Podcasts by The AME Food Testing Show
The AME Food Testing Show discusses topics of interest to Food Safety professionals committed to providing consumers with the safest food possible.
Further podcasts by Andy Moreno
Podcast on the topic Bildung
All episodes
Hepatitus A in Frozen Berries with Cesare Varallo from 2014-12-09T23:00
Cesare Varallo is lawyer in Italy and his specialization lies mainly on food safety, food labeling and food regulatory issues. He founded the website www.foodlawlatest.com and in 2013 he started hi...
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Dietz&Watson Speeds Food Safety Testing With Sample6 with Dr. Michael Koeris from 2014-12-09T22:30
Agenda: 1.Introduction 2. What is Sample6? 3. How fast does the testing process take with Sample6? (Including getting results) 4. How has Sample6 improved food testing? 5. What are the differ...
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Food Testing Market Expected to Grow to $4.63 Billion by 2018 with Shandan Nader from 2014-11-11T02:00
Shantan Maderu is a Senior Business Consultant for the Consumer Sector vertical at IndustryARC for the past 3 years. He has worked in Reliance Retail earlier and has an overall industry experience ...
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API study on the accuracy of non-O157:H7 Shiga toxin-producing E. coli testing from 2014-09-24T04:43:37
Agenda: 1. Introduction. 2. What is a non-O157:H7 Shiga toxin-producing E. coli test? 3. How will this test help food producers? 4. Who is the best person in the organization to run these tests...
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Sanitation 101 with Dr. Elis Owens from 2014-08-12T19:30
Elis is active in developing Birko’s antimicrobial product line and attendant delivery systems. He oversees field trials at customer plants, works with university research partners and outside lab...
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Business insurance requirements for food producers with Jeremy Moreno, AAI from 2014-06-14T18:00
Jeremy Moreno, Accredited Advisor of Insurance, joined Tolman & Wiker Insurance Services, LLC in 2011. He specializes in risk advisement to executives and business owners. His specialties are in a...
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Guidance on Environmental Monitoring and Control of Listeria with Elis Owens from 2014-04-22T23:00
Guidance on Environmental Monitoring and Control of Listeria for the Fresh Produce Industry with Elis Owens, Ph.D. Elis is active in developing Birko’s antimicrobial product line and attendant del...
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Resultados epidemiológicos vs. análisis de peligros (biológicos) - Hector Lousa from 2014-04-09T01:30
Profesional de la Seguridad alimentaria con desarrollo en el sector agroalimentario en toda su extensión: de sector primario - piscifactorias, cofradías de pescadores, asociaciones de productores ...
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Validated RealTime reverse transcriptase PCR methods with Manohar Furtado from 2014-02-07T05:30
Manohar Furtado, Ph.D. is currently consulting for Biology for Global Good LLC. Lead R&D and Molecular Diagnostics teams at Applied Biosystems Inc., Celera Diagnostics and Life Technologies for 12...
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Diagnosing Foodborne Illness Outbreaks with Roy Costa from 2014-02-03T15:00
Roy Costa is the founder and owner of the consulting firm Environ Health Associates, Inc. Mr. Costa is a registered professional sanitarian with more than 30 years of environmental health practic...
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Handheld authentication of counterfeit alcohol proliferation-Mitchell Weinberg from 2014-02-01T06:00
Mitchell Weinberg is the founder, President and Chief Executive Officer of INSCATECH. INSCATECH is the first and only company of its kind in the world. Using its proprietary methodology and speci...
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Learning to comply with BRC Standards with Russell Parry from 2014-01-31T05:00
Russell Parry set up Advanced Food Safety Limited in 1995, the company specialises in BRC standard / ISO22000 consultancy and provides a wide range of food safety training courses which the company...
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Dry Pet Food Bacterial Surveillance System--Tony Bashall from 2014-01-27T04:00
Tony is a serial and parallel entrepreneur having also held a number of senior and executive roles in Fortune 50 companies. Tony has over 25 years of experience in the area of sensors, chemical an...
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Method validation for food safety production facilities- Piplu Barua from 2014-01-17T14:00
Method validation for food safety production facilities Piplu Barua Duration: 11minutes, 29 seconds Mr. Piplu Barua is the Senior Executive in charge of Microbiology at Nipro Jmi Company in Vitik...
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Swat team raids on food facilities with Ajna Sharma-Wilson, Esq. from 2013-11-25T06:30
Swat team raids on food facilities with Ajna Sharma-Wilson, Esq. Click: http://www.blogtalkradio.com/ame-foodtestingshow/2013/11/25/swat-team-raids-on-food-facilities-with-ajna-sharma-wilson-esq ...
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FSMA – How can you be prepared? with Beth Johnson, MS, RD from 2013-11-13T23:30
FSMA – How can you be prepared? with Beth Johnson, MS, RD Elizabeth (Beth) Johnson, MS, RD, is the Principal and Founder of Food Directions LLC. Prior to starting Food Directions, she served as E...
