Podcasts by MEAT: The Ultimate Podcast
Conscious consumption requires one key ingredient: knowledge. MEAT: The Ultimate Podcast by Vic’s Meat will take you under the fence of the world of meat; through the eyes of those who grow it, those who cut it, those who cook it, and even those who are against it. We dive deeply into topics such as health, history, science, innovation, environment and sustainability, all with a meat-bent. If you want to think wisely about meat and make informed choices, MEAT: The Ultimate Podcast is for you.
Further podcasts by Vic's Meat
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Ep. 55: Tom Bull - Farmer of the Year from 2021-01-31T22:10:42.023393
Farmer of the Year Lessons from a Livestock Leader Holding up Genetics
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Ep. 54: Sarah Wilson - Make the Beast Beautiful from 2021-01-31T22:10:42.023393
Sarah Wilson is a multi-New York Times bestselling and #1 Amazon bestselling author. She’s a former journalist and editor of Cosmopolitan Australia and was the host of MasterChef Australia.
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Ep. 53: Peter Doyle - Under The Radar from 2021-01-31T22:10:42.023393
Peter Doyle is to hospitality, what Tom Hanks is to acting; legendary and renowned as a gentleman, a truly good guy.
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Ep. 52: Maxx Puharich - Young Bull from 2021-01-31T22:10:42.023393
Maxx Puharich is the grandson and son of Victor and Anthony Puharich respectively, doyens of the Australian meat industry.
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Ep. 51: Alessandro Pavoni - Yin & Yang from 2021-01-31T22:10:42.023393
Alessandro Pavoni is the god father of the Italian food mafia, credited with pioneering Italian cuisine in Australia.
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Ep. 50: Anthony Puharich - A Pr@ck of a year from 2021-01-31T22:10:42.023393
In the final episode of Season One, we have another entertaining and raw conversation with Vic’s Meat founder and CEO Anthony Puharich about why 2019, has been the toughest and most challenging yea...
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Ep. 49: Dr Ron Ehrlich - Holistic Dentist from 2021-01-31T22:10:42.023393
Dr Ron is one of Australia’s leading holistic health advocates, educators, a podcaster and an author, with over 35 years of clinical experience and a deep passion for people and the planet.
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Ep. 48: Tammi Jonas - The Recovering Vegan Butcher from 2021-01-31T22:10:42.023393
Tammi Jonas was a vegetarian for a decade, but like many, health issues resulted in her returning to a balanced, omnivore diet. That of itself isn’t that interested, but Tammi is now a butcher on h...
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Ep. 47: Aaron McKenzie - Carnivore Super Human from 2021-01-31T22:10:42.023393
#vicsmeat, #premiumqualitymeat, #sustainableproduce #organicmeat, #pasturefedmeat, #foodmatters #healthyeating, #overnourished, #nativemeat, #meatpodcast #podcast, #foodpodcast, #sustainability, #c...
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Ep. 46: Charlie Arnott - Who's Your Farmer? from 2021-01-31T22:10:42.023393
Charlie Arnott is an award-winning Grazier from Boorowa, New South Wales, Australia, an educator and passionate advocate for Regenerative Farming practices.
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Ep. 45: Jacqui Challinor - Woman On Top from 2021-01-31T22:10:42.023393
Jacqui Challinor is head chef of the much-loved and critically acclaimed Surry Hills restaurant, Nomad. This is a deep conversation about happiness, health, glass ceilings, food, fires and powerful...
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Ep. 44: Andy Fenner - Eat - Drink - Write from 2021-01-31T22:10:42.023393
Andy Fenner is the most unlikely butcher. This highly educated, former property developer, turned food blogger, turned ethics crusader and meat merchant, is as unique as he is refreshing. A bone fi...
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Ep. 43: Dr Paul Mason - The Carnivore Diet & Optimal Health from 2021-01-31T22:10:42.023393
Dr Paul Mason, is metabolic specialist, and also a proponent of a protein dominant diet for living with optimal health. He obtained his medical degree with honours from the University of Sydney, an...
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Ep. 42: Morgan Kelly - Hospitality Insolvency Expert from 2021-01-31T22:10:42.023393
#vicsmeat #premiumqualitymeat #sustainableproduce #organicmeat #pasturefedmeat #foodmatters #healthyeating #overnourished #nativemeat #meatpodcast #podcast #foodpodcast #sustainability #climatechan...
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Ep. 41: Sarah Davis - A Pioneer Of Proportions from 2021-01-31T22:10:42.023393
Sarah Davis is no ordinary human. Following years of meticulous preparation and intense training, on 27th October 2018, paddles finally hit the water, in her attempt to be the first woman to paddle...
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Ep. 40: Joel Salatin - The Most Famous Farmer In The World from 2021-01-31T22:10:42.023393
Joel Salatin calls himself a Christian libertarian environmentalist capitalist lunatic farmer. Others who like him call him the most famous farmer in the world, the high priest of the pasture, and ...
