Episode 260: The Joy of Cooking (Entry 676.EZ2410) - a podcast by Ken Jennings and John Roderick

In which a Listerine label-printing company publishes what goes on to become the most popular cookbook in American history, and Ken imagines Wall Street Journal portraits of seafood. Certificate #38738.

Further episodes of Omnibus

Further podcasts by Ken Jennings and John Roderick

Website of Ken Jennings and John Roderick