importance and health reasons to stay properly hydrate...

115-Making Pizza From Scratch from 2013-02-16T21:16:34

In this episode I discuss how to make pizza from scratch.  I go over making the dough, making tomato sauce, infused olive oil and also different grated cheeses and toppings  like mush...

114-Eating And Cooking Eggs from 2013-02-11T22:22:15

In this episode I talk all about eggs; how to find local eggs, why they are better and the ways I like to cook eggs.  I also dispel the theory that store-bought eggs claim to be free ...

113-Discovering Local Foods In My New Area from 2013-02-07T21:35:20

In this episode I discuss some basic strategies for finding the people near you that can provide you with the foods we need to eat local. so far, here in Montana I have made some exce...

112-Moving To Montana from 2013-02-02T20:37:26

In this episode, the very first show recorded from Montana I discuss the move in detail, why did we move, how we moved and all the crazy stuff en route. Towards the end my son and my ...

111-Black Lentil Soup w Vegetables..Upcoming Events.... from 2013-01-15T01:17

In this short episode I discuss how easy and it is to make lentil vegetable soup. This healthy and delciious soup needs a good 90 minutes to reach it's full potential but the rewards and efforts...

110-The Power Of Kale-A Leafy Green Superfood from 2013-01-07T23:13:04

In this episode I discuss the power of my favorite leafy green....kale. Kale is a nutritious powerhouse. This disease fighting vegetable is being studied all over the globe. Kale is L...

109-Making Beef and Chicken Stock-Rid Your Diet From Hidden MSG from 2013-01-03T01:53:33

In this episode I discuss the simple technique on how to make stocks and broths at home with simple ingredients. Making your own ensures you are NOT consuming hidden additives like MS...

108-Making Meatballs from 2012-12-30T21:11:52

In this episode I talk about making meatballs, those lovely classic Italian American delights. I'll take you through the process start to finish including sauce making and special Sic...

107-Standing Rib Roast from 2012-12-23T16:15:17

In this episode I discuss the venerable standing prime rib roast that will adorn many Christmas Dinner tables in a few days. I discuss the entire preparation from purchasing to sauce ...

106-Christmas Dinner- Lard Roasted&Au Gratin Potatoes from 2012-12-20T14:18:08

In this episode I discuss a few potato dishes that can be made for Christmas dinner. I love these lard roasted potatoes, super simple yet really interesting and tasty. Also, au gratin...

105-Basic Beef Chili from 2012-12-07T01:02:31

In this special episode recorded from the Mile High city of Denver I introduce a new sponsor My Patriot Supply.com then briefly describe how I like to make simple beef chili. Real, si...

104-Cooking The Thanksgiving Turkey from 2012-11-20T18:17:46

In this special episode I focus solely on helping you cook the perfect turkey. We will discuss the thawing, cooking, gravy making etc. Making a turkey that tastes great and is moist a...

103-Making Cranberry Compote from 2012-11-16T16:16:45

In today's episode I briefly tell you about the history of cranberries and the easy recipe needed to make fresh cranberry compote this Thanksgiving Day.

102-Mashed Potatoes from 2012-11-15T16:22:01

In this episode I talk you through the creation of mashed potatoes. Will discuss types of taters to use, methods of cooking, seasonings, whipping or mashing etc.

101-We All Should Be Baking Bread from 2012-11-07T21:12:55

In this episode I discuss making bread and why I think we all should try it. Baking bread at home gives provides personal independence and culinary satisfaction. Store bought bread ha...

100-Uses And Benefits Of Pressure Cookers from 2012-10-26T14:58:26

In this episode I discuss the benefits of using pressure cookers and how they can be used safety. I also briefly discuss the differences between pressure cookers and canners. I also g...

099-Eating Clean Protein from 2012-10-25T15:43:23

In this episode I discuss eating clean sources of protein such as beef, yogurt, nuts, cheese, milk etc. I truly believe we need to limit factory farm protein sources whenever possible...

