122 CC How to Cook Spanish Food in an American Kitchen - a podcast by QuickAndDirtyTips.com

from 2021-01-31T22:10:42.023393

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Our guest today is Katie Button, the executive chef and co-owner of Asheville, North Carolina restaurants Curate and Nightbell, and author of the new cookbook Curate: Authentic Spanish Food from an American Kitchen, out now from our sister company Flatiron Books. Read the full transcript here: http://bit.ly/2edkq9V