How FSMA&RFID Benefit the Perishable Food Industry - a podcast by Andy Moreno

How FSMA and RFID benefits the perishable food industry with John Ryan, Ph.D.
Dr. John Ryan recently retired as the Administrator for the Hawaii State Department of Agriculture's Quality Assurance Division.  He has spent over 25 years implementing high technology quality control systems for international corporations and he specializes in food traceability and food safety systems.  He architects and supplies sensor-enabled traceability and food safety solutions for product requiring temperature, bio-contaminant, GPS and explosives measurement and reporting.  His primary services are focused on the cold chain and assuring that foods are traceable and delivered in sanitary containers.  He also works on delivery controls for the safe import and export of international food shipments.
Agenda,
1. Introduction.
2. What is the Food Safety Modernization Act (FSMA)?
3. What are Radio Frequency Identification (RFID) Tags?
4. What is the relationship between FSMA and RFID tags?
5. Will RFID tags be required by FSMA?
6. What would be the benefits of RFID tags to food
producers?
7. Are there any downsides to RFID tags?
8. Other projects and programs.
Contact:John Ryan, Ph.D.
Sanitary Cold Chain
Delivery Control Solutions
http://www.SanitaryColdChain.com
Food Safety Transportation Certification (TransCert)
29905 Santa Maria Drive
Canyon Lake, California 92587
Tel. 951-746-2294
jryan@sanitarycoldchain.com

 

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