007: Marisa McClellan: Why No One Will Ever Get Sick From Your Jams, Pickles or Chutneys - a podcast by Gabriel Soh: Home Cook, Foodie and Podcaster

from 2015-03-02T08:18:40

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Food in Jars Marisa is a canning teacher and author of two amazingly well-received cookbooks on preserving. She is a writer whose work appears regularly on The Food Network’s FN Dish Blog, Saveur’s website, Table Matters and Food 52. I am so excited to have Marisa McClellan of Food in Jars here on the show […]