Gender Equity and the Food Industry: A Spotlight on Daisy Zeijlon - a podcast by Kitchen Chat

from 2022-02-01T16:53:55

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The data points are staggering. 52% of all restaurant workers are women. 71% of servers are women. 82% of hostesses are women. 54% of all culinary students are women. And only 7% of all restaurants are led by women chefs. Daisy Zeijlon, food and gender scholar discusses the “why” behind these numbers along with the…