413-turkey Stock-Turkey Gravy - a podcast by Chef Keith Snow

On today's show, I walk you through the proper way to make a rich and flavorful stock, then a wonderful turkey gravy.

With the big Thanksgiving Holiday coming soon, I want you to have the best possible gravy, making it yourself using these methods will ensure you'll be a rockstart in the ktichen and in the dining room!

The secret to making stock is using a combination of roasted turkey and chicken, particularly the fatty wings. Also, a basic mirepoix or trinity is needed.

If you enjoy and listen to this show, please consider supporting it by becoming a Harvest Eating Foodie, our new membership program that provides excellent benefits for supporting the show, website etc.

Further episodes of The Harvest Eating Podcast

Further podcasts by Chef Keith Snow

Website of Chef Keith Snow