Podcasts by The Clever Cookstr
The Clever Cookstr serves up the most timely, relevant tips from the world’s best kitchens. You’ll get a delightful mix of cooking tips from emerging and established chefs and cookbook authors, as well as exclusive insights from bakers, sommeliers, farmers, grocers, and more. Every week, Clever Cookstr provides useful information for aspiring and long-time food lovers— and for anyone who wants to get delicious homemade food on the table. If you’ve been looking for a fun, fast-paced, authoritative source of information on what’s hot in the world of food and cooking, this is it. Clever Cookstr is passionate about helping people learn to cook more, believing that time spent sharing good food is one of the most vital and enjoyable parts of life.
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111 - 6 Ways to Step Up Your Breakfast Game from 2021-01-31T22:10:42.023393
We've all heard that breakfast is the most important meal of the day, but we still think it deserves more recognition! The Clever Cookstr is joined by Meredith Turits, editorial director of Extra C...
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205 - The Beginner's Guide to Making a Dosa from 2021-01-31T22:10:42.023393
Leda Scheintaub, co-owner of the popular Dosa Kitchen food truck in Brattleboro, VT, and co-author of Dosa Kitchen: Recipes for India's Favorite Street Food, joins us to talk about starting a food ...
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204 - How One Brilliant Chef is Redefining Soul Food from 2021-01-31T22:10:42.023393
Todd Richards, author of Soul: A Chef’s Culinary Evolution in 150 Recipes, reimagines classic soul food recipes by exploring their histories and creating new internationally-inspired food med...
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203 - Cooking Confidently with Irena Chalmers from 2021-01-31T22:10:42.023393
Irena Chalmers explores the foundations and simplicity of cooking in this re-installment of her classic book, The Confident Cook. Read the transcript at https://www.quickanddirtytips.com/house-h...
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202 - How to Make Great Meals in a Small Kitchen from 2021-01-31T22:10:42.023393
Arthur Schwartz, author of Cooking in a Small Kitchen, reimagines the beauty and endless possibilities inside a small, cramped space. Read the transcript at https://www.quickanddirtytips.com/hou...
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201 - Redefining Indian Cooking with Sameen Rushdie from 2021-01-31T22:10:42.023393
Sameen Rushdie took Britain’s culinary world by storm when Indian Cookery was first published in 1970. Now, with the re-publishing of her classic cookbook, Sameen introduces a younger generat...
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200 - Culinary Tales from the Head Chef of HelloFresh from 2021-01-31T22:10:42.023393
Claudia Sidoti shares her culinary journey, from becoming a restaurateur at 19 years old to her current role as the Head Chef at HelloFresh. Read the transcript at https://www.quickanddirtyti...
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199 - Simple, Delicious, and Kid-Friendly Recipes for Summer from 2021-01-31T22:10:42.023393
Siri Daly's new cookbook Siriously Delicious tackles how to make delicious meals for a family while keeping things fun. Read the transcript at https://www.quickanddirtytips.com/house-home/food...
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198 - How to Build a Minimalist Pantry from 2021-01-31T22:10:42.023393
Melissa Coleman joins the Clever Cookstr to share tips on how to create a more minimalist kitchen, and maximize your joy of cooking in the process. Read the transcript at https://www.quickand...
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197 - Rules for Cake Baking Like a Champ from 2021-01-31T22:10:42.023393
Illustrator, author, and designer Maira Kalman collaborates with Barbara Scott-Goodman in the new book Cake, celebrating cakes from the everyday to the once-in-a-lifetime. Read the transcript at...
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196 - Tricks for Making Cooking Simple and Sumptuous from 2021-01-31T22:10:42.023393
In Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious, Justin Chapple shares his tricks for making cooking easy, from weeknight dinners to memorable entertaining. Read the tr...
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195 - How to Eat Right for Earth Day with Matt Prescott from 2021-01-31T22:10:42.023393
In Food Is the Solution, Matthew Prescott, Senior Food Policy Director for the Humane Society and a leader in the environmental food movement, shows how our plates have the power to heal the world....
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194 - The Rise of 'Donut King' Ted Ngoy from 2021-01-31T22:10:42.023393
Ted Ngoy is a savvy businessman who changed the face of two countries and brought hope to his people. In his new memoir, The Donut King: The Rags to Riches Story of a Poor Immigrant Who Changed the...
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193 - The Stories Food Can Tell from 2021-01-31T22:10:42.023393
Will Schwalbe, host of the new podcast But That's Another Story, joins the Clever Cookstr to talk about memorable meals that tell stories, and the cookbooks that changed his life. Read the trans...
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192 - Wholesome Baking with Soul: A Q&A with Jerrelle Guy from 2021-01-31T22:10:42.023393
In her new cookbook Black Girl Baking, Jerrelle Guy explores sweet and savory baking with creative flavors and comforting basics. Read the transcript at https://www.quickanddirtytips.com/house-h...
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191 - Freezer Meal Myths Busted from 2021-01-31T22:10:42.023393
Karrie Truman, author of Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money, & Sanity, busts freezer myths and shares tips for making the most of your freezer. Read the tran...
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190 - How a Trained Chef Feeds a Family from 2021-01-31T22:10:42.023393
Jenn Segal went to culinary school, worked in top-tier restaurants, and then realized it wasn't the life for her. Through her blog and now her book, Once Upon a Chef, Jenn brings professional culin...
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189 - How to Bake a Perfect Pie from Scratch from 2021-01-31T22:10:42.023393
Taartwork Pies, Brittany Bennett’s Brooklyn-based bakery, was inspired by her Oma's old recipe. Now, Brittany is reinventing pies for the next generation with her new book, The Taartwork Pies Cookb...
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188 - What to Bring to a Potluck from 2021-01-31T22:10:42.023393
In Bring It!: Tried and True Recipes for Potlucks and Casual Entertaining, Ali Rosen shares tips and tricks for bringing the right dish to any occasion. Read the transcript at https://www.quick...
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187 - The Tips and Tricks of a Mediterranean Diet from 2021-01-31T22:10:42.023393
Learn how the Mediterranean food philosophy fits modern lives for longevity, health, and fitness, without sacrificing flavor. Read the transcript at https://www.quickanddirtytips.com/house-home/...
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186 - How to Make Chinese Soul Food at Home from 2021-01-31T22:10:42.023393
Hsiao-Ching Chou shares tips and techniques for making Chinese soul feed for the Chinese New Year and beyond, right in your home kitchen. Read the transcript at https://www.quickanddirtytips.com...
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185 - Why Do Humans Diet? from 2021-01-31T22:10:42.023393
Cultural critic Adrienne Rose Bitar reveals how four popular diets tell us an awful lot about our anxieties and fears, even beyond health. Read the transcript at https://www.quickanddirtytips.co...
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184 - Meal Planning for Dietary Needs from 2021-01-31T22:10:42.023393
How can families with multiple dietary needs can eat together for under $5 per person, per meal? Linda Gassenheimer has the answers. Read the transcript at https://www.quickanddirtytips.com/hous...
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183 - How the French Influenced American Cuisine from 2021-01-31T22:10:42.023393
In The Gourmands’ Way, Justin Spring tells the story of six American writer-adventurers discovering food culture in Paris. Read the transcript at http://www.quickanddirtytips.com/house-home/food...
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182 - The 23 Essential Tools of Bread Baking from 2021-01-31T22:10:42.023393
Francisco Migoya, head chef of Modernist Cuisine and co-author of MODERNIST BREAD: The Art & Science, tells us about the essential tools of bread baking and how to troubleshoot common pitfalls. ...
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181 - New Year, New You with Jules Aron from 2021-01-31T22:10:42.023393
Jules Aron talks about self-care, holistic beauty, and shaking up your health habits for the New Year. Read the transcript at http://www.quickanddirtytips.com/house-home/food/new-year-new-you-wi...