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Government Censorship of Organic Food Benefits with Mischa Popoff, B.A. from 2013-11-09T08:00
Government Censorship of Organic Food Benefits with Mischa Popoff, B.A. (Hons.) Univ. of Sasketchewan. Mischa Popoff is a former organic farmer and USDA-contract organic inspector. Bachelor of Ar...
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Food Safety Consortium 2013 with Rick Biros, President, Food Safety Tech from 2013-11-08T08:00
Food Safety Consortium 2013 with Rick Biros, Publisher/President, Food Safety Tech. Rick has over 25 years of B2B publishing experience. Early in his career we worked on Food Processing and then ...
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Transparency along the food supply chain with Barbara Levin from 2013-11-07T08:30
Transparency along the food supply chain with Barbara Levin, SafetyChain Software’s Senior VP. She is a frequent speaker and publisher in the ERP and Software-as-a-Service communities. Barbara is...
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Will the FSMA make our food safer? with Baylen Linnekin, MA, JD, LLM. from 2013-11-07T02:30
Will the FSMA make our food safer? with Baylen Linnekin, MA, JD, LLM. Baylen Linnekin is Executive Director of Keep Food Legal, a Washington, DC nonprofit that advocates in favor of food freedom...
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How to Automate a FSMA-Ready Food Safety Plan: Barbara Levin from 2013-09-23T16:30
How to Automate a FSMA-Ready Food Safety Plan with Barbara Levin, Senior Vice President and Co-Founder, SafetyChain Software. Barbara has spent more than 30 years helping companies understand how ...
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Salmonella, E. coli, listeria in almonds/walnuts from 2013-09-10T17:30
Salmonella, E. coli, listeria, yeast and mold, FFA/POV, aflatoxin in almonds and walnuts production with Pamela Sweeten, P. Sweeten Consulting. She is the owner of P. Sweeten Consulting, since 200...
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Carcinogen found in Pepsi&Coke products-Charles Margulis from 2013-07-20T05:00
Carcinogen found in Pepsi & Coke products with Charles Margulis. Charles Margulis is the Communications Director at the Center for Environmental Health. Prior to joining CEH, Charles was the lead...
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Food fraud: USP’s Food Fraud Database-Markus Lipp, Ph.D. from 2013-07-19T19:00
Food fraud: USP’s Food Fraud Database Markus Lipp, Ph.D., Senior Director for Food Standards, U.S. Pharmacopeia. Dr. Markus Lipp is the Senior Director for Food Standards at the U.S. Pharmacopeia....
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Food Recalls in the European Union with Cesare Varallo. from 2013-07-19T16:30
Food Recalls in the European Union with Cesare Varallo. He began his career as a criminal lawyer, specializing in medical malpractice, white collar crimes and work injuries. During the last two y...
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Food Fraud: Economically Motivated Adulteration from 2013-07-18T07:00
Food Fraud: Economically Motivated Adulteration with Mitchell K. Weinberg, LL.B. Mitchell Weinberg is the founder, President and Chief Executive Officer of the International Supply Chain Assessmen...
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Designing quality and safety into food products-Felix Amiri from 2013-07-11T07:00
Designing quality and safety into food products with Mr. Felix Amiri, Food Safety and Quality Systems Specialist. Felix has worked for many international organizations over the years. He is the D...
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Certified organic crops are not tested for human pathogens from 2013-07-05T18:30
Certified organic crops are not tested for human pathogens with Mischa Popoff, B.A. Mischa Popoff is a former organic farmer and USDA-contract organic inspector. Bachelor of Arts from the Universi...
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US Response to Foodborne Disease Outbreaks: Jennifer Nuzzo from 2013-07-02T05:30
US Response to Foodborne Disease Outbreaks with Jennifer Nuzzo, SM. Ms. Nuzzo is a Senior Associate at the UPMC Center for Health Security. An epidemiologist by training, Ms. Nuzzo’s work focuses ...
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Accuracy of Food Testing: A Concern-Christopher C. Snabes from 2013-06-06T23:00
Accuracy of Food Testing: A Concern with Christopher C. Snabes, B.S., M.S., CFS, Food Technical Specialist, the American Proficiency Institute. Christopher C. Snabes, B.S., M.S., CFS is a Food Tec...
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Hepatitis A in Colorado Organic Blueberries:Dan Perlman, MD from 2013-06-05T07:30
Hepatitis A virus in Colorado Organic Blueberries with Dan Perlman, MD, MBA. Dr. Perlman has been an infectious disease specialist in Colorado for about 25 years. He is a practicing infectious di...
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Leatherhead Opens ‘DirtyLab’ For Pathogen Challenge Testing from 2013-06-04T16:00
Leatherhead Opens ‘DirtyLab’ For Pathogen Challenge Testing with John Haines, Leatherhead Food Research John has 23 years’ experience working in the clinical and food sectors, with 16 years’ servi...