098-Food Inflation And My Florida Trip from 2012-10-11T14:07:11

In this episode I am recording outside on the banks of the St John's River in Jacksonville Florida. I will update you on my allergies and TV show production as well as dive into the t...

097-Cool Weather Soups You Should Make-PLus a Few Updates from 2012-09-26T17:44:46

As fall brings cooler weather soup making takes center stage. Here I discuss a few of our favorite soup recipes plus some other updates.

096-Fall Garden Update Plus Some Other Updates from 2012-09-07T17:20:04

In this episode I discuss what were growing in the garden this fall and talk about eating fall foods such as apples, greens, squash etc. I also talk about the upcoming video shoots fo...

095-Harvest Eating Breakfast Ideas from 2012-08-27T13:58:06

In this episode I discuss the most important meal of the day....breakfast..where have you heard that before??? I do believe that eating a great breakfast is a good start to your day a...

094-Uses For The Late Sason Tomatoes from 2012-08-20T14:22:45

In today's show I discuss several ways to use up the fresh tomatoes we all seem to have on our counters this time of year. I list about 10 ways to use tomatoes in everything from soup...

093-Enjoying Summer Corn from 2012-08-15T13:12:46

In this episode I discuss eating and cooking fresh, local summer corn. I talk about my corn that has been blown over and plenty of ideas for cooking corn and for storing and preservin...

092-Basic Kitchen Equipment Set Up from 2012-07-26T17:32:59

In this episode I discuss the basic equipment you'll need to be a profecient home cook.  From cutting boards to knifes to cookware to smallwares there are cetain tools and equipment w...

091-Making Healthy Condiments At Home from 2012-07-14T13:54:39

On today's show I discuss making condiments at home. Items like BBQ sauce, ketchup, salad dressings, mustards, salsa...kind of...and mayo. These can all be made easily at home with ve...

090-The Survival Homestead, What We Are Doing And What You Can do from 2012-07-07T10:45:43

This episode is all about the Survival Hoestead. That is to say a planned homestead for the upcoming challenges we all face. I discuss gardening, row grops, dairy animals, food storag...

089-New Doberman Puppy, Trip To Illinois, Cherry Cheesecake Ice Cream from 2012-07-05T19:49:12

This episode has three topics; first up is a long discussion about our new doberman puppy and how the dog situation has gone since we moved here. Then I give you  a little behinds the...

088-Changes In The Garden and The Big Potato Harvest from 2012-07-03T14:52:29

In this episode I discuss what happens as the seasons change, now that we are into summer, the last of the spring crops are disappearing and the summer crops are either in full produc...

087-My Wedding Anniversery, Marinated White Beans, White Bean Soup from 2012-06-26T20:54:21

On todays's show I discuss the fact that June 26th is my wedding anniversery, 13 years of marriage to my wonderful wife. I also discuss using white beans as a storage/survival food. C...

086-Ratatouille, Using Summers Bounty, Guest Appearnce With Garrett and a few Rants! from 2012-06-20T23:46:18

I have been harvesting plenty of zucchini, squash, herbs, blueberries etc. from this year's garden. I discuss making ratatouille using summer produce then mention several ways to use ...

085-Making Pickles, Pickled Beets and Chit Chat from 2012-06-19T00:44:58

In this episode I discuss pickling. A Facebook Fan suggested a podcast on pickles and making brine etc. and I thought it was a great idea. I discuss the basics of pickled foods such a...

084-Harvest Eating On Vacation&My New Troy Built Tiller from 2012-06-10T13:48:39

On today's episode I talk about Harvet Eating on vaction. When we travel the kid's nutrition is paramount. We always search out local farmers markets and buy fresh local produce, brea...

083-Real BBQ, Baby Back Ribs&Great American Made Luggage from 2012-06-03T23:45:51

In this episode I discuss the ins and outs of making really great BBQ ribs, well talk about the meat, the smoke, the spices and techniques you need to use. Somehow I also mix in my love of Ameri...

