What is the Future of Meat with Maximal Being and Paul Shapiro | Part 1, Podcast 44 - a podcast by Doc Mok and RN Graham
from 2021-12-06T07:00
The planet is not getting any bigger, but humanity's footprint on the planet keeps getting bigger. And one of the primary ways that we leave that footprint is through our food, and principally in the amount of meat that we eat. It just takes a lot of land, a lot of water, a lot of greenhouse gas emissions and more to raise and slaughter billions and billions of animals for food. But people want to eat meat. Join us as we talk about creating the meat experience without the need to raise and slaughter animals. Joining us today at Maximal Being Fitness, Nutrition, and Gut Health, is Paul Shapiro, the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World and an authority figure on food and agricultural sustainability.
Doc Mok an advanced GI doctor specializing in nutrition, gut health, and cancer. Joining him is the podcast’s layman, Jacky P, smashing the broscience on this week’s podcast. Their guest Paul Shapiro the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World. He’s also the CEO of The Better Meat Co., a four-time TEDx speaker, the host of the Business for Good Podcast, and a long-time leader in food sustainability.
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