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Automating inspections/observations/audits: inspectiTRAC from 2013-05-31T17:30
Automating inspections, observations, and audits: inspectiTRAC with Jerry Van Oort and Tom Doheny. Jerry Van Oort has over twenty five years experience in the fields of sales and marketing managem...
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Walmart China mobile food testing labs:Rob Chester&Benny Liu from 2013-05-29T10:00
Walmart China’s mobile food testing labs with Rob Chester and Benny Liu. Rob Chester has over 20 years of retail experience, and has experience of compliance in many different countries. He is hi...
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1st 100 Food Safety Interviews-The AME Food Testing Shows from 2013-05-26T01:30
The 1st 100 food safety interviews on The AME Food Testing Show with Andy Moreno & Karl Kolb. Welcome Karl Kolb, PhD., Chief Science Officer of the High Sierra Group as a new host. The High Sierr...
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Food Production Chemical Use with Roy Zahn from 2013-05-17T00:30
Food Production Chemical Use with Roy Zahn, Chief Technological Officer, High Sierra Chemicals He was a Territory Manager, Ecolab Inc. His speciality included service to Hospitality & Healthcare c...
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Real-time detection of pathogens: Nanoparticles from 2013-05-16T16:30
Real-time detection of pathogens using customized nanoparticle biosensors with Fred Byerlein, MBA & Houng-Yau Mei, Ph.D., MBA Mr. Beyerlein has over 30 years of extensive experience in early stage...
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Negative Salmonella for Mexican Cucumbers Reported by USFDA from 2013-05-12T15:00
Negative Salmonella for Mexican Cucumbers Reported by USFDA with Jesus Aceves is the Director General of Enviro Tech LA, S.A. de C.V. Jesus Aceves is the Director General of Enviro Tech LA, S.A. d...
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Conjugating Antibodies Antigens to Dots-Food Pathogens from 2013-05-11T13:00
Conjugating Antibodies Antigens to Dots to Detect Food Pathogens in Seconds with Dan Forte Dan's 30 year career has focused on sales, marketing and business management. He has worked for a variet...
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Soylent: A new food source: Rob Rhinehart, Project Soylent from 2013-05-10T17:00
Soylent: A new food source with Rob Rhinehart, Project Soylent. Rob is an electrical engineer from Georgia working for a wireless communications start up in San Francisco. Frustrated with his poo...
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Real-time meat contamination test system-Craig Tuffnell, PhD from 2013-05-02T00:00
Craig graduated with a PhD in Biomedical Engineering from the University of Canterbury in Christchurch, New Zealand. Craig worked as a database designer for Digital Equipment Limited. He worked fo...
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Use of Acidifiers in Controlling Salmonella-Nataliya Roth from 2013-04-30T11:00
The Use of Acidifiers in Controlling Salmonella with Nataliya Roth, Technical Manager, BIOMIN Click: http://www.blogtalkradio.com/ame-foodtestingshow/2013/04/30/use-of-acidifiers-in-controlling-sa...
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FAIMS-An Emerging Technique for Food&Beverage Safety from 2013-04-25T14:30
FAIMS: An Emerging Technique for Food & Beverage Safety with Billy Boyle, Co-Founder and President, Operations of Owlstone. Since co-founding Owlstone, Billy has been overseeing the development an...
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The Use of Pathatrix Technologies in Food Testing from 2013-04-05T14:00
The Use of Pathatrix Technologies in Food Testing with Melanie Patterson. Melanie is the Food Safety Consultant for Life Technologies in Europe. Her role is to understand market requirements and ...
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Sales Funnel Development for Food Professionals from 2013-04-04T01:00
Sales Funnel Development for Food Professionals with Humberto Huerta. Humberto has over 20 years experience in consultative sales. His sales management leadership spans high-technology and consum...
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FDA Warning Letters under FSMA regs: Marc Sanchez, Esq. from 2013-03-15T17:00
Responding to FDA Warning Letters under FSMA regulations with Marc Sanchez, Esq. Marc Sanchez, JD/M.S. Itn'l Comm. Policy, Attorney & Consultant with Social Media, Privacy, Food/FSMA Compliance, R...
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One Forward-One Back-Food Safety Traceability:Pamela S from 2013-03-06T22:00
One Forward/One Back: Food Safety Traceability with Pamela Sweeten She is the owner of P. Sweeten Consulting and Representative for Advanced Traceability Solutions & ScoringAg and Advocate for ...
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Supplier Compliance Challenges: Food Supply-Barbara Levin from 2013-02-27T20:00
Supplier Compliance Challenges Throughout the Food Supply Chain with Barbara Levin Barbara Levin is SafetyChain Software’s Senior Vice President of Marketing and Customer Community. She is a freq...