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Ep. 39: Mark Best - Food, Photography, Ideas & Culture from 2021-01-31T22:10:42.023393
Mark Best is the epitome of enduring culinary excellence. This sharp witted, feisty and passionate human did the unthinkable, running a successful restaurant for 17 years, holding three hats for 10...
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Ep. 38: Matt Ringrose - Meditation & Mental Health from 2021-01-31T22:10:42.023393
Matt Ringrose is an acclaimed Vedic Meditation teacher, who you wouldn’t naturally expect to find on a podcast about MEAT. But we work in an industry where pressure is intense, depression and suici...
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Ep. 37: Prof Aduli Malau-Aduli - Genetics, Nutrition & Meat Quality from 2021-01-31T22:10:42.023393
Dr Aduli Malau-Aduli is Associate Professor of Animal Genetics and Nutrition in Veterinary Sciences Discipline, College of Public Health, Medical and Veterinary Sciences at James Cook University.
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Ep. 36: Kerrie McCallum - A Delicious Lifestyle from 2021-01-31T22:10:42.023393
Kerrie McCallum is the editor-in-chief of delicious, the number one premium food lifestyle brand in the Australian market. This dynamic, vivacious ball of energy is also a deep thinking, idea gener...
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Ep. 35: Keith Howe - Rangers Valley Marbled Beef from 2021-01-31T22:10:42.023393
Keith Howe is the Managing Director of Rangers Valley, one of the world’s most respected premium marbled beef producers, which is owned by the publicly listed, Japanese conglomerate, Marubeni.
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Ep. 34: Kim McDonnell - Thankful from 2021-01-31T22:10:42.023393
Kim McDonnell is the Founder and CEO of thankful.org, a social enterprise and global lifestyle brand founded on the principle that the simple practice of gratitude has the power to improve overall ...
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Ep. 33: Chris Balazs - On Farm Processing from 2021-01-31T22:10:42.023393
Chris Balazs is the CEO of Provenir, the first mobile on-farm processing solution for cattle in Australia.
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Ep. 32: Neil Perry - Humble Beginnings from 2021-01-31T22:10:42.023393
If there is one person in hospitality that doesn’t need an introduction, it’s Neil Perry. Most know him as the creator of the iconic Rockpool brand, the face of culinary for Qantas, the man who pul...
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Ep. 31: Diana Rodgers - Sustainable Dish, Sacred Cow from 2021-01-31T22:10:42.023393
Diana Rodgers, is a “real food” Licensed Registered Dietitian Nutritionist living on a working organic farm west of Boston. She runs an active nutrition practice where she help people with weight, ...
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Ep. 30: Paul Shaw - Back The Jockey Not The Horse from 2021-01-31T22:10:42.023393
Paul Shaw is a former high-flying banker, who blew himself up investing in a number of start-ups. He’s also usually the host of this podcast and is the Chief Commercial Officer at Vic’s Premium Qua...
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Ep. 29: Jake & Kenny - Substance Over Form from 2021-01-31T22:10:42.023393
Jake Smyth and Kenny Graham of Mary’s burgers fame are the undisputed rock ‘n’ roll kings of Sydney hospitality.
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Ep. 28: Laura Ryan - Meat Business Women from 2021-01-31T22:10:42.023393
Laura Ryan is the Chair of Meat Business Women, a professional networking group for women working in the meat industry.
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Ep. 27: Costa Nemitsas - Fish Monger To Butcher Pt 2 from 2021-01-31T22:10:42.023393
Costa Nemitsas invested 20 years of his life building a $10m seafood business, before his debt propelled charge to riches, saw his business and life tipped on its head.
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Ep. 26: Costa Nemitsas - From Hero To Zero pt 1 from 2021-01-31T22:10:42.023393
Costa Nemitsas is perhaps one of the most colourful characters in a rainbow of personalities, which makes up the Australian seafood industry. In the first of a 2 part series, we talk to Con about h...
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Ep. 25: Anthony Puharich - The Renaissance Man from 2021-01-31T22:10:42.023393
A rare insight into why the Celebrity Butcher: is hell-bent on reclaiming his company’s reputation as Australia’s most prestigious and respected supplier of premium quality protein
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Ep. 24: Ralph Ashton - Ending Short-Termism from 2021-01-31T22:10:42.023393
Ralph Ashton founded the Australian Futures Project to end short-termism in Australia by first understanding the root causes and then engaging leaders, experts, and the public to identify and imple...
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Ep. 23: Dr Hannah Sassi - Food Safety Isn't About Compliance from 2021-01-31T22:10:42.023393
Dr Hannah Sassi is a postdoctoral research associate in the School of Life and Environmental Sciences with a specialisation in environmental microbiology and virology.
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Ep. 22: Donato Toce - Purveyor Of Happiness from 2021-01-31T22:10:42.023393
Donato Toce is one of the passionate owners of Messina, the most revered and enjoyed gelato brand in Australia.
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Ep. 20: Damien Monley - Anxiety Kills from 2021-01-31T22:10:42.023393
Damien Monley was born into hospitality, it has been his life from the day he was born. He trained under some of the great chefs, worked himself to the bone, got caught in the death spiral of fast ...