082-thoughts on Seasonal Cooking from 2012-05-23T14:32:35

In this episode I muse about the process of seasonal cooking and what it means to me. I toss some off the cuff tips and ideas in too. A few updates as well.

081-Cooking Black Beans, Growing Lettuce nad More from 2012-05-06T13:54:47

In this episode I talk about how easy it is to grow lettuce, something I've touched on before. Also, even if money is tight foods like beans and rice can be very enjoyable, healthy an...

080-New TV Show On RFDTV, New Website, More Preps from 2012-05-04T00:32:25

In this episode I share a big surprise. I am working on a new TV series that airs on RFD TV. I talk in depth about the process of creating our shows and what goes on behind the scenes...

079-Potatoes, Corn, Exscaped Cows and More..... from 2012-04-15T19:24:54

In this episode I discuss a bunch of things that are on my mind in no random order. Been planting tons of potatoes and about to plant corn, melons, more asparagus roots etc. Hear all ...

078-Around The Farm In Spring from 2012-03-27T23:26:57

In this episode of Harvest Eating I discuss the things going on around my farm in spring. The chores like pruning, fetilizing, moving animals to spring pasture, planting landscaping a...

077-The Sounds Of Nature On The Snow Famstead from 2012-03-15T13:12:40

This is a special spur of the moment episode in which I let nature do the talking...grab a cup of tea or cofee, site back and enjoy the Western north Carolina nature on the Snow farm....

076-Eating Local Food-Supporting Local Farmers from 2012-03-15T11:25:44

In this episode I share my thoughts on eating local and why it's important. I rant a tad about stores that SHOULD support more local foods and how anoying it is to see California prod...

075-Enjoy Strawberries from 2012-03-05T15:52:19

n March each year I start thinking about and enjoying fresh strawberries. This wonderful fruit is only available locally, regionally  for a short time each year. In Florida, strawberr...

074-Get Ready For The Spring Garden from 2012-02-28T17:47:18

On todays' episode I step outside and sit on the dock by the pond and record outdoors. It will be almost 70 here in Asheville so spring gardening is on my mind and that is what we wil...

073-What Are The Benefits Of Joining A CSA ? from 2012-02-25T12:35:21

A CSA-Community Supported Agriculture-Is the perfect source for local foods in your community. Joining a CSA allows you to take part in the local harvest of a small family farm. Fresh...

072-Buying and Cooking Seafood from 2012-02-21T17:05:35

Seafood is a tricky subject for most people. Cooking seafood, buying seafood and how to store seafood properly can present many challenges for seafood lovers. In this episode I discuss seafood i...

070-All About Bacon from 2012-02-20T19:16:23

What can I say...bacon is great stuff. Most of us love bacon, the smell, taste, culinary versatility and usefulness. But understanding exactly how bacon is made, where the pork comes ...

070-Grind Your Own Beef-The Pros&Cons from 2012-02-17T13:16:47

Let's discuss a meaty subject-ground beef. I grind beef at home often and let you know the process I use to take different beef cuts and make them ready for storage and later use. With pink slim...

069-Potatoes Are A Great Survival And Culinary Crop from 2012-02-16T16:36:01

Potatoes are a cinch to grow, super versatile in the kitchen and also very very healthy...and cheap too!! We'll discuss how to grow them, harvest and store them as well as touch on a ...

068-Cooking Techniques Primer from 2012-02-15T23:21:10

In this episode I take a listeners suggestion and cover some basic cooking techniques we all need to use for basic or even advanced cooking. Sauté, braise, roast, bake, steam, broil p...

067-Valentines Menu Ideas from 2012-02-10T14:34:55

In this episode I talk specifically about setting the stage for a nice Valentines dinner menu for your loved ones. With a little attention to detail, anyone can create a wonderful cul...

