252-Gluten-Free Buttermilk Corn Cakes - a podcast by Chef Keith Snow

On today's show I discuss my most recent effort to develop a gluten-free corn cake that has the texture of a real pancake minus the gluten. This recipe is a winner, and today I discuss why I really love corn cakes and recipe using cornmeal in general. In the Southern US, and area  I am very fond of, cornmeal has a special place in the heart of many.

Further episodes of The Harvest Eating Podcast

Further podcasts by Chef Keith Snow

Website of Chef Keith Snow