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180 - The Best Cookbooks of 2017 from 2021-01-31T22:10:42.023393
As we kick off the New Year, the Clever Cookstr looks back at just a few favorite cookbooks of 2017. Read the transcript at http://www.quickanddirtytips.com/house-home/food/the-best-cookbooks-o...
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132 CC 6 Secrets for Incredible Holiday Cocktails from 2021-01-31T22:10:42.023393
Jennifer Boudinot is the co-host of Quick and Dirty Tips' Who Knew? podcast and the co-author of Dangerous Cocktails: Adventurous Recipes for Serious Drinkers. We mixed and tasted some wintertime ...
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79 - Clever Cookstr's Great Latke-Hamentash Debate from 2021-01-31T22:10:42.023393
Jeffrey Yoskowitz and Liz Alpern, co-founders of The Gefilteria and authors of the upcoming cookbook The Gefilte Manifesto discuss the relative edible, aesthetic, and cultural merits of these two i...
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179 - What to Eat When You're Hangry from 2021-01-31T22:10:42.023393
Lindsey Smith is the author of Eat Your Feelings: The Food Mood Girl’s Guide to Transforming Your Emotional Eating- With Recipes! She's got the answers for what to eat when you're feeling stressed,...
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178 - Celebrating Julia Child's Legacy from 2021-01-31T22:10:42.023393
France is a Feast: The Photographic Journey of Paul and Julia Child tells the story of the years when Julia found herself through cooking. Read the transcript at http://www.quickanddirtytips.com...
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177 - Finding Creativity in the Kitchen with Science and Intuition from 2021-01-31T22:10:42.023393
Is great cooking science, or is it an art? Andrew Dornenburg and Karen Page show how it's both in their new book Kitchen Creativity, helping you bring creative tools into your home kitchen. Rea...
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176 - Rediscovering Acadian Cooking from 2021-01-31T22:10:42.023393
What is Acadian food, and how does it remain relevant today? Simon Thibault answers this question and more in his new book Pantry and Palate. Read the transcript at http://www.quickanddirtytips....
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175 - Finding Nourishment All Over the World from 2021-01-31T22:10:42.023393
Food writer Lia Huber brings us across the world on her journey to discover the roots of hunger and nourishment. Read the transcript at Check out all the Quick and Dirty Tips shows: www.quick...
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174 - Comfort Food to Bring for Any Occasion from 2021-01-31T22:10:42.023393
With every invitation received, from a dinner to backyard barbecue, the first question you ask is “What can I bring?” Now you have the answer. Read the transcript at http://www.quickanddirtytips...
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173 - The Rich Story of Turkey's Food from 2021-01-31T22:10:42.023393
Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent two decades exploring and eating throughout Turkey. Their new book tells the story of Turkey's food, from Istanbul...
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172 - How to Discover Cheeses You'll Love from 2021-01-31T22:10:42.023393
Liz Thorpe, author of the new book The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love, joins the Clever Cookstr to talk about her new Gateway approach to cheese buying and e...
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171 - Rocco's Healthy and Delicious Meal Planning from 2021-01-31T22:10:42.023393
Rocco DiSpirito, healthy lifestyle crusader, James Beard award-winning chef, and highly acclaimed author, joins us to talk about his new book, Rocco’s Healthy + Delicious: More than 200 (Mostly) Pl...
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170 - How Hot Sauce is Spicing Up the Bronx from 2021-01-31T22:10:42.023393
Daniel and Chef King Phojanakong, the masterminds between the GrowNYC project Bronx Hot Sauce, join the Clever Cookstr to talk about a little bottle of sauce with a big mission. Read the transc...
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169 - Why Mochi is the Perfect Kids Dessert from 2021-01-31T22:10:42.023393
Debbie Michiko Florence is the author of Jasmine Toguchi, Mochi Queen, a new chapter book about making mochi, among other things. She joins the Clever Cookstr to talk about her experience as a thir...
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168 - Choose Your Own Cake Adventure from 2021-01-31T22:10:42.023393
Erin Gardner, author of the new book Erin Bakes Cake: Make + Bake + Decorate = Your Own Cake Adventure!, joins us to talk about food as an art form, troubleshooting cake baking and decorating, and ...
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167 - How to Turn Your Plate Paleo in 7 Steps from 2021-01-31T22:10:42.023393
Michelle Tam, author of the new cookbook Ready or Not: 150+ Make-Ahead, Make-Over, And Make-Now Recipes by Nom Nom Paleo, joins the Clever Cookstr to dish on major misconceptions about paleo eating...
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166 - How to Eat Like a Bro from 2021-01-31T22:10:42.023393
Josh Scherer, author of The Culinary Bro-Down Cookbook, shares cooking hacks to bro up your kitchen-cave and his journey to building the Bro-Down brand. Read the transcript at http://www.quickan...
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165 CC Treat Yourself: 93 Ways to Cook with Crispy Rice Cereal from 2021-01-31T22:10:42.023393
Food artist and cookbook author Jessica Siskin (aka @misterkrisp) joins the Clever Cookstr to tell us about her new book TREAT YOURSELF: How to Make 93 Ridiculously Fun No-Bake Crispy Rice Treats. ...
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059 CC 5 Tips for Eating Well on a Budget from 2021-01-31T22:10:42.023393
Our guest today is Leanne Brown, an avid cook and baker and the author of the new cookbook Good and Cheap: Eat Well on $4 a Day. She shares her tips and tricks for eating well, with healthier and a...
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164 CC Exploring Turkish Cuisine from 2021-01-31T22:10:42.023393
Angie Brenner and Joy Stocke-Young join the Clever Cookstr to talk about their education in Turkish cuisine.
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163 CC The Secrets of Southern Barbecue from 2021-01-31T22:10:42.023393
Matt Moore, author of The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection, joins the Clever Cookstr to share pitmaster secrets, what pork means to Southern barbecue, and trou...
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162 CC How to Make Lasting Lifestyle Changes from 2021-01-31T22:10:42.023393
Kara Martin Snyder is the Owner/Strategist at vital corps, a health + lifestyle studio located at the 3-way intersection of functional health, self-care and strategic action. She joins the Clever C...
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161 CC Indian Cuisine for Health and Happiness from 2021-01-31T22:10:42.023393
May Fridel joins the Clever Cookstr to talk about ayurvedic cooking and Indian cuisine for health and flavor.
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160 CC Cheerful Casseroles and No-Bake Desserts from 2021-01-31T22:10:42.023393
Addie Gundry, Food Network Star competitor and author of a new series of cookbooks, joins the Clever Cookstr to talk about her first two books, cooking on TV, and her culinary journey.
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159 CC 6 Tips to Reduce Food Waste from 2021-01-31T22:10:42.023393
In the United States, 40% of our food supply is wasted—that’s an incredible amount. Joel Gamoran, national chef for Sur la Table and the star of the show Scraps, joins the Clever Cookstr to talk ab...
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158 CC Everything You Need to Know About Salsa from 2021-01-31T22:10:42.023393
The Clever Cookstr is joined today by Miguel Banuelos, the founder of the fresh Mexican salsa brand Salsa Pistolero. He tells us about the different kinds of salsa and how you can make your own fr...
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157 CC The Ultimate Guide to a Vegan Kitchen from 2021-01-31T22:10:42.023393
The Clever Cookstr is joined today by Jean-Christian Jury, a vegan and raw-food chef from Toulouse, France, and the author of Vegan: the Cookbook.
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156 CC 10 Tips for Grilling Greatness from 2021-01-31T22:10:42.023393
Jamie Purviance, Weber’s Master Griller and author of the new cookbook Weber’s Greatest Hits: 125 Recipes for Every Grill, joins the Clever Cookstr to share tips and tricks for success on the grill.
