19 - John Franke, Corp Chef, Building & Selling Restaurant Brands - a podcast by Tommy Yionoulis and Erik Tversland

In this episode, Tommy speaks with John Franke, Corporate Chef for Front Burner Restaurants. Front Burner Restaurants has gotten into the business of building restaurant brands, testing concepts, and then they look to sell those chains. They are currently the majority owners of the Twin Peaks chain. John talks about this new food hall that is going to open North of Dallas in the summer.

To learn more about OpsAnalitica, Click Here: https://OpsAnalitica.com

Further episodes of OrderUp - The Restaurant Ops Show

Further podcasts by Tommy Yionoulis and Erik Tversland

Website of Tommy Yionoulis and Erik Tversland