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Ep. 19: Ian Wheal & Remus Brett - Livestock Gets Digital from 2021-01-31T22:10:42.023393
Breedr, a U.K. startup helps farmers make better use of their livestock data to improve profitability.
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Ep. 18: Lawrence Wong - Loyalty & Longevity from 2021-01-31T22:10:42.023393
Lawrence Wong, the original butcher for Vic's Meat
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Ep. 17: Dr Doron Sher - The Science of a Keto Diet from 2021-01-31T22:10:42.023393
Dr Doron Sher explains the science and benefits behind a Keto diet
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Ep. 16: Pete Evans - Food Is Thy Medicine from 2021-01-31T22:10:42.023393
Pete Evans, celebrity chef talks about his career and his spiritual connection with nature.
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Ep. 15: Gerry Harvey - A Frustrated Farmer from 2021-01-31T22:10:42.023393
Gerry Harvey is a maverick, billionaire businessman, a doyen of Australian electrical retail.
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Ep. 14: John Fink - Growing Up Is Over Rated from 2021-01-31T22:10:42.023393
John Fink, owner of some of Australia's greatest restaurants, tells his remarkable story of how this came to be.
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Ep. 13: Lisa Sharp & Pip Band - Meat Is Not The Enemy from 2021-01-31T22:10:42.023393
Meat & Livestock Australia's (MLA) Lisa Sharp and Pip Band take a very factual and balanced look at meat consumption, pasture fed v grain fed meat; a sustainability framework, cell-based and plant-...
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Ep. 12: Henrik Lund - Meatless Meat from 2021-01-31T22:10:42.023393
On the Show today, we talk with Henrik Lund, CEO of Naturli Foods in Denmark, who were pioneers in the plant based milk industry in the 80’s, and today are a driving force behind plant based meat
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Ep. 11: Temple Grandin - The Cow Whisperer from 2021-01-31T22:10:42.023393
Dr Temple Grandin's ability to observe the world through an animal's eye, has achieved significant breakthroughs in the area of animal welfare- specifically the processing of larger livestock: cat...
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Ep. 10: Lennox Hastie - Born With It from 2021-01-31T22:10:42.023393
Lennox Hastie always knew he wanted to cook. It wasn’t necessarily family influence that developed a deep, internal drive nor was it the last resort for an unruly teenager- for he wasn’t one. It’...
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Ep. 9: Michael Lee - Tomorrow's Food from 2021-01-31T22:10:42.023393
Our Guest, Michael Lee, isn’t a farmer, nor a butcher, or a chef- he’s a scientist and his opinion is that to provide protein for the world, we need to look at other options. Where he is looking is...
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Ep. 8: Clayton Graham - Get to the Roo of it from 2021-01-31T22:10:42.023393
Kangaroo is the most sustainable meat around. They are hunted from the wild, they don’t omit methane gas, they don’t destroy our fragile land under foot and it’s all natural. It’s one of the heal...
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Ep. 7: Darren O'Rourke - A Journey from 2021-01-31T22:10:42.023393
One of this country’s most knowledgeable and attentive butchers, Darren O’Rourke wasn’t intended for butchery, unlike many others in the industry who, for them, the knives are passed down from gran...
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Ep. 6: Dany Karam - A Guiding Star from 2021-01-31T22:10:42.023393
Leaders are made, not born. Having moved from the other side of the earth to settle in Sydney, Dany Karma is thankful to those who have influenced him along the way, and so are we.
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Ep.5: Gareth Howard - Lead By Example from 2021-01-31T22:10:42.023393
Gareth Howard’s obsession with knowing and supporting the farmers who supply his restaurant has developed over his lifetime. Starting with solid foundations steaming from a childhood in rural South...
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Ep. 4: Luke Winder - No Regrets from 2021-01-31T22:10:42.023393
Watching his father suffer from regret as he slowly passed away, Electrician Luke Winder came through the experience with a renewed sense of what was important in life as well as a yearning for a t...
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Ep. 3: Victor Puharich - The Past, The Present, The Future from 2021-01-31T22:10:42.023393
His story started out similar to many migrants who travel in search of a better life but hard work, a determination to succeed and a love of family above all else turned Victor Puharich’s life into...
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Ep. 2: Joanna White - In Food We Trust from 2021-01-31T22:10:42.023393
Joanna White, discussing her current project 'The Food Trust Platform', which is aimed at delivering a new level of trust in red meat brands.
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Ep. 1: Anthony Puharich - A Story of Passion from 2018-10-29T15:00
He’s a visionary, a trailblazer, some may think quixotically controversial and he’s outpaced literally everyone in the meat-game. Undoubtably the most influential individual in the global meat i...
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Ep. 1: Anthony Puharich - A Story of Passion from 2018-10-29T15:00
He’s a visionary, a trailblazer, some may think quixotically controversial and he’s outpaced literally everyone in the meat-game. Undoubtably the most influential individual in the global meat i...
Listen