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155 CC What Do French and Southern Food Have in Common? from 2021-01-31T22:10:42.023393
Jennifer Hill Booker, author of the cookbook Dinner Déjà Vu: Southern Tonight, French Tomorrow, joins the Clever Cookstr to talk about the surprising overlap between the two cuisines that have most...
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154 CC Greek Meals for Summertime from 2021-01-31T22:10:42.023393
Maria Benardis, founder of the cooking school and blog, Greekalicious and author of the book MY GREEK FAMILY TABLE: Fresh, Regional Recipes, joins the Clever Cookstr to talk about why this cuisine ...
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153 CC How to Cook the Perfect Steak from 2021-01-31T22:10:42.023393
The Clever Cookstr is joined by John Tesar, three-time James Beard finalist, Top Chef star, chef and restaurateur at Knife in Dallas and now, author of the cookbook Knife: Texas Steakhouse Meals at...
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152 CC Freezer Tips for Summer Meals from 2021-01-31T22:10:42.023393
Robyn Stone, creator of the beloved blog AddaPinch.com and author of the book Add a Pinch: Easier, Faster, Fresher Southern Classics, joins the Clever Cookstr to talk freezer tips and tricks, enter...
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151 CC Barbara Lynch on Food, Memory, and Being Her Own Boss from 2021-01-31T22:10:42.023393
Barbara Lynch, world-renowned chef and restaurateur and the author of the memoir OUT OF LINE: A Life of Playing with Fire, joins the Clever Cookstr to talk about her food philosophy, her seven reno...
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150 CC Teens for Food Justice from 2021-01-31T22:10:42.023393
The Clever Cookstr is joined today by Kathy Soll and Josh Serrano from Teens for Food Justice, an organization galvanizing a youth-led food justice movement. TFJ not only trains youth in urban farm...
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149 CC Which Is the Best Ice Cream Machine for You? from 2021-01-31T22:10:42.023393
Dana Cree is the author of Hello, My Name is Ice Cream: The Art and Science of the Scoop, She joined the Clever Cookstr to talk about various ice cream methods, coming up with different flavor comb...
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148 CC Turning Light into a Lifestyle: Q&A with SkinnyTaste's Gina Homolka from 2021-01-31T22:10:42.023393
Peter sits down with food blogger turned author Gina Homolka on the success of her cooking brand SkinnyTaste this week on the Clever Cookstr podcast.
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147 CC Cookbook Writing as Storytelling: An Interview with Melissa Clark from 2021-01-31T22:10:42.023393
Join Peter this week as he chats with food journalist and cookbook author Melissa Clark about how intuition and instinct shaped her successful food writing career.
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146 CC How Jewish Food Became American Food from 2021-01-31T22:10:42.023393
Guest host author Peter Gethers and award-winning cookbook author Joan Nathan talk challah, comedy, and cooking on this week's Clever Cookstr podcast.
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145 CC Peter Gethers, Your New Guest Host from 2021-01-31T22:10:42.023393
The Clever Cookstr kicks off a month-long podcast takeover by Peter Gethers, the author of the new book MY MOTHER’S KITCHEN: Breakfast, Lunch, Dinner, and the Meaning of Life. In this interview, Pe...
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144 CC How to Disrupt the Yogurt Business from 2021-01-31T22:10:42.023393
Koel Thomae is the founder of Noosa Yogurt, and joined the Clever Cookstr to talk about how her walkabout turned into the creation of a new kind of food company. We talk food trends, flavor profile...
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143 CC Classic Recipes from Italian Grandmothers from 2021-01-31T22:10:42.023393
Our guest today is Rossella Rago, author of Cooking with Nonna: Celebrate Food and Family with Over 100 Classic Recipes from Italian Grandmothers. She joins us to talk about making fresh pasta from...
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142 CC The Art of Gluten-Free French Pastries from 2021-01-31T22:10:42.023393
Patisserie Gluten Free: The Art of French Pastry, by Vermont baker Patricia Austin, tackles the challenge of recreating the signature buttery flakiness of French pastries like croissants and eclair...
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141 CC How to Host a St. Patrick's Day Feast from 2021-01-31T22:10:42.023393
Our guests today are Patrick Taylor and Dorothy Tinman, the author and recipe developer of An Irish Country Cookbook: More than 140 Family Recipes from Soda Bread to Irish Stew. They joined the Cle...
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140 CC How to Create Your Very Own Cookbook from 2021-01-31T22:10:42.023393
Anna Curran is the founder of a print-on-demand startup Cookbook Create, a site where anyone can make their own perfectly personal cookbooks. Anna joined the Clever Cookstr to talk about her lifelo...
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035 CC 5 Rules for Crock-Pot Success from 2021-01-31T22:10:42.023393
A slow cooker is a fantastic shortcut for revolutionizing your weeknight dinners. Here are five rules for making the best hands-free dishes possible, without slaving away in front of the stove. Vis...
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138 CC Justin Warner's Guide to Cooking for Valentine's Day from 2021-01-31T22:10:42.023393
Justin Warner, author of The Laws of Cooking...and How to Break Them, joins the Clever Cookstr to talk about why you're better off staying home on Valentine's Day than spending it at a pricey resta...
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137 CC How a French Cookie Company Made It in the U.S. from 2021-01-31T22:10:42.023393
The French cookie company Michel et Augustin began with unconventional business strategies and tons of personality. Now, they've found that those same tactics have served them well in breaking ...
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136 CC 6 Tricks for Stocking Your Spice Cabinet from 2021-01-31T22:10:42.023393
Stan Gorski is the founder of Madison Park Foods. With over ten years in the spice business, he's here to tell us what to look for when shopping for spices and seasonings. Read the full transcript ...
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135 CC What Makes Champagne So Special? from 2021-01-31T22:10:42.023393
Our guest today is Ellen Crosby, the author of seven novels in the Virginia Wine Country Mystery series, most recently The Champagne Conspiracy. She’s joining us to talk about—what else—champagne! ...
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134 CC Everything You Need to Know About Chile Peppers from 2021-01-31T22:10:42.023393
We’re joined today by Judith Finlayson, author of many cookbooks including, most recently, The Chile Pepper Bible: 250 Recipes from Sweet to Fiery and Everything in Between. She's telling us about ...
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133 CC 6 Surprising Uses for Common Kitchen Items from 2021-01-31T22:10:42.023393
Justin Chapple, test kitchen senior editor at Food & Wine and star of its award-winning video series, Mad Genius Tips, joins the Clever Cookstr to talk about surprising uses for common kitchen item...
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131 CC Which Type of Potato Should You Use? from 2021-01-31T22:10:42.023393
Raghavan Iyer joins the Clever Cookstr to talk about the glorious potato, its many varieties and uses, the ultimate mashed potatoes around the world, and his new book, Smashed, Mashed, Boiled, and ...
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130 CC How to Bake Healthier and Tastier Than Ever Before from 2021-01-31T22:10:42.023393
Genevieve Ko, author of Better Baking: Wholesome Ingredients, Delicious Desserts, joins the Clever Cookstr to dish on baking healthier (and tastier!) treats with alternative flours, good fats, and ...
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129 CC Essential Tips for Weekend Cooking from 2021-01-31T22:10:42.023393
Cal Peternell, author of the bestselling cookbook Twelve Recipes and now of the cookbook A Recipe for Cooking, joins the Clever Cookstr to talk about his food philosophy in the kitchen, at the dinn...
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128 CC Tips for Baking with Alternative Grains from 2021-01-31T22:10:42.023393
Jeff Hertzberg and Zoë François are the authors of several baking books, most recently The New Healthy Bread in Five Minutes A Day. They joined the Clever Cookstr to talk about baking with ancient ...
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127 CC The Key to Turkish Cooking from 2021-01-31T22:10:42.023393
Jason Goodwin, author of a series of Yashim the Ottoman Investigator novels and now of the cookbook Yashim Cooks Istanbul, tells us about the flavors and techniques in the Turkish recipes in the bo...
