096 CC The Joys of Yiddish Food from Bagels to Matzoh - a podcast by QuickAndDirtyTips.com
from 2021-01-31T22:10:42.023393
::
::
Michael Wex, the author of seven books including Born to Kvetch and his new book, Rhapsody in Schmaltz: Yiddish Food and Why We Can’t Stop Eating It, visits the Clever Cookstr to talk about Yiddish food idioms, the importance of matzoh, and what modern foodie culture has in common with kosher law. Read the full transcript here: http://bit.ly/1RUXuqG
Further episodes of The Clever Cookstr
Further podcasts by QuickAndDirtyTips.com
Website of QuickAndDirtyTips.com