Why Carbs Are Good For Colon Cancer? - a podcast by Kirk Hamilton PA-C

from 2015-10-02T06:37:46

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Colorectal cancer risk depends on the quality of the carbohydrate consumed rather than the overall quantity, with high consumption of carbohydrates from high GI (glycemic index) foods related to an increased cancer risk and high consumption of carbohydrates from lowContinue readingWhy Carbs Are Good For Colon Cancer?

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