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126 CC Adventures in Macanese Cuisine from 2021-01-31T22:10:42.023393
Abraham Conlon, co-author of The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macao, joins the Clever Cookstr to talk about the Macanese flavor profile and making a diffe...
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125 CC How to Manage Your Cookbook Collection from 2021-01-31T22:10:42.023393
Jane Kelly is the co-founder of Eat Your Books, a company started to answer a need that she and many other home cooks were experiencing. Read the full transcript here: http://bit.ly/2fm8heg
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124 CC 5 Meal Hacks from One Simple Recipe from 2021-01-31T22:10:42.023393
Our guest today is Ryan Scott, author of One to Five: One Shortcut Recipe Transformed into Five Easy Dishes. In his new book, Ryan shows you how staple shortcut ingredients—like hardboiled eggs or ...
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123 CC The Art of Japanese Cuisine from 2021-01-31T22:10:42.023393
Michael Booth, a food and travel writer and journalist whose latest book is called Super Sushi Ramen Express: One Family’s Journey Through the Belly of Japan, joins the Clever Cookstr to talk about...
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122 CC How to Cook Spanish Food in an American Kitchen from 2021-01-31T22:10:42.023393
Our guest today is Katie Button, the executive chef and co-owner of Asheville, North Carolina restaurants Curate and Nightbell, and author of the new cookbook Curate: Authentic Spanish Food from an...
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121 CC Writing Culinary Fiction: An Interview with Matt Wallace from 2021-01-31T22:10:42.023393
Matt Wallace, the author of the Sin du Jour series, joins the Clever Cookstr to talk about writing urban fantasy and culinary fiction, and what he cooks at home.
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120 CC What Do Football Players Eat? from 2021-01-31T22:10:42.023393
Our guests today are Geoff and Mitch Schwartz, both NFL offensive linemen and co-authors of Eat My Schwartz: Our Story of NFL Football, Food, Family, and Faith. They join the Clever Cookstr to talk...
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119 CC What to Eat on Game Day: An Interview with Daina Falk from 2021-01-31T22:10:42.023393
Daina Falk, the creator of hungryfan.com and the author of The Hungry Fan's Game Day Cookbook: 165 Recipes for Eating, Drinking & Watching Sports, joins the Clever Cookstr to talk about healthier t...
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118 CC The Differences Between American and Taiwanese Food Culture from 2021-01-31T22:10:42.023393
Kevin Wolkober, creator of the Eat Drink Taiwan app, joins us to talk about his education in Taiwanese cuisine. Read the full transcript here: http://bit.ly/2d22V7Q
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117 CC How Two Brooklynites Are Rediscovering Jewish Food Traditions from 2021-01-31T22:10:42.023393
In their new cookbook The Gefilte Manifesto: New Recipes for Old World Jewish Foods, Liz Alpern and Jeffrey Yoskowitz are on a mission to revitalize Ashkenazi cuisine with recipes that draw inspira...
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116 CC Vegetable Butchery from 2021-01-31T22:10:42.023393
Ever heard of a "vegetable butcher"? Expert Cara Mangini is here to share tips for vegetable selection, storage, and butchery. Learn about knives and cutting boards, and how to more effectively use...
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115 CC 3 Tips to Make Magical Cakes from 2021-01-31T22:10:42.023393
Our guest today is Caroline Wright, author of Cake Magic!: Mix & Match Your Way to 100 Amazing Combinations. She's here to help troubleshoot common cake baking hurdles, talk about the secrets of fl...
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114 CC 10 Tricks for Smoking Meat from 2021-01-31T22:10:42.023393
Clever Cookstr talks with Steven Raichlen, author of Project Smoke, about his top tips and tricks for smoking meat. Read the full transcript here: http://bit.ly/2ciyMEO
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113 CC How to Master Chinese Cooking at Home from 2021-01-31T22:10:42.023393
The Clever Cookstr is joined by Katie Chin, author of multiple cookbooks, most recently Katie Chin’s Everyday Chinese Cookbook: 101 Delicious Recipes From My Mother’s Kitchen. Here are her tips and...
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110 CC The History and Legend of the NYC Hot Dog from 2021-01-31T22:10:42.023393
The Clever Cookstr is joined by Lloyd Handwerker, author of the book Famous Nathan: A Family Saga of Coney Island, The American Dream, and the Search for the Perfect Hot Dog, to talk about the hist...
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109 CC 6 Tips for Eating More Colorful Meals from 2021-01-31T22:10:42.023393
Frances Largeman-Roth, author of Eating in Color: Delicious, Healthy Recipes for You and Your Family, joins us to talk about how to get your picky eaters excited about vegetables and her favorite s...
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108 CC 5 Common Food Cravings and How to Beat Them from 2021-01-31T22:10:42.023393
Lola Berry is the author of The Happy Cookbook: 130 Whole Food Recipes for Health, Wellness, and a Little Extra Sparkle. She joins the Clever Cookstr to talk about her food philosophy, healthy ways...
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107 CC 8 Grilling Do's and Don'ts for Your Summer Barbecue from 2021-01-31T22:10:42.023393
In his new book MEATHEAD: The Science of Great Barbecue and Grilling, Meathead Goldwyn busts barbecue misconceptions and teaches you how to grill the right way, for the Fourth of July and all summe...
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106 CC 6 Tips for Making Perfect Ice Cream from 2021-01-31T22:10:42.023393
A La Mode is a new cookbook by Bruce Weinstein and Mark Scarbrough dedicated to one of the most perfect moments in a meal: that alchemy between a slice of something baked and a scoop of something c...
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105 CC 5 Tricks to Eat More Vegetables from 2021-01-31T22:10:42.023393
Nikki Dinki joins the Clever Cookstr to talk about her new book Meat On The Side: Delicious Vegetable-Focused Recipes for Every Day. She's on a mission to show omnivores new and exciting ways to ea...
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104 CC How to Write About Food: An Interview with Sweetbitter Author Stephanie Danler from 2021-01-31T22:10:42.023393
Stephanie Danler, the author of the novel of the summer, Sweetbitter, talks about umami, developing an appetite, and the challenges of writing about food and sex well. Read the full transcript her...
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103 CC Laura Miller's Go-To Ways to Revamp Your Diet from 2021-01-31T22:10:42.023393
Laura Miller is the creator and star of the hit web series Raw. Vegan. Not Gross. Her irreverent approach to raw food, as well as her quirky and gorgeous wearable produce projects ("froobs"), have ...
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102 CC Why You Should Eat Every Meal Out of a Bowl from 2021-01-31T22:10:42.023393
Lukas Volger is the founder of Made by Lukas, a line of fresh veggie burgers established in 2013, the editorial director of Jarry Magazine, and the author of three cookbooks including the new cookb...
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101 CC How to Cook with Whole and Ancient Grains from 2021-01-31T22:10:42.023393
Ann Taylor Pittman, Executive Editor of Cooking Light magazine and the author of EVERYDAY WHOLE GRAINS: 175 New Recipes from Amaranth to Wild Rice, joins the Clever Cookstr to talk about this food ...
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100 CC 6 Tips for Cooking with Southern Vegetables from 2021-01-31T22:10:42.023393
Ninth-generation Southerner Rebecca Lang, author of The Southern Vegetable Book: A Root-to-Stalk Guide to the South’s Favorite Produce, joins us to talk about seasonality in southern cooking and us...
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099 CC How to Cook with Only 6 Minutes of Prep and Cleanup from 2021-01-31T22:10:42.023393
Stuart O’Keeffe, the author of the new cookbook The Quick Six Fix: 100 No-Fuss, Full-Flavor Recipes, joins us to share his philosophy for getting in and out of the kitchen in six minutes each for p...
