Ep. 39: Mark Best - Food, Photography, Ideas & Culture - a podcast by Vics Meat

Mark Best is the epitome of enduring culinary excellence. This sharp witted, feisty and passionate human did the unthinkable, running a successful restaurant for 17 years, holding three hats for 10 years running, before closing the doors on his terms, midway through 2016. An insanely talented chef and perhaps, an equally talented photographer. No nonsense – No beg your pardons – No regrets.

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