37 - Interview with David Leonardo - CEO of Chilln Ice Cream - a podcast by Tommy Yionoulis and Erik Tversland

In this episode, we had a great conversation with David Leonardo the CEO of Chilln Ice Cream. They make a custom flavored nitrogen-cooled ice cream on the spot. They can actually dip your ice cream in nitrogen turn it rock solid and have it delivered. So Cool! Excuse the Pun. They are looking for market partners to expand their franchise operations, if you are looking for an investment or to broaden your portfolio here is an easy way to learn more about the business.

Check out Chilln here: https://www.chillnicecream.com

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Website of Tommy Yionoulis and Erik Tversland