Episode 58: Grass vs. Grain from 2020-08-04T03:01:33

On this episode, we get sauced on Grass vs. Grain fed beef. Our friend, Brad, comes back and joins Kevin to talk about what make grass fed beef different from grain fed beef. Brad then cranks up...

Episode 57: Copper Cannon from 2020-07-22T03:30:10

We're back!! It's been a while since we've put out an episode but we're hoping to come back strong! This week we get sauced on Copper Cannon Distillery. We sit down and try two of their hand-cra...

Episode 56: Cedar Ridge Distillery from 2020-04-14T03:51:38

On this episode, we get sauced on Cedar Ridge Distillery, Iowa's #1 distillery. We sit down and look at the 5 different whiskies that come in their American Whiskey Explorer Pack. After tasting ...

Episode 55: 314 Day from 2020-03-17T22:22:23

On this episode, We get sauced on the 314. Roger and Kevin sit down to talk about our favorite things from the 314 (aka. St. Louis). We look at our favorite chips, breweries, BBQ joints and loca...

Episode 54: No More IPAs... Ever! from 2020-03-03T04:12:11

On this episode, we get sauced on Boatswain beer for Trader Joes. We try two IPAs, a "chocolate" stout and ale. These four beers really break the bank at a whopping $4. In the end, we just decid...

630 on Still630: X-31 from 2020-02-18T03:14:08

On this episode, we get sauced on Still630 X-31. Each month we will be spending about 630 seconds looking at a new special experimental whiskey from Listen

Episode 53: Whiskey, Can I see your ID? from 2020-02-04T04:53:58

On this episode, we get sauced on three complete different aged whiskies. We start the show by trying a whiskey so young that we can see clear through it. After suffering through the tasting, we...

630 on Still630: X-29 from 2019-12-04T04:19:45

On this episode, we get sauced on Still630 X-29. Each month we will be spending about 630 seconds looking at a new special experimental whiskey from Listen

Episode 52: 10 Year Old Whiskey from 2019-11-19T05:49:24

On this episode, we get sauced on 10 year old whiskeys. We sit down to a blind line up of Eagle Rare, Russells Reserve, and Henry McKenna and rank them best to worst (...or is it worst to best, ...

630 on Still630: X-28 from 2019-10-29T03:39:11

On this episode, we get sauced on Still630 X-28. Each month we will be spending 630 seconds looking at a new special experimental whiskey from ...

Episode 51: Redwood Empire from 2019-10-22T04:33:52

On this episode, we get sauced on Redwood Empire Whiskey. We sit down with Andrew Spaugh, Listen

630 on Still630: X-27 from 2019-10-01T03:47:17

On this episode, we get sauced on Still630 X-27. Each month we will be spending 630 seconds looking at a new special experimental whiskey from ...

Episode 50: Sides, Sides, Sides from 2019-09-10T03:58:56

On this episode, we get sauced on Yuengling beer and smoked sides. Since we live in the STL and Yuengling only available on the east coast, we had to smuggle the Traditional Lager and the Black ...

630 on Still630: X-26 from 2019-08-28T02:54:12

On this episode, we get sauced on Still630 X-26. Each month we will be spending 630 seconds looking at a new special experimental whiskey from ...

Episode XLIX: Black Bear Cider Co. from 2019-08-13T03:33:24

On this episode, we get sauced on Black Bear Cider Co. We sit down with founder John S. Logan as he shares the the process of creat...

630 on Still630: X-25 from 2019-07-25T12:38:46

On this episode, we get sauced on Still630 X-25. Each month we will be spending 630 seconds looking at a new special experimental whiskey from ...

Episode XLVIII: Whiskey King Vol. 4 from 2019-07-09T05:04:54

On this episode, we get sauced on another round of blind tastings to see who will be crowned the new King of Whiskey. Each of us brought a 100 proof whiskey and we ranked them head to head to fi...

Episode XLVII: Ribs In Memphis In May from 2019-06-19T08:23:47

On this episode, we get sauced on Super Smokers ribs. We sit down with Jeff Fitter and his daughter CJ to discuss their recent trip to ...

Episode XLVI: Queso Lets Do This from 2019-05-28T04:38:03

On this episode we get sauced on BBQ Chicken Nachos and space beer... Okay not actually space beer but Schlafly Brewery's special lager release for the 50th anniversary of the moon landing. With...

Episode XLV: Are Single Barrels The Best Barrels? from 2019-05-14T05:01:52

On this episode, we get sauced on single barrel store picks. We sit down with our long time friend, Blake Johnson to h...