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098 CC Mexican Home Cooking Made Easy from 2021-01-31T22:10:42.023393
Pati Jinich is the host of the popular PBS show Pati’s Mexican Table, the official chef of the Mexican Cultural Institute, and the author of the new book Mexican Today: New and Rediscovered Recipes...
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097 CC Business Tips from Jim Koch, Founder of Sam Adams Beer from 2021-01-31T22:10:42.023393
Jim Koch is the founder and brewer of the Boston Beer Company, the producers of Sam Adams beer. He’s also the author of the new book Quench Your Own Thirst: Business Lessons Learned Over a Beer or ...
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096 CC The Joys of Yiddish Food from Bagels to Matzoh from 2021-01-31T22:10:42.023393
Michael Wex, the author of seven books including Born to Kvetch and his new book, Rhapsody in Schmaltz: Yiddish Food and Why We Can’t Stop Eating It, visits the Clever Cookstr to talk about Yiddish...
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095 CC Better Home Cooking Through Science from 2021-01-31T22:10:42.023393
Our guest today is J. Kenji Lopez-Alt, the managing culinary director of seriouseats.com and the author of the cookbook The Food Lab: Better Home Cooking Through Science. In this book, Kenji applie...
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094 CC 4 Tips for Delicious Home-Cooked Salmon from 2021-01-31T22:10:42.023393
Diane Morgan is the award-winner author of seventeen cookbooks, most recently Salmon: Everything You Need to Know + 45 Recipes. She's here to tell us how versatile this favorite fish can be in the ...
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093 CC How to Pickle, Preserve, and Ferment at Home from 2021-01-31T22:10:42.023393
Autumn Giles is a freelance writer and recipe developer whose work has appeared in Modern Farmer, New American Homesteader, PUNCH, Serious Eats, Edible Baja Arizona, and elsewhere. She blogs at aut...
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092 CC 10 Basics of Good Home Cooking from 2021-01-31T22:10:42.023393
Our guest today is Sara Moulton, chef, and award-winning cookbook author. Her new book, Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better, shares her philosophy on great home coo...
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091 CC What Are Negative Calorie Foods, and Why Should You Care? An Interview with Rocco DiSpirito from 2021-01-31T22:10:42.023393
The #1 New York Times bestselling author, chef, and healthy living expert Rocco DiSpirito returns to the Clever Cookstr podcast to talk about his revolutionary whole foods-based diet plan and new c...
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090 CC Clever Tips for Eating Clean from 2021-01-31T22:10:42.023393
Amie Valpone is a personal chef, culinary nutritionist, food writer, and blogger at TheHealthyApple.com. She’s also the author of the new book Eating Clean: The 21-Day Plan to Detox, Fight Inflamma...
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089 CC How to Cook Like a Chopped Junior Champion from 2021-01-31T22:10:42.023393
Our guest today is Aidan Friedson, who at age 12 won Food Network's reality cooking show Chopped Junior. He's here to talk about his secret ingredients, his food truck aspirations, and the trick to...
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088 CC How to Eat and Cook Like a Texan from 2021-01-31T22:10:42.023393
Our guest today is Jessica Duprey, author of the new cookbook United Tastes of Texas: Authentic Recipes from All Corners of the Lone Star State. Read the full transcript here: http://bit.ly/1QekiRn
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087 CC How to Enjoy Local Cuisines and Markets from 2021-01-31T22:10:42.023393
Our guest today is Marjorie Williams, travel and food blogger and author of the books Markets of Paris and now, Markets of Provence. She joins the Clever Cookstr to talk about her food discoveries ...
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086 CC What Can We Learn from the Food Our Ancestors Ate? from 2021-01-31T22:10:42.023393
Biological anthropologist Stephen Le explains how cuisines of different cultures are a result of centuries of evolution, finely tuned to our biology and surroundings, and what lessons we can apply ...
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085 CC How to Eat Your Feelings (the Healthier Way) from 2021-01-31T22:10:42.023393
Marci Izard is the blogger behind Marci’s Table on the Houston Chronicle’s website and the author of Nourishing Your Whole Self: A Cookbook with Feelings. She joins the Clever Cookstr to talk about...
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084 CC How to Actually Enjoy Grocery Shopping from 2021-01-31T22:10:42.023393
Taryn Fixel is founder and CEO of Ingredient1, an app that hopes to help people have a better and more transparent experience in the grocery store. The Ingredient1 mobile app allows users to discov...
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083 CC Essential Kitchen Tips from Emeril Lagasse from 2021-01-31T22:10:42.023393
World-famous chef Emeril Lagasse joins the Clever Cookstr to share his hard-won kitchen wisdom and tell us about his new book, Essential Emeril. Read the full transcript here: http://bit.ly/1nO56Q9
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082 CC How to Order and Make Sushi from 2021-01-31T22:10:42.023393
Jeffrey Elliot and Robby Cook, authors of The Complete Guide to Sushi and Sashimi, talk about how to order at a sushi restaurant and how to experiment with making your own sushi and sashimi at home...
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081 CC A Lesson in Prohibition-Era Cocktails from 2021-01-31T22:10:42.023393
Matthew Rowley, a former museum curator and the author of Lost Recipes of Prohibition: Notes from a Bootlegger's Manual, joins the Clever Cookstr to talk about what we can learn from Prohibition-er...
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080 CC 6 Steps to Better Baking from 2021-01-31T22:10:42.023393
Abby Dodge is the author of nine cookbooks, including Desserts 4 Today and The Weekend Baker. Her new cookbook, out now, is called The Everyday Baker: Recipes and Techniques for Foolproof Baking. S...
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078 CC Seasonal Southern Cooking from 2021-01-31T22:10:42.023393
Sara Foster joins the Clever Cookstr to talk about how Southern cooking is seasonal cooking. Read the full transcript here: http://bit.ly/1NU4cv5
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077 CC 5 Ways to Perfect Your Thanksgiving Turkey Technique from 2021-01-31T22:10:42.023393
Marlon Braccia, an expert yogi and the author of The Enlightened Cook, shares her five tricks for the juiciest turkey ever this Thanksgiving. Read the full transcript here: http://bit.ly/228Eycc
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076 CC Nigella Lawson's Simple Food Philosophy from 2021-01-31T22:10:42.023393
The Clever Cookstr is joined by awardwinning cookbook writer Nigella Lawson, here to talk about her new book, Simply Nigella, out now from our sister company Flatiron Books. She shares her food phi...
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075 CC Vegan Made Easy from 2021-01-31T22:10:42.023393
Choosing a plant-based diet is made deliciously easy with Laura Theodore’s Vegan-Ease: An Easy Guide to Enjoying a Plant-Based Diet, a new approach to living vegan. Laura Theodore, the award-winnin...
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074 5 Tips to Become a Whiskey Know-It-All from 2021-01-31T22:10:42.023393
Richard Betts is the author of the New York Times bestseller The Essential Scratch and Sniff Guide to Becoming a Wine Expert, and now the author of a new book, The Essential Scratch and Sniff Guide...
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073 CC The Laws of Cooking, Entertaining, and Halloween Candy from 2021-01-31T22:10:42.023393
Celebrity chef and Food Network Star winner Justin Warner returns to the Clever Cookstr to answer questions about his new book, The Laws of Cooking...and How to Break Them. He also shares some Hall...
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072 CC 6 Tips to Use Apples in Sweet and Savory Dishes from 2021-01-31T22:10:42.023393
Amy Traverso is the senior lifestyle editor for Yankee magazine and the author of The Apple Lover’s Cookbook. She’s joining us to talk about one of the Clever Cookstr's favorite seasonal ingredient...
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071 CC 3 Tips for Simple, Seasonal Indian Recipes at Home from 2021-01-31T22:10:42.023393
Meera Sodha is the author of the cookbook Made in India: Recipes from an Indian Family Kitchen. She joins us to talk about using seasonal produce in quick and simple Indian home cooking. Read the f...