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Peanut Executives Indicted in 2009 Salmonella Case from 2013-02-25T19:00
Peanut Executives Indicted in 2009 Salmonella Case with Shawn Stevens, Esq. Shawn is an equity member of the law firm of Gass Weber Mullins. He is one of the only lawyers in America who dedicates h...
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The Importance of Ph Testing in Food Production from 2013-02-21T00:00
The Importance of Ph Testing in Food Production with Roberto O. Young, MS, D.SC., Ph.D. In 1994, Dr. Young discovered the biological transformation of red blood cells into bacteria and bacteria to ...
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9 High Pressure Wash Issues for Food Production with Kevin N from 2013-02-18T14:00
9 High Pressure Wash Issues for Food Production with Kevin Netzer Educated at University of Florida National Sales Manager for Ultimate Washer, Inc. Work with Ultimate Washer for 5 Years Member...
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Unlikely Contamination of Produce Through Root Uptake from 2013-02-14T16:30
Unlikely Contamination of Produce Through Root Uptake with Dr. Kalmia E. Kniel-Tolbert Associate Professor, Microbial Food Safety, Assistant Chair, Department of Animal and Food Sciences, College o...
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The Preventative Controls of FSMA with Gilian Dagan, Ph.D. from 2013-02-11T14:00
The Preventative Controls of FSMA with Gilian Dagan, Ph.D., Chief Science Officer, ABC Research Laboratories. As the Chief Scientific Officer of ABC Research Laboratories, Dr. Dagan serves as a tec...
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Food Safety Liability in Restaurants with Howard Cannon from 2013-02-06T20:00
Food Safety Liability in Restaurants with Howard Cannon Howard Cannon is America's most visible Restaurant Expert Witness. He has authored four books, given hundreds of seminars and speeches, been...
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Cornell’s Produce Safety Alliance Program from 2013-02-04T20:30
Cornell’s Produce Safety Alliance Program with Elizabeth A. Bihn, Ph.D. Elizabeth A. Bihn is a Senior Extension Associate in the Department of Food Science at Cornell University. Betsy received he...
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On-Line Food Safety Training with Russell Parry, FRSPH from 2013-01-26T08:00
On-Line Food Safety Training with Russell Parry, FRSPH, Director, Advanced Food Safety Limited. Click: http://www.blogtalkradio.com/ame-foodtestingshow/2013/01/12/on-line-food-safety-training-with-...
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Detection of Pathogens in Food Production Fields from 2013-01-18T16:00
Detection of Pathogens in Food Production Fields with Laura Strawn, MS., Candidate for a Ph.D. at Cornell University in the Food Science Department with specialties in Microbiology and Epidemiology...
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The new FSMA regulations with Marc Sanchez, JD/MS, Attorney from 2013-01-17T17:00
The new FSMA regulations with Marc Sanchez, JD/MS, Attorney & Regulatory Consultant. Marc Sanchez, JD/M.S. Itn'l Comm. Policy, Attorney & Consultant with Social Media, Privacy, Food/FSMA Complian...
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Comparison of the Food Microbiology Testing Markets: US&EU from 2013-01-16T19:00
Comparison of the Food Microbiology Testing Markets in the US and EU with Thomas Weschler, MBA Since our founding in 1996, Strategic Consulting has become the leading knowledge resource for strateg...
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Continuous Ultrasound Treatment with Chlorine Washing from 2013-01-10T17:00
Continuous Ultrasound Treatment with Chlorine Washing with Arne Pearlstein, Ph.D., and Hao Feng, Ph.D. Arne Pearlstein received all of his degrees (B.S., M.S., and Ph.D.) at UCLA in engineering. H...
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Environmental Risk Concerns-The Dangers of Pallets:Karl Kolb from 2013-01-04T18:00
Environmental Risk Concerns: The Dangers of Pallets with Karl Kolb, PhD., Chief Science Officer of the High Sierra Group. Karl Kolb, PhD., Chief Science Officer of the High Sierra Group which prov...
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GFSI/FDA Inspector/Auditor requirements: Karl Kolb, Ph.D. from 2013-01-03T11:30
GFSI/FDA Inspector/Auditor requirements with Karl Kolb, Ph.D., Chief Science Officer of the High Sierra Group. Karl Kolb, PhD., Chief Science Officer of the High Sierra Group which provides natio...
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Cold Plasma as a Foodborne Pathogen Kill Step from 2012-12-28T17:00
Cold Plasma as a Foodborne Pathogen Kill Step with Kevin M. Keener, Ph.D., P.E. Dr. Keener is the Director of the Food Technology Development Laboratory at Purdue University. He received his Bachel...
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Pallet Testing Service: Needed Now More Than Ever from 2012-12-26T14:30
Pallet Testing Service: Needed Now More Than Ever with Rico Armstrong & Richard Alvarado. Rico Armstrong, Sr. Field Operations Manager, handles field operator training, auditing & consulting. Th...