Episode XLIV: Whiskey King Vol. 3 from 2019-04-23T02:59:49

On this episode, we get sauced on another round of blind tastings to see who will be crowned the new King of Whiskey. Each of us brought a Heaven Hill whiskey and we ranked them head to head to ...

Episode XLIII: Back to BBQ Basics with Big Jim from 2019-04-10T04:08:03

On this episode, we get sauced on some BBQ knowledge from our friend, Big Jim Creighton. As the weather is warming up,...

Episode XLII: Getting Sauced on Q&A from 2019-03-26T02:31

On this episode, we get sauced on your questions. Alex and Kevin sit down to answer some listener questions. We had some great questions in this episode and would love to do this again, so pleas...

Episode XLI: These Pretzels Are Making Me Thirsty from 2019-03-12T03:35:47

On this episode, we get sauced on beer cheese and homemade pretzels. Alex created three different types of beer cheese made with three different beers and then made Kevin guess what beer was use...

Episode XL: My Bourbon Journey from 2019-02-26T04:58:23

On this episode, we get sauced on a conversation with our friend Scott Page, creator of the review page My Bourbon Journey<...

XXXIX: World Champion Super Smokers from 2019-02-12T06:00:31

On this episode, we get sauced on the world famous Super Smokers. We sit down with head pit master and owner Jeff Fitter and discuss wh...

Episode XXVIII: Whiskey King Vol. 2 from 2019-01-29T05:25:02

On this episode, we get sauced on another round of blind tastings to see who will be crowned the new King of Whiskey. Each of us brought a whiskey and we ranked them head to head to find the tru...

Episode XXXVII: Rockwood Charcoal from 2019-01-15T03:13:45

On this episode, we get sauced on Rockwood Charcoal. We sit down with Rockwood Charcoal founder, Jonathan Heslop, @rock...

Episode XXXVI: 2018 Beer, Bourbon, and BBQ Odyssey from 2018-12-31T17:22:31

On this episode, we get sauced on 2018. We each picked our Top Five Beer, Bourbon and BBQ favorites. Along with reminiscing about 2018 we talk about our of goals for 2019! 2018 was a fantastic y...

Episode XXXV: There's No Place Like Home...Brew from 2018-12-18T05:36:45

On this episode, we get sauced on home brewing with Jason Matti. Jason shares his story of beginning to homebrew and how that...

Episode XXXIV: "This is not 'Nam. There are Rules." from 2018-12-04T06:58:42

On this episode, we get sauced on barrel aged beers...again. We dive into three barrel aged beers sent to us by our friend, Blake Listen

Episode XXXIII: From Brat"worst" to Brat"best" from 2018-11-20T06:56:28

On this episode, we get sauced on smoked bratwurst. Alex is finally back and Scotch Guy joins us to talk (and make a few childish jokes). We discuss how easy it is to take a simple brat and brin...

Episode XXXII: Oh Give Me A Home, Where The Buffalo Roam from 2018-11-06T06:56:52

On this episode, we get sauced on a whole heard of Buffalo Trace with Andrew Spaugh, @indomitablebeard, and Andrea Bolt, ...

Episode XXXI: The Tall Tale of Big Jim from 2018-10-16T05:49:35

On this episode, we get sauced on an education of how to make incredible BBQ. We sit down with Pitmaster/ BBQ mercenary Jim Creighton, of Listen

Episode XXX: The Whiskey King from 2018-10-02T06:19:31

On this episode, we get sauced on some blind tastings with a few good friends. Each of us brought a whiskey and we ranked them head to head to find the true whiskey king. This episode is filled ...

Episode XXIX: The Restillery from 2018-09-18T03:14:14

On this episode, we get sauced on lamp... Davin Shaw loves lamp and shared his passion for crafting fine bourbon and whiskey lamps. We learn about Davin's company, Listen

Episode XXVIII: Why Did The Chicken Cross The Road? from 2018-09-04T05:36:24

On this episode, we get sauced on the science behind using different woods to smoke different meats. To help us understand this topic a little better, we have new guest Chef Roger Jackson join u...

Episode XXVII: The Hangover from 2018-08-21T04:46:03

On this episode, listen to us talk about what happens when you get too sauced. Does fast food really help cure a hangover or make it worse? We look at the science behind what causes a hangover a...

Episode XXVI: Hopskeller from 2018-08-07T02:43:25

On this episode, we get sauced on Hopskeller Brewery, in Waterloo, Ill. as we sit down with head brewer, Matt Schweizer...

Episode XXV: Freaky Ryeday from 2018-07-24T04:45

On this episode, we get sauced on our first blind tasting. We decided to bring in some extra help tasting some delicious rye whiskey, so we've invited back our friend, Nate Listen

Episode XXIV: Going Back To Kansas City from 2018-07-10T04:55

On this episode, we get sauced on beer from Boulevard Brewery in Kansas City, Missouri. We look at how this brewery has gone from a small home brewery to a brand known throughout the world. We t...

