The Grossest Things We Ate For Love - a podcast by New York Magazine / Panoply

Sex Lives visits downtown restaurant New York Sushi Ko to snack on sea urchin and discuss the perils of— and secret tricks for— dining with dates. And could we ever date a vegan? Grub Street’s Sierra Tishgart recalls the time she forced a date to eat raw tripe. Sushi Ko chef John Daley gets real about hooking up with customers. (Like the woman who ditched her date to bang him in the kitchen.) With Maureen O’Connor.

Further episodes of New York Magazine's Sex Lives

Further podcasts by New York Magazine / Panoply

Website of New York Magazine / Panoply