Learning to comply with BRC Standards with Russell Parry - a podcast by Andy Moreno

Russell Parry set up Advanced Food Safety Limited in 1995, the company specialises in BRC standard / ISO22000 consultancy and provides a wide range of food safety training courses which the company provides in-house, via book-based distance learning and online e-learning. Russell and his company has won many awards over the years including Best Training Company (twice), Best Trainer, Entrepreneur of the Year and various Export Awards.

The consultancy side of the business is well respected as all clients are ‘A’ grade BRC with several having no non-conformities! Russell assisted the first company in Latvia achieve BRC and also the first 3 companies in Macedonia achieve the BRC standard which was through a USAID funded project with Land O Lakes.

Russell Parry is author of the leading brand of Allsafe distance learning courses which cover Food Safety (Level 1 – 3), HACCP, Internal Auditing, Allergens, 5 Whys and Health & Safety.

Russell is principle trainer for his company Advanced Food Safety Ltd and specialises in Level 3 HACCP and Level 4 Food Safety.

Agenda:

1. Introduction.

2. What are international food safety certifications?

3. What is the British Retail Consortium (BRC)?

4. What are the BRC Global Standards?

5. Can you give us a brief overview of the BRC Food Standard?

6. What is the audit process?

6. What are the advantages of BRC certification?

7. Conclusion

Contact:

Russell Parry, FRSPH

Director

Advanced Food Safety Ltd.

Jubilee House

5 Broad O'Th Lane

Shevington, Wigan , Lancashire WN6 8EA  UK

Registered in England and Wales No 3894022

VAT Registration No 643 7523 33

Tel: 01257 254999
info@food-safety.co.uk

allsafe.org.uk

Further episodes of The AME Food Testing Show

Further podcasts by Andy Moreno

Website of Andy Moreno