244-Hey Tony Pass The Meatballs Huh ? - a podcast by Chef Keith Snow
from 2014-09-26T23:38
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On today's show I once again discuss meatballs. We had some AMAZING meatballs tonight that I made with some leftovers and some intersteing spices and flavors and textures. Trying to be thrifty, I used up some left over spinach ppine nut pie and white rice combined with a few other special ingredients to make meatballs that went above and beyond your typical Italian American meatballs with red gravy.... I think anybody would love these.
Further episodes of The Harvest Eating Podcast
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