066-Eat Your Greens-All About Dark Leafy Greens And Why I love Them from 2012-02-09T14:49:10

I have come to love dark leafy greens. With their slight bitter and rich green flavor they are versatile to cook with, and excellent to eat. Of course they are loaded with health bene...

065-Where Did The Real Sausages Go ? from 2012-02-08T21:46

The sad fact is that getting a good sausage is becoming much harder. The supermarket is pretty much devoid of real sausage. Instead big food companies produce and market phony tube st...

064-The Bread Of Life-Thoughts And Memories Of Real Bread from 2012-02-06T18:13:57

I have a fond appreciation for good bread. Whether a long crispy baguette from a small bakery in the countryside  in Burgundy France or right from my own kitchen. Good bread is within...

063-Is Juice Killing Your Kids? from 2012-02-03T16:11

Many people are under the impression that fruit juice is healthy, it certainly can be in some circumstances, IE; fresh squeezed,  but most bottled juices are not at all healthy, espec...

062-Cooking The Perfect Steak from 2012-02-01T13:06:21

In this episode I take you through the process to cook a steak properly. Everything from marination, to cooking to slicing and even how to make a tasty pan sauce or gravy. I also talk about how ...

061-The Dangers Of BPA And How To Avoid It from 2012-01-31T13:28:29

This episode is about the awful chemical called BPA that seems to be in everything. This chemical is dangerous and can cause many types of disease; heart disease, breast cancer, prost...

060-What Have We Been Eating Plus a Bunch Of Rabbit Trails from 2012-01-30T15:39:41

In this episode I wanted to share what we've been eating lately to demonstrate the type of meals and favorites we consume in the colder months. I also talk about lots of miscellaneous...

059-Cooking With Game from 2012-01-09T17:19:27

In this much requested topic, cooking with game, I discuss some of my experiences with wild game and make suggestions on how you can do the same. While in Colorado I had loads of wild...

Holiday Food Ideas-Farm Update, HE On TV from 2011-12-22T19:13:29

In this episode I discuss some ideas for Christmas foods like spicy pepper relish, red curry mussels and much more. A touch of reminiscing about family favorite meals is also mentioned. I also t...

057-Creating A Delicious Thanksgiving Holiday Meal from 2011-11-21T20:12:09

This episode is dedicated to creating the perfect Thanksgiving meal. I talk bout the do's and dont's of cooking turkey and also discuss a variety of side dishes and lots of how to tip...

056-Cutlery Primer&Recommendation-Farm Update from 2011-11-09T01:57:22

In this episode I discuss cutlery, which knives I've used in the past, which one I use now and why. I will give you a primer on caring for your cutlery, what to do and what not to do....

New Jersey Cows And Farm Happenings-Dedicated To Yukon The Great Pyrenees from 2011-10-21T16:48:52

In this episode I discuss our beloved Great Pyrenees Yukon who passed last weekend at only 9 months. We also discuss our two Jersey cows, Cinnamon & Ginger, both 9 months old.  SInce it's winter...

054-Mooo Cow Coming-Raw Milk Will Be Flowing from 2011-10-13T15:26:22

In this episode I discuss the Jersey cows we're getting. They are coming home soon so I discuss getting them used to the new property and also hope the horses accept them. I rant abou...

053-Enjoying The Upcoming Harvest Season from 2011-09-16T20:23

In this episode I talk about planning for upcoming harvests. As I write this fall is fast approaching, so in order to take full advantage of the produce of fall I suggest doing some r...

052-Garden Transition, Crop Update, APP&Roku Go Live from 2011-08-24T21:22:28

In this episode I discuss making the transition from a summer garden to a fall garden. Crop Update: What crops are still in season locally, what is coming in to season and what is goi...

051-Working With The Spike In Harvest That Summer Gives Us-And Some News..... from 2011-08-05T16:34:24

In this episode I discuss how were using the crops that the garden and local markets are providing us. These few weeks are the "super bowl" of the year's harvest. There are tons of fresh foods a...

