128 CC Tips for Baking with Alternative Grains - a podcast by QuickAndDirtyTips.com

from 2021-01-31T22:10:42.023393

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Jeff Hertzberg and Zoë François are the authors of several baking books, most recently The New Healthy Bread in Five Minutes A Day. They joined the Clever Cookstr to talk about baking with ancient and alternative grains, whole grains and heirloom flours like spelt, sprouted wheat, and khorasan. Read the full transcript here: http://bit.ly/2gOura0