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070 CC 6 Weeknight Dinner Solutions from 2021-01-31T22:10:42.023393
Katie Workman, author of The Mom 100 Cookbook and Dinner Solved!: 100 Ingenious Recipes That Make the Whole Family Happy, Including You!, joins the Clever Cookstr to talk about her Fork in the Road...
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069 CC How to Eat Paleo When You Love Italian Food from 2021-01-31T22:10:42.023393
Our guest today is Cindy Barbieri, the blogger behind Cindy’sTable.com and the author of the new cookbook Paleo Italian Cooking. She's here to share her tips and tricks for eating authentic Italian...
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068 5 Tips to Eat Real Food This Fall from 2021-01-31T22:10:42.023393
Kath Younger, a mom, registered dietitian, bakery owner, and the blogger behind Kath Eats Real Food, joins the Clever Cookstr to talk about picky eaters, lunchbox strategies, and why oatmeal is her...
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067 CC Dorm Room Cooking Hacks: An Interview with Celebrity Chef Justin Warner from 2021-01-31T22:10:42.023393
Want to create delicious food creations in your tiny dorm room? Celebrity chef Justin Warner, author of The Laws of Cooking ...and How to Break Them, reveals his top dorm room cooking hacks. Read t...
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066 CC The Incredible True Stories of Food from 2021-01-31T22:10:42.023393
Lillian Yang joins the Clever Cookstr to talk about some of her recent behind-the-scenes episodes on dark dining, food trucks, and what pandas eat. Read the full transcript here: http://bit.ly/1Oua0LN
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065 CC Slow Cooker Desserts from 2021-01-31T22:10:42.023393
We’re joined today by Roxanne Wyss and Kathy Moore, the authors of the new cookbook Slow Cooker Desserts. We all know that slow cookers are a great way to make delicious, hands-off dinners. But hav...
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064 CC An Introduction to Modern Senegalese Cuisine from 2021-01-31T22:10:42.023393
Pierre Thiam is a chef, restaurateur, and the author of the new cookbook Senegal: Modern Senegalese Recipes From the Source to the Bowl. Raised in Dakar, Senegal, Pierre brings his extensive knowle...
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063 CC 6 Tips for Microwave Cooking from 2021-01-31T22:10:42.023393
Our guest today is Leslie Bilderback, author of the cookbooks Mug Cakes, No-Churn Ice Cream, The Spiralized Kitchen, and now, Mug Meals: More Than 100 No-Fuss Ways To Make a Delicious Microwave Mea...
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062 CC 6 Tips from Alana Chernila's The Homemade Kitchen from 2021-01-31T22:10:42.023393
Our guest today is Alana Chernila, the author of The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making, and The Homemade Kitchen: Recipes for Cooking with Pleasure. Read the full tran...
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061 CC Don't Call It Entertaining! And Other Dinner Party Tips from 2021-01-31T22:10:42.023393
Anna Watson Carl is the author of the cookbook The Yellow Table: A Celebration of Everyday Gatherings: 110 Simple and Seasonal Recipes. She joins the Clever Cookstr to tell the story of her yellow ...
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060 CC A Food Trend Pet Peeve Report from 2021-01-31T22:10:42.023393
The Clever Cookstr chats with Jeremiah Tower, the legendary chef formerly of California’s Chez Panisse and Stars, and more recently of New York’s Tavern on the Green. He is a James Beard Award winn...
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058 CC 5 Lessons from the Author of "Pierogi Love" from 2021-01-31T22:10:42.023393
The Clever Cookstr talks everything pierogi with Casey Barber, the editor of the online magazine Good Food Stories, the author of Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favo...
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057 CC A Modern Way to Eat: Vegetable-Forward Cooking from 2021-01-31T22:10:42.023393
The Clever Cookstr is joined by Anna Jones, a cook, writer, and food stylist who worked for chefs including Yotam Ottolenghi and Jamie Oliver. Now she’s authored her own first cookbook, A Modern Wa...
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055 CC 8 Tips for Cooking in a Small Kitchen from 2021-01-31T22:10:42.023393
How can you make great meals in a tiny kitchen? How do you decide what equipment to buy and what to skip when you hardly have room for an oven? And how do you entertain in a small space? Cara Eisen...
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056 CC Five Tips for the Best Cookies Ever from 2021-01-31T22:10:42.023393
Mindy Segal, a James Beard Award Winning pastry chef, the proprietor of Chicago’s HotChocolate Restaurant and Dessert Bar, and the author of Cookie Love: 60 Recipes and Techniques for Turning the O...
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006 CC How to Make the Best Ice Cream Sandwich Ever from 2021-01-31T22:10:42.023393
Welcome to the Clever Cookstr, your ultimate window into the kitchens of the world's best cooks.Our guest today is Natasha Case, co-founder of the Coolhaus ice cream sandwich brand and co-author of...
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054 CC Everyday Recipes for Home Cooks from 2021-01-31T22:10:42.023393
Tara O’Brady is the culinary mastermind behind the celebrated food blog Seven Spoons, now in its tenth year. Few food writers have such an insightful, intuitive understanding of flavor—or a more ec...
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053 CC Farm to Table Cooking from 2021-01-31T22:10:42.023393
Clever Cookstr's Q and A with Jessica Robinson, author of New England Farmgirl: Recipes and Stories from a Farmer's Daughter. Read the full transcript here: http://bit.ly/1FleDia
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052 CC Summer Picnic Secrets from the Portland Picnic Society from 2021-01-31T22:10:42.023393
Andrea Slonecker, a co-author of The Picnic: Recipes and Inspiration from Basket to Blanket, and a member of the Portland Picnic Society, joins the Clever Cookstr to share tips and tricks for succe...
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051 CC Tips for A Sustainable Kitchen from 2021-01-31T22:10:42.023393
The Clever Cookstr is joined by Lisa Williams, Macmillan's Manager of Sustainability Initiatives, to share tips and tricks about kitchen and home practices that are sustainable and environmentally ...
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050 CC Cookstr's Pre-Summer Cookbook Roundup from 2021-01-31T22:10:42.023393
The Clever Cookstr shares some cookbook picks for the summer season: No-Churn Ice Cream, Franklin Barbecue, and Mrs. Wheelbarrow's Practical Pantry. Read the full transcript here: http://bit.ly/1HE...
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049 CC Tomatomania from 2021-01-31T22:10:42.023393
Scott Daigre, author of "Tomatomania: A Fresh Approach to Celebrating Tomatoes in the Garden and in the Kitchen," shares tips and tricks for growing, cooking with, and eating tomatoes. Read the ful...
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048 CC Chicago Food Trends from "The Feed" from 2021-01-31T22:10:42.023393
Steve Dolinsky is the co-host, along with chef Rick Bayless, of the James Beard Award nominated podcast The Feed. He joins the Clever Cookstr to talk about food podcasts, eating while traveling, an...
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047 CC Easy Indian Home Cooking from 2021-01-31T22:10:42.023393
Neena Williams turned the flavors and recipes of her family's home kitchen into a business. Kitchen Curry Master is a curated spice collection with recipes that make Indian home cooking accessible ...
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003 CC The Best Cheese Plate Ever from 2021-01-31T22:10:42.023393
The Clever Cookstr talks with Liz Thorpe, national cheese expert and co-author of The Murray's Cheese Handbook. Liz has 5 tips on how to shop for cheeses, how to serve them, and what to pair them w...
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046 CC 1 Chicken, 5 Meals from 2021-01-31T22:10:42.023393
Our guest on the Clever Cookstr today is Sheri Wetherell, Co-founder and CEO of Foodista.com, and of the International Food Blogger Conference. She's here to share recipes and tips for stretching a...