050-Mid Summer Gardening Chores&Planning from 2011-07-22T17:06:20

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049-No Ice In My Tea, Ticks On My Laptop, Good Music And My France Trip from 2011-07-02T15:16:50

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048-Garden Update-What's Good And Not so Good from 2011-06-28T01:01:02

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047-Adding Depth To Your Pantry Just In Case from 2011-06-19T22:41:48

In this episode I do my best to encourage and even nudge you into starting to increase the depth of your panty or for some of you, take the first step. There are turbulent waters ahead and we al...

046-A Chat With A Best Friend About France, French Ranges And a Lovely French Women from 2011-06-12T23:29:27

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044-Excited About Old Apples from 2011-06-04T00:19:38

n this episode I discuss antique and heritage apples. I recently took a day trip to the high country in NC to meet a couple who specialize in saving and promoting over 350 varieties of old apple...

043-Grilling Tips&Recipe Ideas For Memorial Day from 2011-05-28T01:49:18

This episode is all about grilling and recipe ideas for a successful weekend cookout. I cover preparing the grill, marinating chicken and steak, how to cook meat without burning it and properly ...

042-Harvest Eating On The Go Plus Great Stuff from 2011-05-26T14:58:31

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041-A Day In The Life Of Chef Keith Snow Of Harvest Eating from 2011-05-15T20:28:52

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040-The 5 Mother Sauces&Several Family Interruptions from 2011-05-12T23:07:08

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SPECIAL EPISODE from 2011-05-10T14:34:54

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039-Listener Questions And Answers from 2011-05-05T23:01:13

This episode I address some listener questions and try to give my perspective on these. I get hundreds of emails per month with various questions, suggestions, comments etc. If you would like to...

038-How Sweet It Is from 2011-04-26T16:18:11

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037-The Main Course Salad from 2011-04-22T22:52:49

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036-The Harvest Eating Pantry from 2011-04-19T16:25:33

On this episode we delve into the Harvest Eating Pantry, what should be in your pantry, what's in mine and a few tips about organizing and rotating the pantry. I will discuss, baking, herbs & sp...

035-Canning The Harvest from 2011-04-10T16:55:19

In this episode I discuss the basics of canning the harvest. I will go over what canning is, why should canning be something you learn, what types of foods are canned, etc. I discuss the basics ...

034-Planning A Dinner Party from 2011-04-04T13:48:55

This episode focuses on planning a dinner party successfully. Many times planing a party can be stressful and turn out to be a bad experience. We talk about setting the right mood, pre-part snac...

033-Cookonomics-Making Pantry Items At Home from 2011-03-30T14:05:22

In this episode I discuss the practice of  what I call Cookonomics. In The Harvest Eating Cookbook on page 263 the section on Cookonomics begins with a short explanation that describes making th...

032-The Benefits OF Keeping Chickens from 2011-03-29T15:18:42

This episode I discuss the many befits of keeping chickens. I wil ldiscuss the lifestyle commercial chickens have which are not so good, compared to the the life a well-cared for bcky...

031-The Cheese Course from 2011-03-28T14:50:17

This episode is all about cheese. I offer some basic history, a primer on milk types and techniques to make cheese as well as discussions about cheese making regions. I also share my thoughts on...

030-Yogurt-The Good, The Bad, The Ugly from 2011-03-23T13:59:19

This episode focuses on yogurts and my strong opinions about them. Yogurt can be a wonderful, healthy, nutritious food but like many other products have become science projects and marketing veh...

029-Vinaigrettes-How to Make your Own And Ditch Store Bought Brands from 2011-03-19T13:49:26

In this episode I discuss the basics of vinaigrette making and also what has happened to once acceptable, store brands. Making vinaigrettes is simple and can save money and also keep your family...