Episode XXIII: You've Got Mail from 2018-06-26T18:27:46

On this episode, we get sauced on some on the nicest samples we've ever received, from our friend Mike @bourbonfella  . Alex...

Episode XXII: It's 630 Somewhere from 2018-06-12T06:05:17

On this episode, we get sauced with our first live guests! We take a field trip to Still 630 in downtown St. Louis to chat with David Weglarz, Listen

Episode XXI: Barrels of Fun from 2018-05-29T03:42:01

On this episode, listen to us get sauced on barrel aged beers. We look at what makes a barrel aged beer and how they are aged. We also try three different types and finishes from two Missouri br...

Episode XX: The Rubdown from 2018-05-08T04:25:45

On this episode, listen to us get sauced on BBQ rubs! We take a look back in time and discover where the concept of spiced and flavored meats started appearing in history. Then, listen to us arg...

Episode XIX: Mail Call from 2018-04-24T04:22:22

On this episode, listen to us get sauced on a bourbon sample care package along, with a beer and BBQ pairing! Ian, @neat_bib, tre...

Episode XVIII: 28 Candles from 2018-04-10T01:57:34

On this episode, listen to us get sauced on a flight of Kevin's birthday bourbons! Our lovely wives join us this week to celebrate Kevin turning 28 and to impress us with their own bourbon knowl...

Episode XVII: The Bad News Beers from 2018-04-03T22:23:07

On this episode, listen to us get sauced (or rather, not sauced at all) on a few beers from the discount shelf as we try (and fail) to do our first "official" beer tasting. We take you through a...

Episode XVI: When BBBQ Met Pastrami from 2018-03-20T05:16:32

On this episode, listen to us get sauced and celebrate St. Patrick's Day in our final installment of our March-long St. Patrick Day celebration. We start by enjoying an Irish Car Bomb and findin...

Episode XV: Brewdock Saints from 2018-03-13T03:48:33

On this episode, listen to us get sauced on a few Irish beers and some Irish drinking traditions as we continue our March-long St. Patrick's Day celebration! We discover the secrets of green bee...

Episode XIV: Luck of the Irish Whiskies from 2018-02-27T02:56:19

On this episode, listen to us get sauced on Irish Whiskey as we kick of our March long St. Patrick's Day celebration! Scotch Guy Listen

Episode XIII: The Bourbon Flight of the Phoenix from 2018-02-12T04:25:40

On this episode, listen to us get sauced on a bourbon flight tasting! It's been a while since we've done a full tasting of bourbon and we thought the samples sent to us by Listen

Episode XII: Alex and the Coors Factory from 2018-01-26T11:00

We are back at it again this week! On this week’s show, Alex talks about the tour he took through the Coors Brewery in Denver. Then, we sample some of his suggested Coors brand beers as a pairin...

Episode XI: A Year in Review from 2018-01-16T01:07:29

ABV/IBU

2017 was a big year of beginnings for us.

We created the Beer Bourbon BBQ instagram page, started this podcast, and two of us became dads for the first time.

I...

Episode X: Proof Fiction from 2018-01-07T23:24:24

ABV/IBU

While two of us work... these two get to play. Kevin and special guest Nate try some bourbon and have a good time. Lucas and Alex are at work and will enjoy listening to this e...

Episode IX: A Christmas Beer Story from 2017-12-10T15:08:36

ABV/IBU

It may not quite be Christmas but we are full of cheer... or maybe it's beer. Holiday beer trials! Three beers none of us have tired and is it possible all of us will like them...

Episode VIII: Something About Cocktails from 2017-12-01T11:00

ABV/IBU

We try our hand at cocktails! Just a few but the first try is making us want to try more. A good base of bourbon on these mixed drinks and then some key ingredients, will help ...

Episode VII: Sauce Club from 2017-11-24T11:00:05

Our special guest brought food this time! He tells us his thoughts on BBQ and what he looks into when smoking some awesome meats. Some seasoning tips will be had in this episode.

Intro an...

Episode VI: Lost in Scotch: Danger! Beer, Bourbon, BBQ from 2017-11-17T04:17:33

ABV/IBU

Intro and Outro Music by: Night Hike Check them out of Facebook

Listen

Episode V: The Pursuit of "Hoppy"ness from 2017-11-08T02:52:37

ABV/IBU

Is someone gone this week? Does Kevin Throw up? Is there talk of Star Wars? Find out in this weeks episode of Beer Bourbon BBQ.

Outro Music by: The Merge from t...