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Selecting a 3rd Party Laboratory for Food Testing from 2012-12-18T20:30
Selecting a 3rd Party Laboratory for Food Testing with Gillian Dagan, Ph.D. As the Chief Scientific Officer of ABC Research Laboratories, Dr. Dagan serves as a technical resource to clients in all...
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FDA Inspections of Airline Food Safety with Roy Costa, MBA from 2012-11-27T00:00
FDA Inspections of Airline Food Safety with Roy Costa, RS, MBA. Roy Costa is the founder and owner of the consulting firm Environ Health Associates, Inc. Mr. Costa is a registered professional sa...
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Stochastic Mapping of Food Distribution Networks from 2012-11-17T01:30
Stochastic Mapping of Food Distribution Networks to Understand Risks/Tracing Contaminant Pathways with Steven Conrad, Ph.D. Steve became the manager of the Resilience and Regulatory effects Departm...
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Test/Release Programs for Pathogen Detection:Food Production from 2012-11-15T21:30
Test and Release Programs for Pathogen Detection in Food Production with Dr. John Murray. An academic high achiever with broad commercial experience in the rapid microbiology, diagnostics and biot...
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Food Safety Implementation: Conflict Awareness&Mitigation from 2012-11-10T14:00
Food Safety Implementation: Conflict Awareness & Mitigation Strategies to Increase Project Success with Paul Richardson, DoMc, MBA, PMP. Paul is originally from West Baltimore County, Maryland. He...
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How FSMA&RFID Benefit the Perishable Food Industry from 2012-11-08T16:00
How FSMA and RFID benefits the perishable food industry with John Ryan, Ph.D. Dr. John Ryan recently retired as the Administrator for the Hawaii State Department of Agriculture's Quality Assurance...
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Intelleflex RFID Tags for Food Cold Chain Assurance from 2012-11-06T16:00
Intelleflex Extended Capability RFID Tags for Food Cold Chain Assurance with Kevin Payne, Senior Director of Marketing, Intelleflex Corporation. [Biography] Agenda: 1. Introduction. 2. What is ...
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Canada's Food Inspection Agency's Cantaloupe Testing Program from 2012-11-05T18:00
The Canadian Food Inspection Agency's (CFIA) Cantaloupe Testing Program with Christine Shaker, Senior Program Officer and Irina Frenkel, Chief, Fresh Produce Safety. The CFIA develops and delivers...
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USDA FSIS Verification Tests Beef Trimmings E coli O157-H7 from 2012-11-01T20:00
United States USDA's Food Safety and Inspection Service (FSIS) Verification Testing Program of Beef Trimmings for E. coli O157:H7 with Jim Byron, CEO, Xgenex LLC. Jim Byron graduated from Boston C...
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Food Safety at The Ohio Produce Growers&Marketers Assn. from 2012-10-25T11:00
Food Safety at The Ohio Produce Growers & Marketers Association with Bob Jones Jr., the Chair of the Ohio Produce Marketing Agreement and COO of The Chef’s Garden and Michael V. Geary, CAE, is serv...
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GMO Effects on Tumor Growth with Gilles-Eric Séralini, Ph.D. from 2012-10-21T01:00
GMO Effects on Tumor Growth with Gilles-Eric Séralini, Ph.D. Dr. Seralini is a Professor of molecular biology at the University of Caen in France. Professor Seralini's studies on the safety of gen...
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ATP Testing vs. Other of Tests for Environmental Surfaces from 2012-10-16T00:00
ATP testing vs. Other Types of Tests for Environmental Surfaces with Joshua Jones, founder of Fish&Loaves Food Safety Consulting. After beginning his career in quality assurance as an internal qua...
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A Primer on Molecular epidemiology- Stephen J. Knabel, Ph.D. from 2012-10-05T18:00
A Primer on Molecular epidemiology with Stephen J. Knabel, Ph.D., Professor of Food Science, College of Agricultural Sciences, Penn State University. Iowa State University, Microbiology and Food ...
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A Plaintiff’s Lawyer Discusses Food Outbreak Litigation from 2012-10-03T15:00
“A Plaintiff’s Lawyer Discusses Food Outbreak Litigation” with Elliot L. Olsen, Esq. of PritzkerOlsen, P.A. Elliot Olsen practices in the areas of personal injury, wrongful death, products liabili...
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Legal Response to an FDA Inspection: Form 483--Shawn Stevens from 2012-09-21T18:30
“Legal Response to an FDA Inspection: Form 483” with Shawn K. Stevens, Esq. Shawn is an equity member of the law firm of Gass Weber Mullins. He is one of the only lawyers in America who dedicates ...
