Episode 24. Plantbased Food Swaps - a podcast by Elizabeth Coe

Today's podcast episode is on plantbased food swaps to offer you the healthiest store bought alternatives to buy if you don't have time to make your own. Today we cover: Coffee Creamer, Plantbased Mylks, Salad Dressings and Soups.

I share the ingredients we want to stay away from and why, as well as listing exact brands I recommend that are cleaner alternatives. Taking it a step further, I also offer recipes for how to make them at home for the cleanest alternatives.

studies:
Carrageenan study
Rapeseed Oil

Question of the Podcast. My thoughts on Collagen Powders? Mythical or Factual.

Stalk me @hautehealthy

Check out my blog for all the recipes I mentioned in this episode: hauteandhealthy.com

Download my Ebook // Simple Meal Ideas for Your Busy Life

Further episodes of Plantbased, Not Perfect

Further podcasts by Elizabeth Coe

Website of Elizabeth Coe