2. Chris McClurg (Head Chef of Michelin Starred restaurant, Paul Ainsworth at No.6), shares his tips on a 'proper Cornish' pasta dish. - a podcast by Sharps Brewery

Sharp’s beer sommelier, Ed Hughes, is joined by head chef of Paul Ainsworth at No.6, Chris McClurg, who talks St Enodoc asparagus and a ‘proper Cornish pasta’ dish.

For all the recipes, visit: www.sharpsbrewery.co.uk/blogs/PODCAST

www.drinkaware.co.uk

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