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Food Safety Audits: One Element in a Food Safety Program from 2012-09-18T03:00
Food Safety Audits: One Element in a Food Safety Program with Dr. Douglas Powell, Professor, Food Safety, Dept. Diagnostic Medicine/Pathobiology, Kansas State University. Doug Powell, food scienti...
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Hydrogen Peroxide Fogging-Food Transport Disinfection System from 2012-09-14T13:00
Hydrogen Peroxide Fogging-Food Transport Disinfection System Hydrogen Peroxide Fogging-Food Transport Disinfection System with John Barton and AJ Barton of MED EFFECT, Inc. Med Effect, Inc. is a...
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GMO Food Labeling: California’s Proposition 37 from 2012-08-31T17:00
MO Food Labeling: California’s Proposition 37 with Zack Kaldveer, Assistant Media Director, The Yes on Prop 37 Campaign. Zack Kaldveer is the Assistant Media Director for the Yes on Proposition 3...
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Foodborne Illness Outbreak Litigation Management from 2012-08-27T16:00
Defending the company and the industry: High-Profile Foodborne Illness Outbreak Litigation Management with Shawn K. Stevens, Esq., of Gass, Weber and Mullins, Milwaukee, WI. During the past decade...
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Environmental Alert--A Precursor to a Contamination Event from 2012-08-21T02:00
How an Environmental Alert is A Precursor to a Contamination Event with Karl Kolb, Ph.D., President of the High Sierra Chemical Company of Chippewa Falls, WI, which provides specialty chemical prod...
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Norovirus, a food borne pathogen? with Lee-Ann Jaykus from 2012-08-15T14:00
Norovirus, a food borne pathogen? with Lee-Ann Jaykus, Ph.D., Professor, Food Science, North Carolina State University, Raliegh, North Carolina. B.S. (1979) Purdue University M.S. (1982) Purdue U...
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The Activity Meter and Food Safety with Eduardo Castillo. from 2012-08-04T05:00
The activity meter and food safety with Eduardo Castillo, Technical Support Specialist, Sinerfil, Mexico City, Mexico. Eduardo Castillo graduated in Engineering, from the National University Auton...
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U of Nebraska Food Processing Management Certificate Program from 2012-07-13T07:00
The University of Nebraska’s Food Processing Management Certificate Program with Andreia Bianchini Huebner, Research Assistant Professor in The Food Processing Center at the University of Nebraska ...
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Toxic Chemical Contaminants in Food Products from 2012-07-12T07:30
Toxic Chemical Contaminants in Food Products with Gianluca Tognon. He an Italian biologist, specializing in food science and human nutrition. Dr. Tognon is a researcher at the University of Gothe...
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FSMA-–Why White House Should Finalize the Rules from 2012-07-03T19:00
FSMA – Why White House Should Finalize the Rules with Michele Simon, Policy Consultant for the Center for Food Safety. Michele Simon is a public health lawyer who has been researching and writing...
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Protecting Food Processors From Poor Transport Practices from 2012-06-29T17:00
Protecting Food Retailers and Processors From Poor Transportation Practices with John Ryan, Ph.D., Owner, RyanSystems.com and SanitaryColdChain.com food safety/traceability system. design. Dr. Jo...
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Food Operator Permits in California and Food Safety from 2012-06-01T00:00
Food Operator Permits in California and Food Safety with Mel Knight, REHS, President of the National Environmental Health Association (NEHA). Mel has brings more than 35 years’ experience to his ...
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Implementation of PCR Surveillance in Food Production from 2012-05-22T01:00
Implementation of PCR Surveillance in Food Production with Dongyu Liu, DVM, Ph.D, former Assistant Research Professor, CVM Basic Science, Mississippi State University. Dr. Liu has authored five (5...
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Temperature Indicators: Monitoring the first and last mile from 2012-05-02T13:00
emperature Indicators--Monitoring the first and last mile with Dan Hafen. Dan Hafen is an authority on product innovation, and the development/implementation of frameworks that map the life of pr...
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Recalls, Market Withdrawals and Safety Alerts Programs from 2012-05-01T14:00
Recalls, Market Withdrawals and Safety Alerts Programs Offered by Regulatory Bodies with Felix Amiri. Felix has worked for many international organizations over the years. He is currently the Di...
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How to Score 100 Percent on an SQF Audit with Dr. Karl Kolb. from 2012-04-25T08:00
How to Score 100 Percent on an SQF Audit with Dr. Karl Kolb, Cheif Science Officer, The High Sierra Group. Agenda: 1. Introduction. 2. What is an SQF audit? 3. Why is it important? 4. How the ...
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Falsification of HACCP records with Amanda Evans from 2012-04-18T01:00
Falsification of HACCP records with Amanda Evans, Food Safety and Compliance Specialist at Salamanda Food, Newcastle Area, Australia. 1. Amanda's introduction and background. 2. What is HACCP? ...