028-Salt And Spices-What You Need to Know from 2011-03-11T18:09:24

In this episode I discuss salt , how I use it, some theroy behind seasoning food and also some tips on making spice pastes. I also discuss seasoning blends and of course mention the Harvest Eati...

027-Kitchen Equipment-The Tools Of The Trade from 2011-03-09T14:38:15

You asked s here it is , a show discussing kitchen tools and gadgets. This show will let you know my thoughts on kitchen tools and which ones you need to have, don't need to have and how to buy ...

026-Real Dairy-What I Beleive from 2011-03-05T22:22:37

Enjoying real, ...

025-Why Prices Are Rising-The Crumbling US Economy from 2011-02-27T21:52:26

Well the economic chickens have come home to roost in the form of higher prices as inflation soars. Food, fuel, consumer goods are rising at an alarming pace putting US consumers squarely in fro...

024-All ABout Oils-What You Need To Know from 2011-02-22T16:43:45

The world of cookign oils is very confusing or most consumers. Big agri-busniess and food brands are eager ot promote fancy sounding names with catch phases and proported benefits of their new "...

023-PLanning The Spring Garden from 2011-02-18T22:49

At the end of each winter gardeners plan their spring gardens. The must decide what to plant, acquire seeds, make sure all equipment needed is present then seeds are started and garden plot is p...

022-Starting a Kitchen Herb Garden from 2011-02-12T12:02:54

Growing herbs near your kitchen not only males great sense but great food. I encourage people to grow all the herbs they need on a regular basis so that they do not need to buy herbs that were f...

021-Basics OF Composting from 2011-02-01T11:50:15

Any serious gardener knows the power of composting. Compost is an essential ingredients in our soil. It helps make plants, shrubs, bushes and trees healthy and happy. Compost is basically a mixt...

020-Grass Fed Beef, Chicken, Pork-Why Should You Bother? from 2011-01-27T11:32

In this episode we talk about grass fed and naturally raised proteins like beef, pork, chicken and buffalo. Why is it better? What are the advantages and how can you take part. There will be res...

0019-Creating Food Memories with Your Children from 2011-01-27T10:59:26

In this episode we bring on my daughter and wife to discuss making food memories with the people we love, our family. Dishes that come from generation past should be kept alive and practiced and...

018-Healthy Make Ahead Meals from 2011-01-23T21:16:04

In this episode I discuss making panty items in bulk then using them later to make healthy quick meals. Things like beans, rice, pasta, oatmeal can be made a head then later made into quick heal...

017-Cooking Steaks, Chops&Chicken Over An Open fire from 2011-01-21T17:14:25

In this episode I talk about cooking over wood fire. At the end of the day, this style of cooking is the most pu...

016- Soup Making Basics from 2011-01-17T13:24

Mastering The Pot Roast from 2011-01-17T01:26

014-Winter Foods, Heating w Wood&Getting a Jersey Cow from 2011-01-15T01:32

013-Reading Labels, Avoiding Junk Food-STOP Drinking Garbage from 2010-11-02T12:06

011-The Fall / Winter Garden from 2010-10-08T10:44

010-Survival Food Storage from 2010-09-23T18:25

10-Healthy Meals For Moms&Kids-Fall Recipe Ideas from 2010-09-09T21:26

Encouraging Harvest Update-Eat Summer Foods! from 2010-08-29T16:07

Plenty Of Harvesting Left To do from 2010-08-23T20:17

Summer Harvest In full Swing from 2010-07-16T14:26

004- Gardening, Canning, Squash Overload from 2010-06-25T19:00

003 Garden Is Booming Again from 2010-06-05T16:22

002 Harvest Eating Podcast from 2010-05-27T02:20

001 Harvest Eating Podcast from 2010-05-10T18:36

001 Harvest Eating podcast intro episode from 2010-04-27T17:40

This episode introduced the newly Harvest Eating launched podcast and talked about canning vegetables, container gardening techniques and personal appearances of Chef Keith Snow.