Episode XVI: When BBBQ Met Pastrami - a podcast by Beer Bourbon BBQ

On this episode, listen to us get sauced and celebrate St. Patrick's Day in our final installment of our March-long St. Patrick Day celebration. We start by enjoying an Irish Car Bomb and finding out we probably aren't being super classy using that name. We then compare the difference between American style Guinness and Irish style Guinness beer. Lastly, Brad our BBQ expert shares some delicious Pastrami with us and explains how this cured meat connects us with Ireland. So, settle in and get ready to celebrate one last St. Patrick's Day hurrah until the green beer comes out again next year. #staysauced

Intro and Outro Music by: Night Hike
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Kevin Ronecker @beerbourbonbbq 
Alex Werner @the.alex.experiment
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