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045 CC How to Cook Traditional Italian Food from 2021-01-31T22:10:42.023393
Italian food expert Elizabeth Minchilli joins the Clever Cookstr to share the basics of cooking traditional Roman dishes at home. Visit the website: http://bit.ly/1Dqg3h4
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044 CC How to Bake for Any Occasion from 2021-01-31T22:10:42.023393
Clever Cookstr interviews Matt Lewis, one half of the team behind Baked NYC and the popular cookbook Baked Occasions. Check out Matt's sweet tips and tricks for baking successful desserts (whether ...
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043 CC Creative Gluten-Free Cooking from 2021-01-31T22:10:42.023393
Just because you're sensitive to gluten, doesn't mean your enjoyment of food has to be suffer. Gluten-free guru Autumn Giles joins the Clever Cookstr to talk about making great food that just happe...
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042 CC Food Gifts that Everyone Will Love from 2021-01-31T22:10:42.023393
Author and magazine founder Maggie Battista joins the Clever Cookstr to talk about food gifts: how to make them, buy them, present them, and throw them together at the last minute from what's in yo...
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041 CC How to Grow Your Own Organic Garden from 2021-01-31T22:10:42.023393
Have you ever wanted to grow your own vegetables? It's not nearly as difficult as you think. Author and gardening expert Jeanne Nolan joins the Clever Cookstr with tips for how to plant and grow yo...
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040 CC Cook Your Butt Off: A Q and A with Rocco DiSpirito from 2021-01-31T22:10:42.023393
Award-winning chef and cookbook author Rocco DiSpirito joins the Clever Cookstr to talk about his new book, "Cook Your Butt Off." Check out simple tips to help you lose weight and eat delicious foo...
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039 CC How to Cook with Leftover Chocolate from 2021-01-31T22:10:42.023393
Are you overwhelmed by chocolate after Valentine's Day? Try these recipe ideas for turning leftover milk and dark chocolate into scrumptious sweet and savory dishes. Read the transcript: http://bit...
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038 CC Tips for Stocking Your Pantry from 2021-01-31T22:10:42.023393
Amanda Thomas (aka, the Domestic CEO), joins the Clever Cookstr to share her tips for stocking your pantry and throwing together no-fuss weeknight dinners. Read the transcript: http://bit.ly/1Me8aNs
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037 CC Eating Memorably from 2021-01-31T22:10:42.023393
The Clever Cookstr is joined by Mimi Sheraton, a groundbreaking food journalist, the former restaurant critic for multiple publications including the New York Times, and author of sixteen books, in...
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036 CC Don't Just Lose Weight - Super Shred! from 2021-01-31T22:10:42.023393
Dr. Ian K. Smith, the bestselling author of "Super Shred: The Big Results Diet," joins the Clever Cookstr to talk about small changes that make a big impact on your health and weight loss. Read the...
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034 CC Easy Recipes for Cuban Food from 2021-01-31T22:10:42.023393
With Spanish, African, and French influences, Cuban food is a fascinating and delicious blend of tastes and textures. Check out Clever Cookstr's interview with the authors of "The Cuban Table," plu...
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033 CC A Year in the Life (and Kitchen) of Downton Abbey from 2021-01-31T22:10:42.023393
We'll admit it: We've definitely hopped on the Downton Abbey bandwagon. All the period household details, costumes, and upstairs-downstairs drama has us hooked. Now, we can get ready for the Januar...
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032 Holiday Cocktails and Party Tips from 2021-01-31T22:10:42.023393
The Clever Cookstr is joined by cocktail expert and Booze for Babes author Kayleigh Kulp to talk about boozy gifts, simple cocktails for a crowd, party etiquette, and how to style your bar. Read th...
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031 5 Rules for Holiday Baking from 2021-01-31T22:10:42.023393
Today, we’re talking about holiday baking – our favorite cookies, cakes, and other goodies that are perfect for bringing to parties and setting out for guests all season long. You can go to quickan...
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030 CC The Taste: An Exclusive Q&A with Nigella Lawson and Anthony Bourdain from 2021-01-31T22:10:42.023393
On location at ABC Studios, the Clever Cookstr interviews Nigella Lawson and Anthony Bourdain, judges and executive producers of The Taste. Learn more about the new season of the ultimate cooking c...
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029 CC The Taste: Q&A with Marcus Samuelsson and Ludo Lefebvre from 2021-01-31T22:10:42.023393
On location at ABC Studios, the Clever Cookstr interviews top chefs and Taste judges Marcus Samuelsson and Ludo Lefebvre about the new season of the show, the connection between food and fashion, a...
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028 CC What to Do with Thanksgiving Leftovers? from 2021-01-31T22:10:42.023393
Thanksgiving has come and gone, and now you're stuck with tons of leftovers from the feast. Clever Cookstr has 5 tasty ideas for how to transform turkey, mashed potatoes, pies, and veggies into del...
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027 CC 6 Last-Minute Thanksgiving Dilemmas from 2021-01-31T22:10:42.023393
It's hours before Thanksgiving dinner and you just realized that you forgot to cook a side dish...defrost the turkey...prepare the appetizer! Don't fret, the Clever Cookstr has your easy solutions ...
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026 CC Eat More Better: Q&A with Dan Pashman from 2021-01-31T22:10:42.023393
Dan Pashman, creator and host of the WNYC podcast The Sporkful, CookingChannel host, and author of Eat More Better, joins the Clever Cookstr to talk about how to get the best out of every bite. Vis...
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025 CC Where to Get Your Thanksgiving Turkey from 2021-01-31T22:10:42.023393
Ludovica Ferme of Farmigo joins us to talk about sourcing and cooking heritage turkeys, and what to do with unusual produce you'll find at your local farmers' market this season. Visit the website:...
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024 CC Cooking Healthy with Keith Schroeder from 2021-01-31T22:10:42.023393
Culinary expert and Cooking Light columnist Keith Schroeder stops by to talk about his new book, Mad Delicious: The Science of Making Healthy Food Taste Amazing. Learn how Keith combines flavors an...
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023 CC Intuitive Cooking with Julia Turshen from 2021-01-31T22:10:42.023393
Writer and podcaster Julia Turshen has co-authored bestselling cookbooks by chefs and authors like Mario Batali and Gwyneth Paltrow. She joins Clever Cookstr to discuss her philosophy of intuitive ...
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022 CC Thanksgiving Day Countdown Begins Now from 2021-01-31T22:10:42.023393
The Clever Cookstr has some great tips on what you can do a month before Thanksgiving Day to ensure smooth sailing on that all-important holiday. Whether you're hosting, cooking the entire meal, or...
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021 CC What to Serve Vegans at Your Next Dinner Party? from 2021-01-31T22:10:42.023393
October is Vegetarian Awareness Month, so Monica Reinagel, aka the Nutrition Diva, joins the Clever Cookstr to share some advice for easy vegan and vegetarian recipes for your next dinner party. S...
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020 CC 7 New Ways to Cook with Pumpkin from 2021-01-31T22:10:42.023393
If you're sick of the pumpkin spice latte craze, you're not alone. Coffee and pie aren't the only ways to get your pumpkin fill this season. Clever Cookstr has 7 new ways to use pumpkin in your kit...
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019 CC Winter Squash: Festive Decoration or Tasty Treat? from 2021-01-31T22:10:42.023393
Farmer David Zaback chats with the Clever Cookstr about how to shop for, store, and cook the season's 21 awesome varieties of fall and winter squash.
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018 CC Beer Pairings for Fall Comfort Foods from 2021-01-31T22:10:42.023393
Sarah and Giancarlo Annese, founders of the site Beer Union and authors of "Beer Lover’s New York: The Empire State’s Best Breweries, Brewpubs, and Brew Bars," share ideas for pairing beer with fav...
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017 CC Knishes for Rosh Hashanah from 2021-01-31T22:10:42.023393
World's leading knish expert Laura Silver joins the Clever Cookstr to talk about the storied history of the knish and tips for making knishes at home.