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Integrating Food Safety and Quality into the Food Business from 2012-03-11T01:30
Integrating Food Safety and Quality into the Food Business with Joshua Jones. The founder of Fish&Loaves Food Safety and Quality consulting firm. After beginning his career in quality assurance as ...
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Food producer liable for food safety not 3rd party auditors from 2012-03-08T23:00
Food producer liable for food safety, not 3rd party auditors with Lawrence D. Goodridge, Ph.D., Associate Professor of Food Microbiology Center for Meat Safety and Quality Department of Animal Scie...
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FDA's FSMA Section 301, Foreign Supplier Verification from 2012-02-29T21:30
FDA's FSMA Section 301, Foreign Supplier Verification with Gary Nowacki,CEO of TraceGains. Gary joined TraceGains in January 2008 after holding a variety of software industry executive positions i...
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What is Food Safety Chain Management? from 2012-02-23T21:00
What is Food Safety Chain Management? with Barbara Levin, Senior Vice President, Marketing & Customer Community and Dan Bernkopf, Vice President, Food Safety & Quality Assurance Applications, Safet...
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How a Food Production Facility Designs a HACCP Plan from 2012-01-27T17:00
"How a Food Production Facility Designs a HACCP Plan" with Cathy Crawford, Vice President, HACCP Consulting Group, Fairfax Virginia. Cathy joined the group after 10 years working for a privately o...
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"Food Safety Precautions in Transportation" with Joe Stevens from 2012-01-10T08:00
Food Safety Precautions in Transportation with Joe Stevens, the Director, National Sales, England Logistics, Salt Lake City, Utah, USA. Joe Stevens, the Director, National Sales, England Logistics...
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"Food Production Operation Risk Assessment" with Felix Amiri from 2012-01-09T14:00
Felix has consulted food production firms, such as Unifine Richardson, Golden Valley Farms, Heinz (Martin Pet Foods), YUM Brands International, and Vese Foods. Felix has conducted Food Safety and Q...
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A Food Safety Auditor's Observations from 2012-01-07T18:00
"A Food Safety Auditor's Observations" with Roy Costa, R.S., M.S.(M.B.A.), Public Health Sanitarian and Consultant, Environ Health Associates, Inc. Agenda: 1. Roy's background. 2. 30 audits in ...
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Canada’s Approach to Solving Food-Borne Illness Outbreaks from 2012-01-06T20:00
"Canada’s Approach to Solving Food-Borne Illness Outbreaks," with Rick Holley, Ph.D., Professor, Food Microbiology and Food Safety, Department of Food Science, University of Manitoba, CANADA. He h...
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Traceability and the Food Safety Modernization Act from 2011-12-30T23:00
"Traceability and the Food Safety Modernization Act" with Pamela Sweeten, Owner of P. Sweeten Consulting and Representative for Advanced Traceability Solutions & ScoringAg. 1. Introduction. 2. Wh...
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An On-site Washing System for Totes and Bins at Jayleaf from 2011-12-22T18:00
"The Food Safety Importance of an On-site Washing System for Tote Bins and Trays” interview with Henry Catalan, Operations Officer, Jayleaf, LLC., of Hollister, CA. Henry Catalan is the Chief Oper...
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Enhanced Food Safety--From Ship/Pray to Test/Release from 2011-12-20T07:00
"Enhanced Food Safety--From Ship and Pray to Test and Release" with Andy Moreno, Microbiological Surveillance Systems with AME. Traditional Food Production has been described as the "ship and pr...
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Responding to an FDA Audit Post-Food Pathogen Outbreak from 2011-12-17T21:00
"Responding to an on-site FDA Audit Post-Food Pathogen Outbreak and Recall" with William (Bill) Jaspers, Food Safety/Food Quality Professional with experience in 3 related areas: --Quality Managem...
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Stastical Sampling Methodology for Food Safety Testing from 2011-12-07T15:00
"Which Statistical Sampling Methodology is the Most Reliable to Validate Food Safety" with Eduardo Lopez, Ph.D. of NCA Europa. Dr. Lopez earned his Bachelor’s Degree in Computer Science, and a Mas...
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The Importance of Food Testing for a Food Production Company from 2011-12-03T20:30
"The Importance of Food Testing for a Food Production Company" with Dan Fantz, Owner, California Organics of Hollister, California. 1. History of California Organics (CO), a Food Production compa...
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How a Food Production Facility Designs a Pest Control Plan from 2011-11-30T15:30
Steven Graff is the Quality Assurance Manager for Abell Pest Control Inc. Abell Pest Control Inc. is a Canadian based company consisting of service branches located across Canada and the northern ...
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The Best Alternatives to Improve Produce Safety&Audits from 2011-11-25T20:30
"The Best Alternatives to Improve Produce Safety and the Third Party Audit Process"--Interview with a Food Auditor, Roy E. Costa, President, Environ Health Associates. Discussion points: -Buyer f...
