Will the FSMA make our food safer? with Baylen Linnekin, MA, JD, LLM. - a podcast by Andy Moreno

Will the FSMA make our food safer? with Baylen Linnekin, MA, JD, LLM.

Baylen Linnekin is Executive Director of Keep Food Legal,

a Washington, DC nonprofit that advocates in favor of food

freedom—the right of every American to grow, raise, produce,

buy, sell, share, cook, eat, and drink the foods of their

own choosing. He writes a weekly column on food law and

policy issues for Reason magazine’s website and serves

as an adjunct faculty member at American.

Linnekin earned an LL.M. in agricultural and food law

from the University of Arkansas School of Law, a J.D.

from Washington College of Law, an M.A. in learning sciences

from Northwestern University, and a B.A. in sociology

from American University.

Agenda:

1. Introduction.

2. What is FSMA?

3. Who must comply?

4. Will FSMA make food safer?

5. Major Foodborne Illness Outbreak and the Government’s Shut Down

6. Criminal liability for food producers.

7. Conclusion

Contact:

Baylen Linnekin, MA, JD, LLM

Executie Director

Keep Food Legal / Keep Food Legal Foundation

3509 Connecticut Ave. NW #1009

Washington, DC 20008

Office: 202.594.3130

Mobile: 202.415.8148

Fax: 202.594.3129

Web: http://www.keepfoodlegal.org/

Twitter: @keepfoodlegal

Skype: baylenlinnekin

 

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