Food Safety Liability in Restaurants with Howard Cannon - a podcast by Andy Moreno

Food Safety Liability in Restaurants with Howard Cannon

Howard Cannon is America's most visible Restaurant Expert Witness. He has authored four books, given hundreds of seminars and speeches, been published in dozens of magazines and newspapers across the country and around the globe; he has been featured and interviewed on Anderson Cooper, The Wall Street Journal, Reader's Digest, Fox News, MSNBC, Canadian Public Radio, and countless others. Since 1987, his firm has been called upon by clients of all types and sizes to provide start-up, turnaround, and expert witness services pertaining strictly to restaurants, bars, and hospitality industry matters. Mr. Cannon's books can be found in bookstores; such as, Barnes and Noble, Books-a-Million, Walmart, and Amazon, in more than 76 countries around the globe. Mr. Cannon has experience in State and Federal expert witness cases for both Plaintiffs and Defendants. He is also considered by many to be one of the world's foremost consultants, analysts, and authorities on restaurants and bars across the United States and in markets around the globe. From start-ups to turnarounds, from operations to marketing, and from advisory to expert witness, Mr. Cannon is called upon by many, and others to provide his unbiased, clear and concise opinions, and to implement his intensely-driven and results-oriented strategies.
Agenda:
1. Introduction.
2. What are the food safety standards of restaurants in the USA?
3. What is the compliance level, generally?
4. What are the examples of the lowest compliance?
5. What are the examples of the highest compliance?
6. In the event of food contamination, what is the restaurant liability?
7. What are the products and services of Restaurant Expert Witness?
8. Conclusion.

Contact:
Howard Cannon
Restaurant Expert Witness
800.300.5764
http://www.RestaurantExpertWitness.com

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