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Language Training for Primarily Spanish-Speaking Employees from 2011-11-11T21:00
"Language Training for Primarily Spanish-Speaking Food Production Employees” with Isaac Botbol CEO and Founder, Training for Hispanics in the Workplace. For over 19 years Mr. Botbol has led his f...
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Testing agricultural irrigation water: Bacterial pathogens? from 2011-11-10T15:00
"The testing of agricultural irrigation water for bacterial pathogens" with Michael Casteel, Ph.D., President, Microbial Intelligence Group. Previously a Research Microbiologist San Francisco Publ...
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Will FSMA require food producers to test their products? from 2011-11-09T19:00
"Will FSMA require food producers to test their products prior to shipment?" by Marc Sanchez, JD/M.S. Itn'l Comm. Policy, Attorney & Consultant wth Social Media, Privacy, Food/FSMA Compliance, Reca...
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"US Food Import Regulations and Inspections from Mexico" from 2011-11-02T02:30
"US Food Import Regulations and Inspections from Mexico" with Maruricio Rouselon, Sr. QA Manager, The Hershey Company. He has studied at the University of California at Davis and the Instituto Tec...
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Food Temperature and Monitoring with Timestrip's Dan Hafen from 2011-10-27T15:00
Driving Awareness & Accountability: Timestrip® Plus™ irreversible indicators monitor the accumulated time that a product has been exposed to excessive temperature. The pressure-sensitive label is h...
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Trevor Suslow, Ph.D.: “Fresh Produce Wash Water GAPs” from 2011-10-25T19:00
“Fresh Produce Wash Water Good Agricultural Practices GAPs” is discussed by Trevor Suslow, Ph.D., Extension Research Specialist, in the Plant Sciences Department at the University of California at ...
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Environmental Monitoring: Signs of a Contamination Event from 2011-10-21T17:00
"Environmental monitoring: Signs (Precursor) of a Contamination Event" with Karl Kolb, PhD., President of the High Sierra Chemical Company of Chippewa Falls, Wisconsin, USA. The High Sierra Group ...
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New Technologies in Disinfection of Food Production Surfaces from 2011-10-19T19:00
“New Technologies in Disinfection of Food Production Surfaces” with Thomas Licker, BSES, Certified Environmental Infection Control Remediator, Division Manager, Infection Control Technologies. Inf...
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Sanitizing Food Production with Chemical Agents from 2011-10-16T02:30
"Sanitizing Food Production with Chemical Agents" with Karl Kolb, PhD., President of the High Sierra Chemical Company which provides specialty chemical products for the food industry. Dr. Kolb’s ...
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Ranking the Risks: The 10 Pathogen-Food Combinations from 2011-10-14T15:30
Ranking the Risks: The 10 Pathogen-Food Combinations Michael Batz is a researcher and head of food safety programs at the Emerging Pathogens Institute at the University of Florida, as well as the ...
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Preventing Bacterial Pathogens in Food Packaging from 2011-10-11T18:30
MarcSanchez, JD/M.S. Itn'l Comm. Policy, Attorney & Consultant wth Social Media, Privacy, Food/FSMA Compliance, Recalls, USDA Imports, FDA & CPSC Compliance issues. Marc's practice in Atlanta, Geo...
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Food Bacterial Pathogens from an MD's Perspective from 2011-10-09T22:00
Daniel Perlman, MD, MBA, is a practicing infectious disease specialist in Colorado. He graduated from the University of Maryland School of Medicine. He completed his residency in internal medicine...
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Food Safety Issues in Transportation with a Food Auditor from 2011-10-03T18:00
Food Safety Issues in Transportation: Interview with a Food Auditor, Roy E. Costa, President, Environ Health Associates. The problem of food contamination is widespread. The food industry shares ...
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Food Outbreak Litigation with Bill Marler, Esq. from 2011-10-02T00:00
Food Outbreak Litigation with Food Litigation Attorney, Bill Marler, JD, Managing Partner at Marler Clark LLPS. Topics: -When is a legal action required as a victim of a food outbreak or recall? ...
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Food Safety Discussion with David Acheson M.D. from 2011-09-30T17:30
DavidAcheson M.D., Managing Director, Food and Import Safety at Leavitt Partners, and former Associate Commissioner for foods at FDA discusses the Food Safety Modernization Act and its implication ...
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Liability Insurance for Food Pathogen Outbreaks/Recalls from 2011-09-08T18:30
The Food Pathogen Outbreak/Recall Response Group BlogTalkRadio interview for Thursday, September 08, 2011, is discussing the topic of Liability Insurance for Food Pathogen Outbreaks and Recalls. T...
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Food Safety Production Testing with Real-Time PCR from 2011-06-28T19:30
The potential benefits for food producers when they engage the screening of food production for human bacterial pathogens with quantitative, real-time Polymerase Chain Reaction technologies. AM...
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