The Ship to Shore Cookbook is launched - a podcast by Hugh Kruzel

Catherine Schmuck started her career on ships.  She "graduated" from short-order to head chef on tankers and freighters sailing the Great Lakes and east coast.  2 decades on the land running her own Creperie on the slopes of Mt. Tremblant she now has returned to the water.  The cookbook features reliable recipes that you can replicate dependably.  Listen to Catherine tell how the book developed and, yes, the photography is done by her too.  Google Ship to Shore Chef or type www.shiptoshorechef.com to pre-order

Further episodes of QOL

Further podcasts by Hugh Kruzel

Website of Hugh Kruzel