228-Grits n Greens Casserole - a podcast by Chef Keith Snow

On today's show I discuss making grits n greens casseole; the components, the method, some history and some inspiration. Ths is classic Southern food, and if done right can be an amazing taste sensation. I think it could be the perfect dish to bring to your next picnic. 

Further episodes of The Harvest Eating Podcast

Further podcasts by Chef Keith Snow

Website of Chef Keith Snow