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016 CC Great Balls of Cheese from 2021-01-31T22:10:42.023393
Michelle Buffardi, author of Great Balls of Cheese, joins the Clever Cookstr to share tips and tricks for making cheese balls that are perfect for game day, Halloween, cocktail parties, and everyda...
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015 CC Louisa Shafia's Tips for Persian Home Cooking from 2021-01-31T22:10:42.023393
Author of "The New Persian Kitchen," Louisa Shafia, joins us to talk about using seasonal ingredients in authentic Persian home cooking, and to share recipes for tahdig, traditional Persian rice, a...
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014 CC Packing Lunches for Work and School from 2021-01-31T22:10:42.023393
This week, the Clever Cookstr is sharing tips and tricks for packing delicious lunches, whether you're sending kids back to school, or trying to save money by eating in at work. Visit the website t...
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013 CC Scott Leibfried's Tips for Reviving Your Meals from 2021-01-31T22:10:42.023393
Chef, culinary consultant, and TV host Scott Leibfried is now the restaurateur behind Reviver, a New York joint dedicated to balanced, nutritious, clean food. He joins the Clever Cookstr to talk ab...
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012 CC Rosie Schaap's Tips for Summertime Drinking from 2021-01-31T22:10:42.023393
Rosie Schaap, writer of the monthly "Drink" column in "The New York Times Magazine," and author of the memoir, "Drinking with Men," shares thoughts on refreshing summertime drinks, bartending at ho...
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011 CC Tips and Tricks from the Raw Food Nanny from 2021-01-31T22:10:42.023393
Today on the Clever Cookstr, Stacy Stowers, the "Raw Nanny" and author of "Eat Raw Not Cooked," shares her tips and tricks for eating well on the road and getting kids to love their vegetables.
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010 CC Indian Recipes Grown in Brooklyn from 2021-01-31T22:10:42.023393
Our guest today is Chitra Agrawal, blogger at ABCD's of Cooking, founder of condiment line Brooklyn Delhi, and author of an upcoming cookbook. She's here to share tips for using Indian-inspired spi...
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009 CC Tips and Tricks for Pickling at Home from 2021-01-31T22:10:42.023393
The Clever Cookstr gets Jeffrey Yoskowitz and Liz Alpern, the team behind Gefilteria, to share some tips and tricks for making pickles and sauerkraut at home. Visit the website: http://bit.ly/1x25KXy
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008 CC Tips and Tricks for Healthy Clean Eating from 2021-01-31T22:10:42.023393
Our guest today is Amie Valpone, personal chef, culinary nutritionist, and food writer/blogger, who is joining us to talk about clean eating. How can you cure a sweet tooth without refined sugar? O...
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007 CC 6 Secret Ingredients You Need in Your Kitchen from 2021-01-31T22:10:42.023393
Today we're talking about six secret ingredients that can liven up familiar recipes and give standard dishes more mileage in the kitchen. When I think about secret ingredients, what I’m looking for...
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005 CC How to Make Chinese Takeout-Style Dinners at Home from 2021-01-31T22:10:42.023393
Welcome to the Clever Cookstr, your ultimate window into the kitchens of the world’s best cooks. Our guest on the Clever Cookstr today is Diana Kuan, author of The Chinese Takeout Cookbook and foun...
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004 CC 3 Easy Greek Dishes for Summertime from 2021-01-31T22:10:42.023393
Clever Cookstr interviews Jim Botsacos, the founding chef of Molyvos, author of The New Greek Cuisine cookbook., and founder of the New Greek Cuisine line of cold-pressed olive oil. Jim shares his ...
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002 CC How to Bake the Perfect Fruit Pie from 2021-01-31T22:10:42.023393
The Clever Cookstr talks with Sarah Huck, co-author of Fruitful: Four Seasons of Fresh Fruit Recipes, a collaboration with Red Jacket Orchards. Sarah's gives us 5 tips on making perfect fruit pies ...
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216 - Tips for the Best Baking Ingredients from 2021-01-31T22:10:42.023393
Essential Tools, Tips & Techniques for the Home Cook by Michelle Doll shares tons of useful information on the equipment, ingredients and techniques that will take your cooking to the next level. ...
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215 - The Cookie Book: How to Make Creative Cookies from 2021-01-31T22:10:42.023393
Rebecca Firth's THE COOKIE BOOK takes us from classics to jazz-hands creative twists, with lots of helpful tips along the way. Read the transcript at https://www.quickanddirtytips.com/house-home...
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214 - How to Cook with Food Scraps as Ingredients from 2021-01-31T22:10:42.023393
Lindsay-Jean Hard is the author of Cooking with Scraps: Turn Your Peels, Cores, Rinds, Stems, and Other Odds and Ends into Delicious Meals. She's here to tell us how to avoid food waste with easy t...
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112 - How to Cook Korean Food at Home from 2021-01-31T22:10:42.023393
Want to cook Korean food at home? Listen to this Q&A with Robin Ha, author of Cook Korean! Read the full transcript here: http://bit.ly/2btRntO
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213 - What's It Like to Train in a Restaurant? from 2021-01-31T22:10:42.023393
From engineering school to professional kitchens, Brooke Caison's culinary career took a winding path. Today, she joins us to talk about how to know if the chef's life is right for you. Read the...
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212 - How Jackfruit Is the Next Big Thing in Veganism from 2021-01-31T22:10:42.023393
Dan Staackmann, founder of the independently-owned vegan company Upton’s Naturals, joins the Clever Cookstr to talk about an ingredient that’s gaining popularity, although it may not yet be on your...
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139 CC Solving the Food Waste Problem from 2021-01-31T22:10:42.023393
Food activist and waste expert Jordan Figueiredo joins the Clever Cookstr to talk about the repercussions of food waste, and how we can help solve the problem, through The Ugly Fruit And Veg Campai...
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210 - 10 Things You Didn't Know About Seaweed from 2021-01-31T22:10:42.023393
Susan Hand Shetterly pulls back the curtain on the hidden world of seaweed. Through her own research and through interviews with marine biologists, conservationists, aquaculturists, and others, she...
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209 - 5+ Ways to Get Kids Excited About Eating Healthy from 2021-01-31T22:10:42.023393
Chef Zipora Einav joins the Clever Cookstr to share tips and tricks for eating healthier on a budget and getting kids involved in the kitchen. As a cookbook author and personal chef, she is passion...
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208 - How to Eat at Home Every Night from 2021-01-31T22:10:42.023393
In EAT AT HOME TONIGHT: 101 Simple Busy-Family Recipes for Your Slow Cooker, Sheet Pan, Instant Pot®, and More, Tiffany King unpacks the various excuses we use to avoid cooking dinner-- and then so...
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207 - How to Cook Fish Like You Know What You're Doing from 2021-01-31T22:10:42.023393
Joe Gurrera, owner of Citarella markets and author of the book JOE KNOWS FISH, tells us why cooking seafood can be intimidating and how to do it like a pro. Read the transcript at https://www.q...
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206 - How to Raise Unpicky Eaters from 2021-01-31T22:10:42.023393
In SPICE SPICE BABY: 100 Recipes with Healing Spices for Your Family Table, Harvard-trained molecular biologist Kanchan Koya unpacks the health benefits to using spices when cooking for the whole f...
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001 CC How to Use Farmers' Market Vegetables from 2014-06-10T11:15
The Clever Cookstr talks with Quinciple's Kate Galassi about the three farmers' market vegetables you should be buying this season, and how to use them in the kitchen and on the grill.
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001 CC How to Use Farmers' Market Vegetables from 2014-06-10T11:15
The Clever Cookstr talks with Quinciple's Kate Galassi about the three farmers' market vegetables you should be buying this season, and how to use them in the kitchen and on the grill.
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